Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Green butterhead with strong downy mildew resistance.
New
A standout yellow carrot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Little Gem-type with smooth leaves that form true mini heads.
Dark red romaine with contrasting red and green leaves, for full size.
Dark color to the core, especially good for juicing.
Good fresh or processed into sauerkraut.
High-performance gem type.
Versatile single stems, very uniform in bloom time and stem length.
Ruby red flowers that hold their petals, strong side stems for cutting.
Fine- to medium-leaf chive.
Lemon yellow petals surround a dark disk.
Mild and sweet white beet.
Flavorful single variety with color variability and uniform maturity.
Fast-maturing beet with strong tops.
New
Compact and vigorous plants.
An organic sunflower with golden-orange petals.
Summer performance with color.
Standard cilantro, available in organic seed.
Most attractive green romaine packs and handles with little damage.
Versatile single stems, very uniform in bloom time and stem length.
Fully double chocolate blooms on branching plants.
Livestock can feed all winter on high-energy, high-protein roots.
Delicious early variety holds well in the field and is slow to split.