Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Economical strain for baby leaf.
Bite-size for use as edible garnish.
Early, bright orange cauliflower that holds well in the field.
Premium, reliable florist quality.
Uniquely-colored blooms all season long.
Old variety with modern adaptations.
Versatile single stems, very uniform in bloom time and stem length.
Southern growers prefer this variety for winter production.
Double-flowering, premium-quality blooms and stems.
Midseason red with good flavor.
Standard cilantro, available in organic seed.
Widely adapted with black rot resistance.
Livestock can feed all winter on high-energy, high-protein roots.
Tall sunflower bred for winter production.
Highly uniform and refined curled parsley variety.
Uniform and slow-bolting radicchio.
Innovative colors, high-quality performance.
Green butterhead with strong downy mildew resistance.
Easy, attractive bunches of mini broccoli.
Great-tasting traditional Korean type.
Premium, reliable florist quality.
Small Korean radish for pickling and fresh use.
A versatile, early, bunching carrot.
Late maturing for fresh market or processing.
Tall, highly uniform curled parsley.
Versatile single stems, very uniform in bloom time and stem length.