Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Aromatic leaves are a substitute for French tarragon.
Exceptional heat tolerance.
Unique two-tone bloom color and excellent stem quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-maturing beet with strong tops.
Greater uniformity for better yields.
Classic variety, now with downy mildew resistance.
Summer performance with color.
New
Compact and vigorous plants.
Good fresh or processed into sauerkraut.
Ruby red flowers that hold their petals, strong side stems for cutting.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Mahogany red flowers with orange tips and a dark disk.
Dark color to the core, especially good for juicing.
Improved Fremont-type hybrid for summer and fall crops.
An organic sunflower with golden-orange petals.
Medium-size leaf, highly uniform.
The perfect bunching beet at any size.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
The perfect bunching beet at any size.
Mild and sweet white beet.
Premium, reliable florist quality.
Fine- to medium-leaf chive.
Dark red romaine with contrasting red and green leaves, for full size.
Upright deep maroon radicchio, very attractive and impressively early.