Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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High-performance gem type.
Green curly kale, similar to Winterbor.
Gorgeous, easy-to-harvest, organic one-cut.
Dwarf, branching plants loaded with red and gold flowers.
A versatile, early, bunching carrot.
Fine- to medium-leaf chive.
Flavorful dark green mustard.
Improved Fremont-type hybrid for summer and fall crops.
Most adaptable butterhead with excellent flavor and texture.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Well-known mix of singles and doubles.
Delicious early variety holds well in the field and is slow to split.
Premium, reliable florist quality.
The best mini beet because it is well-proportioned, even when young.
Versatile medium-size leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark color to the core, especially good for juicing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Our best open-pollinated purple kohlrabi.
Exceptional heat tolerance.
Bite-size for use as edible garnish.