Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Aromatic leaves are a substitute for French tarragon.
Little Gem-type with smooth leaves that form true mini heads.
Radiant bicolor flowers with strong stems.
Innovative colors, high-quality performance.
Giant storage kohlrabi that retains its sweet, tender flavor.
The choice Japanese-style variety for mid- and late-summer harvest.
Late-season savoy that produces attractive, well-wrapped heads.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Very uniform with strong tops.
Medium-size leaf, highly uniform.
Upright deep maroon radicchio, very attractive and impressively early.
Sturdy purple-gray plumes for fresh and dried arrangements.
Bolt tolerant, widely adaptable with open habit suited for heads.
Widely adapted with black rot resistance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Early-producing small savoyed type; a smart choice for mini plantings.
Early producer of truly compact mini heads with bronze-red color.
Allows precision sowing, eliminating thinning for superior uniformity.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Tall sunflower bred for winter production.
Exceptional heat tolerance.
Medium-size leaf, highly uniform.
Strawberry-lemonade color palette.
Fine- to medium-leaf chive.