Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Premium, reliable florist quality.
Big green cauliflower for both cool and warm-weather production.
Old variety with modern adaptations.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark red and green, deeply lobed leaves.
Improved Giant of Italy type.
Versatile single stems, very uniform in bloom time and stem length.
Highly uniform and refined curled parsley variety.
Versatile single stems, very uniform in bloom time and stem length.
Dark green hybrid tatsoi for bunching or baby leaf.
Livestock can feed all winter on high-energy, high-protein roots.
Uniquely-colored blooms all season long.
Bite-size for use as edible garnish.
Very uniform with strong tops.
Standard cilantro, available in organic seed.
Widely adapted with black rot resistance.
Tall, highly uniform curled parsley.
Uniform and slow-bolting radicchio.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Red butterhead with impressive disease package.