Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A favorite for salad mix, lime green oak leaves for striking contrast.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Standard early variety with unusual seedling vigor.
Attractive Georgia-type hybrid.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Disease-resistant green Batavia for baby leaf.
Uniform, reliable, and attractive red butterhead.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-maturing beet with strong tops.
Medium- to fine-leaf chive.
Ten days earlier to bloom than the standard Sunrich series.
Early-producing small savoyed type; a smart choice for mini plantings.
Aromatic leaves are a substitute for French tarragon.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Red ruffled leaves for beautiful color and texture.
Premium, reliable florist quality.
Vigorous leaf production and sweet flavor.
Greater uniformity for higher yields.
Large, heavy and self-wrapping heads, well-suited for fall production.
Aromatic leaves are a substitute for French tarragon.
Late maturing for fresh market or processing.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Deep burgundy leaves for salad or microgreens.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Slightly larger blooms than Sunny Smile.
Red butterhead with impressive disease package.