Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Premium, reliable florist quality.
Livestock can feed all winter on high-energy, high-protein roots.
Superior wrap and adaptability.
Upright, full plants with attractive leaves that are easy to harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Well-known mix of singles and doubles.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Slightly larger blooms than Sunny Smile.
Fast-maturing beet with strong tops.
Green butterhead with strong downy mildew resistance.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Double-flowering, premium-quality blooms and stems.
Tall sunflower bred for winter production.
Late maturing for fresh market or processing.
Standard red chard for bunching or baby leaf.
Medium-size leaf, highly uniform.
Highest-quality Chioggia strain available.
Versatile medium-size leaves.