Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Economical strain for baby leaf.
Best standard variety for overwintering due to high cold tolerance.
Premium, reliable florist quality.
Premium, reliable florist quality.
Premium, reliable florist quality.
Upright deep maroon radicchio, very attractive and impressively early.
Early, adaptable witloof variety.
Asian-leaf type for early spring and fall harvests.
Dark red leaves for all seasons.
Little Gem-type with smooth leaves that form true mini heads.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Premium, reliable florist quality.
Classic variety, now with downy mildew resistance.
Widely adaptable organic hybrid for spring and summer plantings.
Very uniform with strong tops.
Standard cilantro, available in organic seed.
Bright strawberry red pac choi for mixed packs and baby leaf.
Vigorous plants produce abundant, artful blooms.
Upright deep maroon radicchio, very attractive and impressively early.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Green Asian specialty for fermenting.
Delicious early variety holds well in the field and is slow to split.
Red butterhead with impressive disease package.
Heat-tolerant choi sum for "cut and come again" harvest.
Small Korean radish for pickling and fresh use.
Fine- to medium-leaf chive.
Versatile single stems, very uniform in bloom time and stem length.
Red butterhead with impressive disease package.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.