Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our most reliable all-season Romanesco.
Bolt tolerant, widely adaptable with open habit suited for heads.
Pastel-pink flowers on sturdy stems.
Red, ruffled leaves for beautiful color and texture.
Green butterhead with strong downy mildew resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Small round Parisian Market type, great for shallow soils.
Earliest escarole with dark green leaves and compact plant.
Extra-early variety with very uniform yields.
A versatile, early, bunching carrot.
Green curly kale, similar to Winterbor.
Large, heavy and self-wrapping heads, well-suited for fall production.
Best standard variety for overwintering due to high cold tolerance.
An organic sunflower with golden-orange petals.
Allows precision sowing, eliminating thinning for superior uniformity.
Upright, full plants with attractive leaves that are easy to harvest.
Vibrant new addition to the Sunrich Series.
Even maturity and a long harvest window.
Medium-size leaf, highly uniform.
Attractive Georgia-type hybrid.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason red with good flavor.
Mild and sweet white beet.
Little Gem-type with smooth leaves that form true mini heads.
Highly uniform and refined curled parsley variety.
Flavorful dark green mustard.
Large and thick, rounded bulbs; a higher yield potential than OP types.