Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform and slow-bolting radicchio.
Upright, full plants with attractive leaves that are easy to harvest.
The superior fava bean.
Heat-tolerant choi sum for "cut and come again" harvest.
Flavorful dark green mustard.
Small Korean radish for pickling and fresh use.
Uniform, reliable, and attractive red butterhead.
Upright, tidy, and ideal for container sales.
Pointed mini with extremely uniform heads and good wrapper leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Little Gem-type with smooth leaves that form true mini heads.
Premium, reliable florist quality.
White double flowers and decorative seed pods for fresh/dried bouquets.
Vigorous plants produce abundant, artful blooms.
Upright deep maroon radicchio, very attractive and impressively early.
Heirloom variety with deep burgundy leaves for salad or microgreens.
An organic sunflower with golden-orange petals.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Very uniform with strong tops.
Mid-early with great flavor and very short core, holds well in field.
Early, bright orange cauliflower that holds well in the field.
Highest-quality Chioggia strain available.
Vigorous leaf production and sweet flavor.
Versatile single stems, very uniform in bloom time and stem length.
Red butterhead with impressive disease package.