Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous, easy-to-harvest, organic one-cut.
Tall, highly uniform curled parsley.
Red ruffled leaves for beautiful color and texture.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Single-stem sunflower with refined appearance and sturdy flower heads.
Vibrant new addition to the Sunrich series.
Large, heavy and self-wrapping heads, well-suited for fall production.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark red and green, deeply lobed leaves.
Aromatic leaves are a substitute for French tarragon.
Dark color to the core, especially good for juicing.
Downy mildew resistance.
Ten days earlier to bloom than the standard Sunrich series.
Our recommended sub for Boro organic.
Traditional fall-harvest Daikon of the highest quality.
Later-maturing, uniform bulbs.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Economical strain for baby leaf.
Early-producing small savoyed type; a smart choice for mini plantings.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Bolt tolerant, widely adaptable with open habit suited for heads.
Small Korean radish for pickling and fresh use.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Standard cilantro, available in organic seed.