Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red romaine with contrasting red and green leaves, for full size.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Premium, reliable florist quality.
Deep burgundy leaves for salad or microgreens.
Most attractive green romaine packs and handles with little damage.
Giant storage kohlrabi that retains its sweet, tender flavor.
Green butterhead with strong downy mildew resistance.
Unique two-tone bloom color and excellent stem quality.
Aromatic leaves are a substitute for French tarragon.
The choice Japanese-style variety for mid- and late-summer harvest.
Highly uniform addition to the ProCut series.