Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Small Korean radish for pickling and fresh use.
Slightly larger blooms than Sunny Smile.
The best mini beet because it is well-proportioned, even when young.
Uniform roots with refined tops.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
The choice Japanese-style variety for mid- and late-summer harvest.
Flavorful dark green mustard.
Little Gem-type with smooth leaves that form true mini heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Improved Fremont-type hybrid for summer and fall crops.
Upright deep maroon radicchio, very attractive and impressively early.
Heat-tolerant choi sum for "cut and come again" harvest.
Widely adapted with black rot resistance.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Standard cilantro, available in organic seed.
Organic green curly kale, similar to Winterbor.
Standard cilantro variety available in organic seed.
Downy mildew resistance.
Deep burgundy leaves for salad or microgreens.
Fast-growing mâche for commercial sales.
Superior wrap and adaptability.
Dark color to the core, especially good for juicing.
Giant storage kohlrabi that retains its sweet, tender flavor.