Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved Fremont-type hybrid for summer and fall crops.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Dwarf, branching plants loaded with red and gold flowers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Deep burgundy leaves for salad or microgreens.
Standard cilantro, available in organic seed.
Delicious early variety holds well in the field and is slow to split.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Later-maturing, uniform bulbs.
Double-flowering, premium-quality blooms and stems.
Versatile single stems, very uniform in bloom time and stem length.
Giant storage kohlrabi that retains its sweet, tender flavor.
Very uniform with strong tops.
Unique fern-leaf parsley.
New
A standout yellow carrot.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark color to the core, especially good for juicing.
Unique two-tone bloom color and excellent stem quality.
The perfect bunching beet at any size.
Versatile single stems, very uniform in bloom time and stem length.
High-performance gem type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Exceptional heat tolerance.
Versatile single stems, very uniform in bloom time and stem length.
Mahogany red flowers with orange tips and a dark disk.