Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Superior wrap and adaptability.
Fast, upright growth for the winter tunnel.
Long, straight, white roots lend parsley flavor to soups and salads.
Premium, reliable florist quality.
Green curly kale, similar to Winterbor.
Versatile single stems, very uniform in bloom time and stem length.
Deep burgundy leaves for salad or microgreens.
Sturdy purple-gray plumes for fresh and dried arrangements.
Old variety with modern adaptations.
Excellent eating quality from storage; performs well under stress.
Little Gem-type with smooth leaves that form true mini heads.
A versatile, early, bunching carrot.
Small round Parisian Market type, great for shallow soils.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Gorgeous, easy-to-harvest, organic one-cut.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Asian-leaf type for early spring and fall harvests.
Premium, reliable florist quality.
Single-stem sunflower with refined appearance and sturdy flower heads.
Late maturing for fresh market or processing.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Our recommended sub for Boro organic.
Premium, reliable florist quality.
Cold-hardy radicchio with great yields.
Fast-maturing beet with strong tops.
Delicious early variety holds well in the field and is slow to split.
Versatile single stems, very uniform in bloom time and stem length.