Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Updated blend of downy mildew resistant varieties.
Improved germination and seedling vigor.
Deep burgundy leaves for salad or microgreens.
Red leaf well-suited for late-season growing due to disease resistance.
Bite-size for use as edible garnish.
Premium, reliable florist quality.
Heat-tolerant choi sum for "cut and come again" harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Versatile single stems, very uniform in bloom time and stem length.
Green curly kale, similar to Winterbor.
The superior fava bean.
Fast-growing with great color contrast for mixes.
Uniform, disease-resistant green leaf with excellent heat tolerance.
High-performance gem type.
Allows precision sowing, eliminating thinning for superior uniformity.
Early-producing small savoyed type; a smart choice for mini plantings.
Little Gem-type with smooth leaves that form true mini heads.
Most attractive green romaine packs and handles with little damage.
Dark red and green, deeply lobed leaves.
Strawberry-lemonade color palette.
Versatile single stems, very uniform in bloom time and stem length.
Fast-maturing beet with strong tops.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Asian-leaf type for early spring and fall harvests.
Aromatic leaves are a substitute for French tarragon.