Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Flavorful single variety with color variability and uniform maturity.
Well-known mix of singles and doubles.
Green butterhead with strong downy mildew resistance.
Premium, reliable florist quality.
Strawberry-lemonade color palette.
Upright, full plants with attractive leaves that are easy to harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Slightly larger blooms than Sunny Smile.
Standard red chard for bunching or baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Tall sunflower bred for winter production.
Superior wrap and adaptability.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Tall, highly uniform curled parsley.
Fast-growing mâche for commercial sales.
Classic variety, now with downy mildew resistance.
Deep burgundy leaves for salad or microgreens.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro, available in organic seed.
Red butterhead with impressive disease package.
Fast-maturing beet with strong tops.
Early, adaptable witloof variety.
Great-tasting traditional Korean type.
Versatile single stems, very uniform in bloom time and stem length.