Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

549 Products
Sort By:
Heat-tolerant choi sum for "cut and come again" harvest.
Tall sunflower bred for winter production.
Earlier single-stem, double blooms.
Southern growers prefer this variety for winter production.
Giant storage kohlrabi that retains its sweet, tender flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Improved Fremont-type hybrid for summer and fall crops.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile single stems, very uniform in bloom time and stem length.
Traditional fall-harvest Daikon of the highest quality.
Dark green, hybrid tatsoi for bunching or baby leaf.
Pastel orange cauliflower with improved heat tolerance.
Late maturing for fresh market or processing.
Beautiful red savoy with light green interior leaves, delicious flavor.
Ten days earlier to bloom than the standard Sunrich Series.
Uniform and slow-bolting radicchio.
Disease-resistant green Batavia for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Deep burgundy leaves for salad or microgreens.
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Red butterhead with impressive disease package.
Upright deep maroon radicchio, very attractive and impressively early.
Late maturing for fresh market or processing.
Upright deep maroon radicchio, very attractive and impressively early.
Our recommended sub for Boro organic.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.