Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Aromatic leaves are a substitute for French tarragon.
Early producer of truly compact mini heads with bronze-red color.
A versatile, early, bunching carrot.
Fine- to medium-leaf chive.
Red butterhead with impressive disease package.
Versatile single stems, very uniform in bloom time and stem length.
Highly uniform and refined curled parsley variety.
Little Gem-type with smooth leaves that form true mini heads.
Unique fern-leaf parsley.
Slightly larger blooms than Sunny Smile.
Giant storage kohlrabi that retains its sweet, tender flavor.
Red-veined, baby-leaf spinach with novel leaf shape.
Double-flowering, premium-quality blooms and stems.
Red ruffled leaves for beautiful color and texture.
Red butterhead with impressive disease package.
Uniquely-colored blooms all season long.
The choice Japanese-style variety for mid- and late-summer harvest.
Little Gem-type with smooth leaves that form true mini heads.
Sturdy purple-gray plumes for fresh and dried arrangements.
Tall, highly uniform curled parsley.
Allows precision sowing, eliminating thinning for superior uniformity.
Fast-maturing beet with strong tops.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Superior wrap and adaptability.
Innovative colors, high-quality performance.
Standard cilantro, available in organic seed.
Versatile single stems, very uniform in bloom time and stem length.
A versatile, early, bunching carrot.
Strawberry-lemonade color palette.
Early, adaptable witloof variety.