Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Asian-leaf type for early spring and fall harvests.
Southern growers prefer this variety for winter production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard red chard for bunching or baby leaf.
Mid-early with great flavor and very short core, holds well in field.
Classic cornflowers in deep blue.
Versatile single stems, very uniform in bloom time and stem length.
Double-flowering, premium-quality blooms and stems.
Versatile single stems, very uniform in bloom time and stem length.
Green butterhead with strong downy mildew resistance.
Fine- to medium-leaf chive.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing with great color contrast for mixes.
Standard cilantro, available in organic seed.
Medium- to fine-leaf chive.
Old variety with modern adaptations.
Superior wrap and adaptability.
Livestock can feed all winter on high-energy, high-protein roots.
Exceptionally smooth and uniform roots with high sugar content.
Medium-size leaf, highly uniform.
Red butterhead with impressive disease package.
Green curly kale, similar to Winterbor.
Big green cauliflower for both cool and warm-weather production.
Upright deep maroon radicchio, very attractive and impressively early.