Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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High-performance gem type.
Pastel orange cauliflower with improved heat tolerance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast, upright growth for the winter tunnel.
Fast-growing with great color contrast for mixes.
Upright, tidy, and ideal for container sales.
Small Korean radish for pickling and fresh use.
Attractive Georgia-type hybrid.
Most attractive green romaine packs and handles with little damage.
Red ruffled leaves for beautiful color and texture.
Cold-hardy radicchio with great yields.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Dark color to the core, especially good for juicing.
Green butterhead with strong downy mildew resistance.
Improved germination and seedling vigor.
Best standard variety for overwintering due to high cold tolerance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Classic cornflowers in blue, pink, red, and white.
Heat-tolerant romaine for heads and hearts.
The perfect bunching beet at any size.
Red butterhead with impressive disease package.
The choice Japanese-style variety for mid- and late-summer harvest.
Fast-maturing beet with strong tops.
Versatile single stems, very uniform in bloom time and stem length.