Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Medium-size leaf, highly uniform.
The choice Japanese-style variety for mid- and late-summer harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Large, heavy and self-wrapping heads, well-suited for fall production.
Asian-leaf type for early spring and fall harvests.
Highly uniform and refined curled parsley variety.
Delicious early variety holds well in the field and is slow to split.
Cold-hardy radicchio with great yields.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Innovative colors, high-quality performance.
Early producer of truly compact mini heads with bronze-red color.
Gorgeous, easy-to-harvest, organic one-cut.
Our most attractive green leaf lettuce.
Innovative colors, high-quality performance.
Our best open-pollinated purple kohlrabi.
Pointed mini with extremely uniform heads and good wrapper leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Downy mildew resistance.
Heat-tolerant choi sum for "cut and come again" harvest.
Old variety with modern adaptations.
The true Johnny jump-up, also known as heart's ease.
Sturdy purple-gray plumes for fresh and dried arrangements.
Fast-growing with great color contrast for mixes.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.