Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fast-growing with great color contrast for mixes.
Versatile single stems, very uniform in bloom time and stem length.
Widely adapted with black rot resistance.
Easy, attractive bunches of mini broccoli.
Standard red chard for bunching or baby leaf.
Most attractive green romaine packs and handles with little damage.
Giant storage kohlrabi that retains its sweet, tender flavor.
Very uniform with strong tops.
Fine- to medium-leaf chive.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark color to the core, especially good for juicing.
Highest-quality Chioggia strain available.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
The choice Japanese-style variety for mid- and late-summer harvest.
Standard cilantro, available in organic seed.
Old variety with modern adaptations.
Organic green curly kale, similar to Winterbor.
Striking lime green Romanesco with pointed, spiraled pinnacles.