Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
The perfect bunching beet at any size.
Cold-hardy radicchio with great yields.
Versatile single stems, very uniform in bloom time and stem length.
Good fresh or processed into sauerkraut.
Mahogany red flowers with orange tips and a dark disk.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Flavorful dark green mustard.
Attractive, flavorful, and reliable sprouting cauliflower.
Mild and sweet white beet.
Fast-growing mâche for commercial sales.
Versatile single stems, very uniform in bloom time and stem length.
Innovative colors, high-quality performance.
Standard red chard for bunching or baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
New
A standout yellow carrot.
Most attractive green romaine packs and handles with little damage.
New
Compact and vigorous plants.
Vigorous leaf production and sweet flavor.
Early producer of truly compact mini heads with bronze-red color.
Red-veined, baby-leaf spinach with novel leaf shape.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark red romaine with contrasting red and green leaves, for full size.