Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red leaves for all seasons.
Premium, reliable florist quality.
Little Gem-type with smooth leaves that form true mini heads.
Classic variety, now with downy mildew resistance.
Standard cilantro, available in organic seed.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Widely adaptable organic hybrid for spring and summer plantings.
Asian-leaf type for early spring and fall harvests.
Fine- to medium-leaf chive.
Green Asian specialty for fermenting.
Heat-tolerant choi sum for "cut and come again" harvest.
Small Korean radish for pickling and fresh use.
A versatile, early, bunching carrot.
Very uniform with strong tops.
Perfect for hanging baskets and containers, or even as a ground cover.