Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

544 Products
Sort By:
Sort By:
Double-flowering, premium-quality blooms and stems.
Flavorful single variety with color variability and uniform maturity.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Highest-quality Chioggia strain available.
Upright, full plants with attractive leaves that are easy to harvest.
Versatile medium-size leaves.
Red-veined, baby-leaf spinach with novel leaf shape.
Livestock can feed all winter on high-energy, high-protein roots.
Standard red chard for bunching or baby leaf.
Deep burgundy leaves for salad or microgreens.
The best mini beet because it is well-proportioned, even when young.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Tall, highly uniform curled parsley.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Red butterhead with impressive disease package.
Slightly larger blooms than Sunny Smile.
Versatile single stems, very uniform in bloom time and stem length.
Tall sunflower bred for winter production.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-growing mâche for commercial sales.
Classic variety, now with downy mildew resistance.
Green butterhead with strong downy mildew resistance.
Aromatic leaves are a substitute for French tarragon.