Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great-tasting traditional Korean type.
The perfect bunching beet at any size.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Upright deep maroon radicchio, very attractive and impressively early.
Red-veined, baby-leaf spinach with novel leaf shape.
Very uniform with strong tops.
For late summer and fall crops, tolerant to both heat and cold stress.
Sturdy purple-gray plumes for fresh and dried arrangements.
Widely adapted with black rot resistance.
Red butterhead with impressive disease package.
Tall sunflower bred for winter production.
Strawberry-lemonade color palette.
Late-season savoy that produces attractive, well-wrapped heads.
A versatile, early, bunching carrot.
Medium-size leaf, highly uniform.
Early producer of truly compact mini heads with bronze-red color.
Early-producing small savoyed type; a smart choice for mini plantings.
Medium-size leaf, highly uniform.
Versatile single stems, very uniform in bloom time and stem length.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Fine- to medium-leaf chive.