Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Greater uniformity for better yields.
Strawberry-lemonade color palette.
Fast-growing with great color contrast for mixes.
Classic cornflowers in blue, pink, red, and white.
Fine- to medium-leaf chive.
Red butterhead with impressive disease package.
The choice Japanese-style variety for mid- and late-summer harvest.
Unique fern-leaf parsley.
Very uniform with strong tops.
Mid-early with great flavor and very short core, holds well in field.
Green butterhead with strong downy mildew resistance.
Slightly larger blooms than Sunny Smile.
Premium, reliable florist quality.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Best standard variety for overwintering due to high cold tolerance.
The true Johnny jump-up, also known as heart's ease.
Versatile single stems, very uniform in bloom time and stem length.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Cold-hardy radicchio with great yields.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Fast, upright growth for the winter tunnel.
Big green cauliflower for both cool and warm-weather production.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Upright, tidy, and ideal for container sales.
Old variety with modern adaptations.