Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Pastel orange cauliflower with improved heat tolerance.
Most attractive green romaine packs and handles with little damage.
Very uniform with strong tops.
Premium, reliable florist quality.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The true Johnny jump-up, also known as heart's ease.
Cold-hardy radicchio with great yields.
Classic cornflowers in blue, pink, red, and white.
Unique fern-leaf parsley.
Fast-growing with great color contrast for mixes.
Red butterhead with impressive disease package.
Green butterhead with strong downy mildew resistance.
Small Korean radish for pickling and fresh use.
Attractive Georgia-type hybrid.
Upright, tidy, and ideal for container sales.
Big green cauliflower for both cool and warm-weather production.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast, upright growth for the winter tunnel.
Red ruffled leaves for beautiful color and texture.
Slightly larger blooms than Sunny Smile.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-maturing beet with strong tops.
Best standard variety for overwintering due to high cold tolerance.
The choice Japanese-style variety for mid- and late-summer harvest.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Gorgeous, easy-to-harvest, organic one-cut.