Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fine- to medium-leaf chive.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Flavorful single variety with color variability and uniform maturity.
Small round Parisian Market type, great for shallow soils.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dark color to the core, especially good for juicing.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Pointed mini with extremely uniform heads and good wrapper leaves.
Strawberry-lemonade color palette.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Versatile single stems, very uniform in bloom time and stem length.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Allows precision sowing, eliminating thinning for superior uniformity.
Vigorous leaf production and sweet flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Distinctive deep magenta carrot.
Late maturing for fresh market or processing.
Mahogany red flowers with orange tips and a dark disk.
Uniform and slow-bolting radicchio.
Beautiful mini for high-density plantings, cooking, and fresh use.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Upright, full plants with attractive leaves that are easy to harvest.
Green curly kale, similar to Winterbor.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Uniquely-colored blooms all season long.