Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most attractive green romaine packs and handles with little damage.
Market and culinary standard.
Cut flower kale with lovely, rich color for autumn bouquets.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark red romaine with contrasting red and green leaves, for full size.
Large, heat-resistant bunching onions.
Deep burgundy leaves for salad or microgreens.
Our most attractive green leaf lettuce.
Pointed mini with extremely uniform heads and good wrapper leaves.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Single-stem sunflower with refined appearance and sturdy flower heads.
Radiant bicolor flowers with strong stems.
Organic green curly kale, similar to Winterbor.
The best mini beet because it is well-proportioned, even when young.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Red leaf well-suited for late-season growing due to disease resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform roots with refined tops.
Small Korean radish for pickling and fresh use.
Giant storage kohlrabi that retains its sweet, tender flavor.
Small round Parisian Market type, great for shallow soils.
Large, heavy and self-wrapping heads, well-suited for fall production.
Beautiful mini for high-density plantings, cooking, and fresh use.