Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Superior wrap and adaptability.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard cilantro variety available in organic seed.
Old variety with modern adaptations.
Unique fern-leaf parsley.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Widely adapted with black rot resistance.
Dwarf, branching plants loaded with red and gold flowers.
Bolt tolerant, widely adaptable with open habit suited for heads.
Red-veined, baby-leaf spinach with novel leaf shape.
Most attractive green romaine packs and handles with little damage.
Red leaf well-suited for late-season growing due to disease resistance.
Fine- to medium-leaf chive.
Highest-quality Chioggia strain available.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
A versatile, early, bunching carrot.
Substitute for Tendersweet, which is in short supply.
Heat-tolerant choi sum for "cut and come again" harvest.
Flavorful dark green mustard.
Fast-growing mâche for commercial sales.
Organic green curly kale, similar to Winterbor.
Standard cilantro, available in organic seed.