Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Downy mildew resistance.
Specialized variety that is ideal for overwintering.
Very uniform with strong tops.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Double-flowering, premium-quality blooms and stems.
Fully double chocolate blooms on branching plants.
Pastel orange cauliflower with improved heat tolerance.
Versatile single stems, very uniform in bloom time and stem length.
Red ruffled leaves for beautiful color and texture.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard cilantro variety available in organic seed.
Red butterhead with impressive disease package.
Fast-maturing beet with strong tops.
Green curly kale, similar to Winterbor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Deep burgundy leaves for salad or microgreens.
Superior wrap and adaptability.
Unique two-tone bloom color and excellent stem quality.
Upright deep maroon radicchio, very attractive and impressively early.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Late maturing for fresh market or processing.
A versatile, early, bunching carrot.
Single-stem sunflower with refined appearance and sturdy flower heads.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.