Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

545 Products
Sort By:
Sort By:
Tall, highly uniform curled parsley.
Premium, reliable florist quality.
Bolt tolerant, widely adaptable with open habit suited for heads.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Aromatic leaves are a substitute for French tarragon.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Sale
Superior wrap and adaptability.
Our most reliable all-season Romanesco.
New
Double crested flowers on compact plants.
Sale
The best mini beet because it is well-proportioned, even when young.
Green butterhead with strong downy mildew resistance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Standard cilantro, available in organic seed.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fully double chocolate blooms on branching plants.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Delicious early variety holds well in the field and is slow to split.
The choice Japanese-style variety for mid- and late-summer harvest.
Upright, full plants with attractive leaves that are easy to harvest.
Versatile medium-size leaves.
Green curly kale, similar to Winterbor.
Sale
Disease-resistant green Batavia for baby leaf.
Midseason red with good flavor.
Deep burgundy leaves for salad or microgreens.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Red petals with lemon tips and a dark disk.