Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Pointed mini with extremely uniform heads and good wrapper leaves.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Early, bright orange cauliflower that holds well in the field.
Late maturing for fresh market or processing.
Small round Parisian Market type, great for shallow soils.
Fine- to medium-leaf chive.
Fast-growing with great color contrast for mixes.
Strawberry-lemonade color palette.
Green curly kale, similar to Winterbor.
Dark green hybrid tatsoi for bunching or baby leaf.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Distinctive deep magenta carrot.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Aromatic leaves are a substitute for French tarragon.
Highest-quality Chioggia strain available.
Pointed mini with extremely uniform heads and good wrapper leaves.
Greater uniformity for higher yields.
Beautiful mini for high-density plantings, cooking, and fresh use.
Old variety with modern adaptations.