Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile medium-size leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
Uniform, reliable, and attractive red butterhead.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Upright deep maroon radicchio, very attractive and impressively early.
Upright, tidy, and ideal for container sales.
Allows precision sowing, eliminating thinning for superior uniformity.
Early producer of truly compact mini heads with bronze-red color.
Vigorous leaf production and sweet flavor.
Versatile single stems, very uniform in bloom time and stem length.
Aromatic leaves are a substitute for French tarragon.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Fast-growing with great color contrast for mixes.
Premium, reliable florist quality.
Asian-leaf type for early spring and fall harvests.
Well-known mix of singles and doubles.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Versatile single stems, very uniform in bloom time and stem length.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heirloom variety with deep burgundy leaves for salad or microgreens.
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Tall sunflower bred for winter production.