Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red butterhead with impressive disease package.
Heat-tolerant choi sum for "cut and come again" harvest.
Organic one-cut that holds well in the field.
Best standard variety for overwintering due to high cold tolerance.
Standard cilantro, available in organic seed.
Versatile single stems, very uniform in bloom time and stem length.
Widely adaptable organic hybrid for spring and summer plantings.
Green Asian specialty for fermenting.
A versatile, early, bunching carrot.
Upright deep maroon radicchio, very attractive and impressively early.
Early, adaptable witloof variety.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.