Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Upright, tidy, and ideal for container sales.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
The choice Japanese-style variety for mid- and late-summer harvest.
Early producer of truly compact mini heads with bronze-red color.
Red leaf well-suited for late-season growing due to disease resistance.
Standard red chard for bunching or baby leaf.
Very uniform with strong tops.
Organic green curly kale, similar to Winterbor.
Old variety with modern adaptations.
Dark color to the core, especially good for juicing.
Fine- to medium-leaf chive.
Red butterhead with impressive disease package.
Medium-size leaf, highly uniform.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.