Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Upright, full plants with attractive leaves that are easy to harvest.
Bolt tolerant, widely adaptable with open habit suited for heads.
Widely adapted with black rot resistance.
Standard red chard for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Most attractive green romaine packs and handles with little damage.
Standard cilantro variety available in organic seed.
Unique fern-leaf parsley.
Striking lime green Romanesco with pointed, spiraled pinnacles.
The choice Japanese-style variety for mid- and late-summer harvest.
Red leaf well-suited for late-season growing due to disease resistance.
Old variety with modern adaptations.
Easy, attractive bunches of mini broccoli.
A versatile, early, bunching carrot.
Substitute for Tendersweet, which is in short supply.
Fast-growing mâche for commercial sales.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Standard cilantro, available in organic seed.
Downy mildew resistance.
Heat-tolerant choi sum for "cut and come again" harvest.
Organic green curly kale, similar to Winterbor.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Highest-quality Chioggia strain available.
The perfect bunching beet at any size.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark red and green, deeply lobed leaves.