Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile sunflower with sunny, shaggy blooms for field or container.
Green butterhead with strong downy mildew resistance.
Versatile single stems, very uniform in bloom time and stem length.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Beautiful mini for high-density plantings, cooking, and fresh use.
Deep burgundy leaves for salad or microgreens.
The perfect bunching beet at any size.
Red petals with lemon tips and a dark disk.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Heat-tolerant romaine for heads and hearts.
Downy mildew resistance.
Midseason red with good flavor.
Beautiful red savoy with light green interior leaves, delicious flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Delicious early variety holds well in the field and is slow to split.
Premium, reliable florist quality.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Radiant bicolor flowers with strong stems.
Highly uniform addition to the ProCut series.
Innovative colors, high-quality performance.
Heat-tolerant choi sum for "cut and come again" harvest.
Early, bright orange cauliflower that holds well in the field.
Widely adaptable organic hybrid for spring and summer plantings.
Fine- to medium-leaf chive.
Giant storage kohlrabi that retains its sweet, tender flavor.
Flavorful single variety with color variability and uniform maturity.
Premium, reliable florist quality.
The best mini beet because it is well-proportioned, even when young.
Standard early variety with unusual seedling vigor.