Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Standard early variety with unusual seedling vigor.
Fast-maturing beet with strong tops.
Early-producing small savoyed type; a smart choice for mini plantings.
Pointed mini with extremely uniform heads and good wrapper leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Greater uniformity for better yields.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Dark green hybrid tatsoi for bunching or baby leaf.
Vibrant new addition to the Sunrich series.
Red butterhead with impressive disease package.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Midseason red with good flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Premium, reliable florist quality.
Deep burgundy leaves for salad or microgreens.
Beautiful mini for high-density plantings, cooking, and fresh use.
Traditional fall-harvest Daikon of the highest quality.
The best mini beet because it is well-proportioned, even when young.
Versatile single stems, very uniform in bloom time and stem length.
Aromatic leaves are a substitute for French tarragon.
Early producer of truly compact mini heads with bronze-red color.
An organic sunflower with golden-orange petals.