Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An organic sunflower with golden-orange petals.
Classic variety, now with downy mildew resistance.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Versatile single stems, very uniform in bloom time and stem length.
Upright deep maroon radicchio, very attractive and impressively early.
Exceptional heat tolerance.
The perfect bunching beet at any size.
Standard red chard for bunching or baby leaf.
Giant storage kohlrabi that retains its sweet, tender flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Deep burgundy leaves for salad or microgreens.
Red butterhead with impressive disease package.
An early bloomer with great color and habit.
Fast-growing mâche for commercial sales.
Our recommended sub for Boro organic.
Single-stem sunflower with refined appearance and sturdy flower heads.
Versatile single stems, very uniform in bloom time and stem length.
Ten days earlier to bloom than the standard Sunrich series.
Uniform and slow-bolting radicchio.
Fast-maturing beet with strong tops.
Southern growers prefer this variety for winter production.
Medium- to fine-leaf chive.
Early, adaptable witloof variety.
Early producer of truly compact mini heads with bronze-red color.