Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Integro
Organic (F1) Cabbage Seed
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Deadon
Organic (F1) Cabbage Seed
Beautiful red savoy with light green interior leaves, delicious flavor.
Farao
Organic (F1) Cabbage Seed
Delicious early variety holds well in the field and is slow to split.
Veronica
Organic (F1) Cauliflower Seed
Striking lime green Romanesco with pointed, spiraled pinnacles.