Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The best mini beet because it is well-proportioned, even when young.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Refine your salad mix with color, flavor, and elegance.
Standard cilantro variety available in organic seed.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fine- to medium-leaf chive.
Fine- to medium-leaf chive.
A versatile, early, bunching carrot.
Bolt tolerant, widely adaptable with open habit suited for heads.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Early-producing small savoyed type; a smart choice for mini plantings.
Unique fern-leaf parsley.
An organic sunflower with golden-orange petals.
Vibrant new addition to the Sunrich series.
Uniquely-colored blooms all season long.
Early, adaptable witloof variety.
Beautiful red savoy with light green interior leaves, delicious flavor.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Little Gem-type with smooth leaves that form true mini heads.
Versatile medium-size leaves.
Flavorful dark green mustard.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Allows precision sowing, eliminating thinning for superior uniformity.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The choice Japanese-style variety for mid- and late-summer harvest.