Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red ruffled leaves for beautiful color and texture.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Single-stem sunflower with refined appearance and sturdy flower heads.
Exceptional heat tolerance.
Downy mildew resistance.
Aromatic leaves are a substitute for French tarragon.
Midseason red with good flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Vibrant new addition to the Sunrich series.
Later-maturing, uniform bulbs.
Attractive Georgia-type hybrid.
Gorgeous, easy-to-harvest, organic one-cut.
Dark red and green, deeply lobed leaves.
Tall, highly uniform curled parsley.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Early-producing small savoyed type; a smart choice for mini plantings.
Large, heavy and self-wrapping heads, well-suited for fall production.
Economical strain for baby leaf.
Ten days earlier to bloom than the standard Sunrich series.
Premium, reliable florist quality.
Our recommended sub for Boro organic.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Early producer of truly compact mini heads with bronze-red color.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Small Korean radish for pickling and fresh use.
Dark color to the core, especially good for juicing.
Improved Fremont-type hybrid for summer and fall crops.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Dark red romaine with contrasting red and green leaves, for full size.
Versatile single stems, very uniform in bloom time and stem length.