Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, slender leaves ideal for fresh use.
Single-stem sunflower with refined appearance and sturdy flower heads.
Sturdy purple-gray plumes for fresh and dried arrangements.
Innovative colors, high-quality performance.
Our best open-pollinated purple kohlrabi.
Premium, reliable florist quality.
Most attractive green romaine packs and handles with little damage.
Early producer of truly compact mini heads with bronze-red color.
Old variety with modern adaptations.
Large, heavy and self-wrapping heads, well-suited for fall production.
Delicious early variety holds well in the field and is slow to split.
Dark green hybrid tatsoi for bunching or baby leaf.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Premium, reliable florist quality.
Bolt tolerant, widely adaptable with open habit suited for heads.
Our recommended sub for Boro organic.
Downy mildew resistance.
Attractive Georgia-type hybrid.
Standard red chard for bunching or baby leaf.
Tall, highly uniform curled parsley.
Small Korean radish for pickling and fresh use.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green butterhead with strong downy mildew resistance.