Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, bright orange cauliflower that holds well in the field.
Asian-leaf type for early spring and fall harvests.
Uniform, reliable, and attractive red butterhead.
Widely adapted with black rot resistance.
Standard cilantro, available in organic seed.
Green butterhead with strong downy mildew resistance.
A versatile, early, bunching carrot.
Fine- to medium-leaf chive.
Improved Giant of Italy type.
Double-flowering, premium-quality blooms and stems.
Fine- to medium-leaf chive.
Small Korean radish for pickling and fresh use.
Medium-size leaf, highly uniform.
Dark red and green, deeply lobed leaves.
Premium, reliable florist quality.
Innovative colors, high-quality performance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Tall sunflower bred for winter production.
Uniquely-colored blooms all season long.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Tall, highly uniform curled parsley.
Superior wrap and adaptability.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark red leaves for all seasons.
Versatile single stems, very uniform in bloom time and stem length.
Standard red chard for bunching or baby leaf.
Uniform and slow-bolting radicchio.