Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

563 Products
Sort By:
Sort By:
Flavorful dark green mustard.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tall sunflower bred for winter production.
A versatile, early, bunching carrot.
Later-maturing, uniform bulbs.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dwarf, branching plants loaded with red and gold flowers.
Late maturing for fresh market or processing.
Distinctive deep magenta carrot.
Our recommended sub for Scarlet Queen Red Stems.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Aromatic leaves are a substitute for French tarragon.
Deep burgundy leaves for salad or microgreens.
The choice Japanese-style variety for mid- and late-summer harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Medium-size leaf, highly uniform.
Dark red romaine with contrasting red and green leaves, for full size.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Fast-growing mâche for commercial sales.
Upright, tidy, and ideal for container sales.
A favorite for salad mix, lime green oak leaves for striking contrast.