Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard red chard for bunching or baby leaf.
Midseason red with good flavor.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
Versatile medium-size leaves.
Versatile single stems, very uniform in bloom time and stem length.
Allows precision sowing, eliminating thinning for superior uniformity.
Distinctive, deep magenta carrot.
Versatile single stems, very uniform in bloom time and stem length.
Early producer of truly compact mini heads with bronze-red color.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Bite-size for use as edible garnish.
Asian-leaf type for early spring and fall harvests.
Dark red and green, deeply lobed leaves.
Well-known mix of singles and doubles.
Fast-growing with great color contrast for mixes.
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
Late-season savoy that produces attractive, well-wrapped heads.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Heirloom variety with deep burgundy leaves for salad or microgreens.
Tall sunflower bred for winter production.
Versatile single stems, very uniform in bloom time and stem length.
The best mini beet because it is well-proportioned, even when young.
Aromatic leaves are a substitute for French tarragon.
Long, straight, white roots lend parsley flavor to soups and salads.
Bolt tolerant, widely adaptable with open habit suited for heads.