Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
Green curly kale, similar to Winterbor.
Fast-growing with great color contrast for mixes.
Premium, reliable florist quality.
Organic green curly kale, similar to Winterbor.
The choice Japanese-style variety for mid- and late-summer harvest.
Classic variety, now with downy mildew resistance.
Old variety with modern adaptations.
Dark green hybrid tatsoi for bunching or baby leaf.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Very uniform with strong tops.
Deep burgundy leaves for salad or microgreens.
Upright deep maroon radicchio, very attractive and impressively early.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
The perfect bunching beet at any size.
Long, straight, white roots lend parsley flavor to soups and salads.
Standard cilantro variety available in organic seed.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Our recommended sub for Scarlet Queen Red Stems.