Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red and green, deeply lobed leaves.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Double-flowering, premium-quality blooms and stems.
Red butterhead with impressive disease package.
Premium, reliable florist quality.
Highest-quality Chioggia strain available.
Premium, reliable florist quality.
Medium-size leaf, highly uniform.
Versatile single stems, very uniform in bloom time and stem length.
Upright deep maroon radicchio, very attractive and impressively early.
Easy, attractive bunches of mini broccoli.
Tall, highly uniform curled parsley.
High-performance gem type.
Tall sunflower bred for winter production.
Small Korean radish for pickling and fresh use.
Early producer of truly compact mini heads with bronze-red color.
Fine- to medium-leaf chive.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Late maturing for fresh market or processing.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Widely adapted with black rot resistance.
Dark red romaine with contrasting red and green leaves, for full size.
Superior wrap and adaptability.
Southern growers prefer this variety for winter production.