Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Dark red leaves for all seasons.
Red butterhead with impressive disease package.
Premium, reliable florist quality.
Standard cilantro, available in organic seed.
Dark red romaine with contrasting red and green leaves, for full size.
Versatile single stems, very uniform in bloom time and stem length.
Uniquely-colored blooms all season long.
Early, bright orange cauliflower that holds well in the field.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark red and green, deeply lobed leaves.
Red butterhead with impressive disease package.
Versatile single stems, very uniform in bloom time and stem length.
Dark green hybrid tatsoi for bunching or baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
The perfect bunching beet at any size.
Old variety with modern adaptations.
Versatile single stems, very uniform in bloom time and stem length.
Green butterhead with strong downy mildew resistance.
Highly uniform and refined curled parsley variety.
Livestock can feed all winter on high-energy, high-protein roots.
Tall sunflower bred for winter production.
Small Korean radish for pickling and fresh use.
Tall, highly uniform curled parsley.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Midseason savoy with great-tasting leaves ideal for cooked dishes.