Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

554 Products
Sort By:
Sort By:
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Heaviest leaf for processing and freezing.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Aromatic leaves are a substitute for French tarragon.
Uniform and slow-bolting radicchio.
Early-producing small savoyed type; a smart choice for mini plantings.
Downy mildew resistance.
Traditional fall-harvest Daikon of the highest quality.
Standard cilantro variety available in organic seed.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Medium-size leaf, highly uniform.
Single-stem sunflower with refined appearance and sturdy flower heads.
Late maturing for fresh market or processing.
Red-veined, baby-leaf spinach with novel leaf shape.
A versatile, early, bunching carrot.
Upright, full plants with attractive leaves that are easy to harvest.
Sturdy purple-gray plumes for fresh and dried arrangements.
Green curly kale, similar to Winterbor.
Versatile single stems, very uniform in bloom time and stem length.
Reliable open-pollinated (OP) red kale.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Versatile single stems, very uniform in bloom time and stem length.