Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant romaine for long, uniform hearts with good flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Attractive, flavorful, and reliable sprouting cauliflower.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
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Allows precision sowing, eliminating thinning for superior uniformity.
Out Of Stock
High-performance gem type.
Deep burgundy leaves for salad or microgreens.
Classic variety, now with downy mildew resistance.
Early and prolific classic sunflower.
Innovative colors, high-quality performance.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Unique fern-leaf parsley.
Premium, reliable florist quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Unique two-tone bloom color and excellent stem quality.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Versatile single stems, very uniform in bloom time and stem length.
Dark color to the core, especially good for juicing.
Delicious early variety holds well in the field and is slow to split.
Giant storage kohlrabi that retains its sweet, tender flavor.
Upright deep maroon radicchio, very attractive and impressively early.
Dark red and green, deeply lobed leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.