Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Livestock can feed all winter on high-energy, high-protein roots.
Versatile single stems, very uniform in bloom time and stem length.
Upright, full plants with attractive leaves that are easy to harvest.
Flavorful single variety with color variability and uniform maturity.
Little Gem-type with smooth leaves that form true mini heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-growing mâche for commercial sales.
Sturdy purple-gray plumes for fresh and dried arrangements.
Premium, reliable florist quality.
Aromatic leaves are a substitute for French tarragon.
Great-tasting traditional Korean type.
Tall, highly uniform curled parsley.
Strawberry-lemonade color palette.
Standard cilantro, available in organic seed.
Slightly larger blooms than Sunny Smile.
Uniquely-colored blooms all season long.
Red-veined, baby-leaf spinach with novel leaf shape.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Superior wrap and adaptability.
Deep burgundy leaves for salad or microgreens.
Late-season savoy that produces attractive, well-wrapped heads.
Versatile single stems, very uniform in bloom time and stem length.
Early, adaptable witloof variety.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tall sunflower bred for winter production.