Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful mini for high-density plantings, cooking, and fresh use.
Deep burgundy leaves for salad or microgreens.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Innovative colors, high-quality performance.
Cut flower kale with lovely, rich color for autumn bouquets.
Red petals with lemon tips and a dark disk.
Early producer of truly compact mini heads with bronze-red color.
Giant storage kohlrabi that retains its sweet, tender flavor.
Red ruffled leaves for beautiful color and texture.
Gorgeous, easy-to-harvest, organic one-cut.
New
Double crested flowers on compact plants.
Beautiful red savoy with light green interior leaves, delicious flavor.
Impressive flavor for a summer-harvested carrot.
Midseason red with good flavor.
Our most attractive green leaf lettuce.
Greater uniformity for higher yields.
Aromatic leaves are a substitute for French tarragon.
Fast-growing mâche for commercial sales.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Very uniform with strong tops.
New
Double crested flowers on compact plants.
The choice Japanese-style variety for mid- and late-summer harvest.
Highly uniform addition to the ProCut series.