Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous, easy-to-harvest, organic one-cut.
Mild and sweet white beet.
Old variety with modern adaptations.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
A distinctive specialty radish from Northern China.
Flavorful dark green mustard.
Classic variety, now with downy mildew resistance.
Substitute for Tendersweet, which is in short supply.
Organic one-cut that holds well in the field.
Uniquely-colored blooms all season long.
Early, bright orange cauliflower that holds well in the field.
Versatile single stems, very uniform in bloom time and stem length.
Slightly larger blooms than Sunny Smile.
Highly uniform and refined curled parsley variety.
Georgia-type hybrid, our most attractive variety for fresh market.
Deep burgundy leaves for salad or microgreens.
Superior wrap and adaptability.
Aromatic leaves are a substitute for French tarragon.
Little Gem-type with smooth leaves that form true mini heads.
Fast-maturing beet with strong tops.
Earlier single-stem, double blooms.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early-producing small savoyed type; a smart choice for mini plantings.