Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Superior wrap and adaptability.
Our best open-pollinated purple kohlrabi.
Early producer of truly compact mini heads with bronze-red color.
Standard cilantro, available in organic seed.
Red butterhead with impressive disease package.
Dark red romaine with contrasting red and green leaves, for full size.
Unique fern-leaf parsley.
Dark green hybrid tatsoi for bunching or baby leaf.
Highly uniform and refined curled parsley variety.
Premium, reliable florist quality.
Green curly kale, similar to Winterbor.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Dark red leaves for all seasons.
Small Korean radish for pickling and fresh use.
Green butterhead with strong downy mildew resistance.
Old variety with modern adaptations.
Livestock can feed all winter on high-energy, high-protein roots.
Versatile single stems, very uniform in bloom time and stem length.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Uniquely-colored blooms all season long.
Early, bright orange cauliflower that holds well in the field.
Very uniform with strong tops.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Big green cauliflower for both cool and warm-weather production.