Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile medium-size leaves.
Green curly kale, similar to Winterbor.
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Disease-resistant green Batavia for baby leaf.
Midseason red with good flavor.
Deep burgundy leaves for salad or microgreens.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Red petals with lemon tips and a dark disk.
Livestock can feed all winter on high-energy, high-protein roots.
Well-known mix of singles and doubles.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
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Widely adapted with black rot resistance.
Strawberry-lemonade color palette.