Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Fine- to medium-leaf chive.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
The first red bunching type that is highly colored at any temperature.
Nelson type with smoother, slightly more uniform roots.
Standard red chard for bunching or baby leaf.
Dark red and green, deeply lobed leaves.
Upright, full plants with attractive leaves that are easy to harvest.
Dark red romaine with contrasting red and green leaves, for full size.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.
The choice Japanese-style variety for mid- and late-summer harvest.
The true Johnny jump-up, also known as heart's ease.
Traditional fall-harvest Daikon of the highest quality.
Early, bright orange cauliflower that holds well in the field.
The perfect bunching beet at any size.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tall, highly uniform curled parsley.
Early-producing small savoyed type; a smart choice for mini plantings.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Early producer of truly compact mini heads with bronze-red color.