Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard cilantro, available in organic seed.
Versatile single stems, very uniform in bloom time and stem length.
Nelson type with smoother, slightly more uniform roots.
Early producer of truly compact mini heads with bronze-red color.
Our best open-pollinated purple kohlrabi.
Fast-growing with great color contrast for mixes.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Green curly kale, similar to Winterbor.
Economical strain for baby leaf.
Pointed mini with extremely uniform heads and good wrapper leaves.
Upright, full plants with attractive leaves that are easy to harvest.
Most adaptable butterhead with excellent flavor and texture.
Our most reliable all-season Romanesco.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Red leaf well-suited for late-season growing due to disease resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Beautiful red savoy with light green interior leaves, delicious flavor.
Cold-hardy radicchio with great yields.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Red petals with lemon tips and a dark disk.
Livestock can feed all winter on high-energy, high-protein roots.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Small round Parisian Market type, great for shallow soils.