Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful red savoy with light green interior leaves, delicious flavor.
Uniform and slow-bolting radicchio.
A favorite for salad mix, lime green oak leaves for striking contrast.
Disease-resistant green Batavia for baby leaf.
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Deep burgundy leaves for salad or microgreens.
Red butterhead with impressive disease package.
Standard cilantro, available in organic seed.
Late maturing for fresh market or processing.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.