Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Premium, reliable florist quality.
Gorgeous, easy-to-harvest, organic one-cut.
Unique fern-leaf parsley.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Innovative colors, high-quality performance.
High-performance gem type.
Dark color to the core, especially good for juicing.
Unique two-tone bloom color and excellent stem quality.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous leaf production and sweet flavor.
Dark red and green, deeply lobed leaves.
Attractive, flavorful, and reliable sprouting cauliflower.
An organic sunflower with golden-orange petals.
New
Compact and vigorous plants.
Classic variety, now with downy mildew resistance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Red-veined, baby-leaf spinach with novel leaf shape.