Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Later-maturing, uniform bulbs.
Delicious early variety holds well in the field and is slow to split.
Downy mildew resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Vibrant new addition to the Sunrich series.
Gorgeous, easy-to-harvest, organic one-cut.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Pointed mini with extremely uniform heads and good wrapper leaves.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Exceptional heat tolerance.
Economical strain for baby leaf.
Attractive Georgia-type hybrid.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tall, highly uniform curled parsley.
Small Korean radish for pickling and fresh use.
Ten days earlier to bloom than the standard Sunrich series.
Midseason red with good flavor.
Premium, reliable florist quality.
Early-producing small savoyed type; a smart choice for mini plantings.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Dark red romaine with contrasting red and green leaves, for full size.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Premium, reliable florist quality.
Dark color to the core, especially good for juicing.
Standard cilantro, available in organic seed.
Large, heavy and self-wrapping heads, well-suited for fall production.
Dark red and green, deeply lobed leaves.