Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique two-tone bloom color and excellent stem quality.
Pastel orange cauliflower with improved heat tolerance.
Uniform and slow-bolting radicchio.
Downy mildew resistance.
Late maturing for fresh market or processing.
Traditional fall-harvest Daikon of the highest quality.
Double-flowering, premium-quality blooms and stems.
Standard cilantro variety available in organic seed.
A versatile, early, bunching carrot.
Sturdy purple-gray plumes for fresh and dried arrangements.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Deep burgundy leaves for salad or microgreens.
Late maturing for fresh market or processing.
Flavorful dark green mustard.
Green curly kale, similar to Winterbor.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Superior wrap and adaptability.
Uniform and slow-bolting radicchio.
Upright deep maroon radicchio, very attractive and impressively early.
Single-stem sunflower with refined appearance and sturdy flower heads.
Deep burgundy leaves for salad or microgreens.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Uniquely-colored blooms all season long.