Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fine- to medium-leaf chive.
Dark color to the core, especially good for juicing.
Heat-tolerant romaine for heads and hearts.
Dark green hybrid tatsoi for bunching or baby leaf.
Green curly kale, similar to Winterbor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform and slow-bolting radicchio.
Midseason red with good flavor.
Very uniform with strong tops.
Highest-quality Chioggia strain available.
Red butterhead with impressive disease package.
Our recommended sub for Boro organic.
Greater uniformity for higher yields.
Specialized variety that is ideal for overwintering.
Beautiful mini for high-density plantings, cooking, and fresh use.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Fast-growing with great color contrast for mixes.
Standard early variety with unusual seedling vigor.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic leaves are a substitute for French tarragon.
Strawberry-lemonade color palette.