Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The superior fava bean.
Premium, reliable florist quality.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Good fresh or processed into sauerkraut.
Innovative colors, high-quality performance.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Early, bright orange cauliflower that holds well in the field.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Asian-leaf type for early spring and fall harvests.
Updated blend of downy mildew resistant varieties.
Flavorful dark green mustard.
Innovative colors, high-quality performance.
Versatile medium-size leaves.
Vigorous plants produce abundant, artful blooms.
Dwarf, branching plants loaded with red and gold flowers.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Bolt tolerant, widely adaptable with open habit suited for heads.
Earlier single-stem, double blooms.
Economical strain for baby leaf.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Classic variety, now with downy mildew resistance.
Old variety with modern adaptations.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic cornflowers in deep blue.
Sturdy bouquet filler that complements any color scheme.
Fast-maturing beet with strong tops.