Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Allows precision sowing, eliminating thinning for superior uniformity.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Tall sunflower bred for winter production.
The choice Japanese-style variety for mid- and late-summer harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Little Gem-type with smooth leaves that form true mini heads.
An organic sunflower with golden-orange petals.
The perfect bunching beet at any size.
Standard red chard for bunching or baby leaf.
Substitute for Tendersweet, which is in short supply.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Classic cornflowers in deep blue.
Vibrant new addition to the Sunrich series.
Widely adapted with black rot resistance.
Standard cilantro, available in organic seed.
Large, heavy and self-wrapping heads, well-suited for fall production.
Deep burgundy leaves for salad or microgreens.
Fast-growing mâche for commercial sales.
Little Gem-type with smooth leaves that form true mini heads.
Dark color to the core, especially good for juicing.
Ten days earlier to bloom than the standard Sunrich series.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fully double chocolate blooms on branching plants.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Earliest escarole with dark green leaves and compact plant.