Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

563 Products
Sort By:
Sort By:
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Beautiful mini for high-density plantings, cooking, and fresh use.
Small round Parisian Market type, great for shallow soils.
Red butterhead with impressive disease package.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard early variety with unusual seedling vigor.
Uniform and slow-bolting radicchio.
Fast-growing with great color contrast for mixes.
Dark color to the core, especially good for juicing.
Green curly kale, similar to Winterbor.
Aromatic leaves are a substitute for French tarragon.
Specialized variety that is ideal for overwintering.
Midseason red with good flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Distinctive deep magenta carrot.
Flavorful single variety with color variability and uniform maturity.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Long slender roots high in beta-carotene; sweet, tender, and smooth.