Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Allows precision sowing, eliminating thinning for superior uniformity.
Tall, highly uniform curled parsley.
Little Gem-type with smooth leaves that form true mini heads.
The perfect bunching beet at any size.
Red butterhead with impressive disease package.
Early producer of truly compact mini heads with bronze-red color.
Aromatic leaves are a substitute for French tarragon.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-growing mâche for commercial sales.
Sturdy purple-gray plumes for fresh and dried arrangements.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.
A versatile, early, bunching carrot.
Green butterhead with strong downy mildew resistance.
Slightly larger blooms than Sunny Smile.
Red ruffled leaves for beautiful color and texture.
Late-season savoy that produces attractive, well-wrapped heads.
Tall sunflower bred for winter production.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Red butterhead with impressive disease package.
Uniquely-colored blooms all season long.
Fast-maturing beet with strong tops.
Early, adaptable witloof variety.
Strawberry-lemonade color palette.
Red-veined, baby-leaf spinach with novel leaf shape.
Unique fern-leaf parsley.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.