Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous, easy-to-harvest, organic one-cut.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fine- to medium-leaf chive.
Versatile single stems, very uniform in bloom time and stem length.
Deep burgundy leaves for salad or microgreens.
The perfect bunching beet at any size.
Flavorful dark green mustard.
Bite-size for use as edible garnish.
Improved Fremont-type hybrid for summer and fall crops.
Dark red romaine with contrasting red and green leaves, for full size.
Small Korean radish for pickling and fresh use.