Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Dwarf, branching plants loaded with red and gold flowers.
High-performance gem type.
Livestock can feed all winter on high-energy, high-protein roots.
Fast-maturing beet with strong tops.
Unique two-tone bloom color and excellent stem quality.
Versatile single stems, very uniform in bloom time and stem length.
Highest-quality Chioggia strain available.
Premium, reliable florist quality.
Dark red romaine with contrasting red and green leaves, for full size.
Aromatic leaves are a substitute for French tarragon.
Big green cauliflower for both cool and warm-weather production.
Bright strawberry red pac choi for mixed packs and baby leaf.
Green curly kale, similar to Winterbor.
Fully double chocolate blooms on branching plants.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Red petals with lemon tips and a dark disk.
Improved Fremont-type hybrid for summer and fall crops.
Later-maturing, uniform bulbs.
Highest-quality Chioggia strain available.
Versatile single stems, very uniform in bloom time and stem length.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mild and sweet white beet.
Fine- to medium-leaf chive.
Cold-hardy radicchio with great yields.
Flavorful dark green mustard.
Red-veined, baby-leaf spinach with novel leaf shape.
Tall, highly uniform curled parsley.