Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Little Gem-type with smooth leaves that form true mini heads.
Upright, full plants with attractive leaves that are easy to harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique two-tone bloom color and excellent stem quality.
Early producer of truly compact mini heads with bronze-red color.
The perfect bunching beet at any size.
Green butterhead with strong downy mildew resistance.
Red butterhead with impressive disease package.
Flavorful single variety with color variability and uniform maturity.
Early producer of truly compact mini heads with bronze-red color.
Allows precision sowing, eliminating thinning for superior uniformity.
Versatile single stems, very uniform in bloom time and stem length.
Uniquely-colored blooms all season long.
Aromatic leaves are a substitute for French tarragon.
Double-flowering, premium-quality blooms and stems.
Late-season savoy that produces attractive, well-wrapped heads.
Slightly larger blooms than Sunny Smile.
The choice Japanese-style variety for mid- and late-summer harvest.
Early, adaptable witloof variety.
Sturdy purple-gray plumes for fresh and dried arrangements.
Red ruffled leaves for beautiful color and texture.
Strawberry-lemonade color palette.
Versatile single stems, very uniform in bloom time and stem length.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard red chard for bunching or baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Standard cilantro, available in organic seed.
Fast-maturing beet with strong tops.
A versatile, early, bunching carrot.
Superior wrap and adaptability.