Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Traditional fall-harvest Daikon of the highest quality.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Early-producing small savoyed type; a smart choice for mini plantings.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-maturing beet with strong tops.
Reliable open-pollinated (OP) red kale.
Early producer of truly compact mini heads with bronze-red color.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright deep maroon radicchio, very attractive and impressively early.
The choice Japanese-style variety for mid- and late-summer harvest.
The perfect bunching beet at any size.
Single-stem sunflower with refined appearance and sturdy flower heads.
Late maturing for fresh market or processing.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Classic variety, now with downy mildew resistance.
Old variety with modern adaptations.
A versatile, early, bunching carrot.
Uniform and slow-bolting radicchio.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Flavorful dark green mustard.
Our recommended sub for Boro organic.
A favorite for salad mix, lime green oak leaves for striking contrast.