Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptional heat tolerance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Bolt tolerant, widely adaptable with open habit suited for heads.
Small Korean radish for pickling and fresh use.
Versatile single stems, very uniform in bloom time and stem length.
Improved Fremont-type hybrid for summer and fall crops.
Widely adapted with black rot resistance.
Dark red romaine with contrasting red and green leaves, for full size.
Fine- to medium-leaf chive.
Early-producing small savoyed type; a smart choice for mini plantings.
Versatile single stems, very uniform in bloom time and stem length.
Deep burgundy leaves for salad or microgreens.