Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single stems, very uniform in bloom time and stem length.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique fern-leaf parsley.
Widely adapted with black rot resistance.
Trendy bloom color and excellent stem quality.
Slightly larger blooms than Sunny Smile.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Early-producing small savoyed type; a smart choice for mini plantings.
Little Gem-type with smooth leaves that form true mini heads.
Uniquely-colored blooms all season long.
Red butterhead with impressive disease package.
The choice Japanese-style variety for mid- and late-summer harvest.
Strawberry-lemonade color palette.
Sturdy purple-gray plumes for fresh and dried arrangements.
Late-season savoy that produces attractive, well-wrapped heads.
Red-veined, baby-leaf spinach with novel leaf shape.
A versatile, early, bunching carrot.
Early producer of truly compact mini heads with bronze-red color.
Fine- to medium-leaf chive.
Tall, highly uniform curled parsley.
Fast-maturing beet with strong tops.
Medium-size leaf, highly uniform.
Early, adaptable witloof variety.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tall sunflower bred for winter production.
A versatile, early, bunching carrot.
Medium-size leaf, highly uniform.