Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An organic sunflower with golden-orange petals.
Slightly larger blooms than Sunny Smile.
Cold-hardy radicchio with great yields.
Standard red chard for bunching or baby leaf.
Our recommended sub for Boro organic.
Upright, tidy, and ideal for container sales.
Little Gem-type with smooth leaves that form true mini heads.
Giant storage kohlrabi that retains its sweet, tender flavor.
The choice Japanese-style variety for mid- and late-summer harvest.
Unique fern-leaf parsley.
Versatile single stems, very uniform in bloom time and stem length.
Standard cilantro, available in organic seed.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Substitute for Tendersweet, which is in short supply.
Earliest escarole with dark green leaves and compact plant.
A favorite for salad mix, lime green oak leaves for striking contrast.
Dark color to the core, especially good for juicing.
Deep burgundy leaves for salad or microgreens.
Widely adapted with black rot resistance.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Tall sunflower bred for winter production.
Our recommended sub for Scarlet Queen Red Stems.
Large, heavy and self-wrapping heads, well-suited for fall production.
Upright deep maroon radicchio, very attractive and impressively early.
Uniform roots with refined tops.