Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Small Korean radish for pickling and fresh use.
Giant storage kohlrabi that retains its sweet, tender flavor.
Tall sunflower bred for winter production.
Traditional fall-harvest Daikon of the highest quality.
Improved Fremont-type hybrid for summer and fall crops.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
Standard cilantro, available in organic seed.