Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great-tasting traditional Korean type.
Highest-quality Chioggia strain available.
Little Gem-type with smooth leaves that form true mini heads.
Fast-growing baby red oakleaf with good downy mildew resistance.
The true Johnny jump-up, also known as heart's ease.
Dark red and green, deeply lobed leaves.
Early producer of truly compact mini heads with bronze-red color.
Lemon yellow petals surround a dark disk.
Widely adapted with black rot resistance.
The perfect bunching beet at any size.
Innovative colors, high-quality performance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Sturdy purple-gray plumes for fresh and dried arrangements.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
Versatile single stems, very uniform in bloom time and stem length.
Red butterhead with impressive disease package.
Upright deep maroon radicchio, very attractive and impressively early.
Tall, highly uniform curled parsley.
Tall sunflower bred for winter production.
Late-season savoy that produces attractive, well-wrapped heads.
Fully double chocolate blooms on branching plants.
Strawberry-lemonade color palette.
Uniquely-colored blooms all season long.