Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Delicious early variety holds well in the field and is slow to split.
Versatile single stems, very uniform in bloom time and stem length.
The choice Japanese-style variety for mid- and late-summer harvest.
Red butterhead with impressive disease package.
Big green cauliflower for both cool and warm-weather production.
Economical strain for baby leaf.
Standard cilantro, available in organic seed.
Early producer of truly compact mini heads with bronze-red color.
Green curly kale, similar to Winterbor.
Small round Parisian Market type, great for shallow soils.
Uniform and slow-bolting radicchio.
Deep burgundy leaves for salad or microgreens.
Premium, reliable florist quality.
The perfect bunching beet at any size.
Our most attractive green leaf lettuce.
Ruby red flowers that hold their petals, strong side stems for cutting.
Bright strawberry red pac choi for mixed packs and baby leaf.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark color to the core, especially good for juicing.
Livestock can feed all winter on high-energy, high-protein roots.
Premium, reliable florist quality.
Vibrant new addition to the Sunrich series.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Fast-maturing beet with strong tops.
Uniquely-colored blooms all season long.