Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

563 Products
Sort By:
Sort By:
Mahogany red flowers with orange tips and a dark disk.
Premium, reliable florist quality.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Classic cornflowers in blue, pink, red, and white.
Allows precision sowing, eliminating thinning for superior uniformity.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Late maturing for fresh market or processing.
Dark color to the core, especially good for juicing.
Greater uniformity for higher yields.
Pointed mini with extremely uniform heads and good wrapper leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-maturing beet with strong tops.
The perfect bunching beet at any size.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Aromatic leaves are a substitute for French tarragon.
Dwarf, branching plants loaded with red and gold flowers.
Bite-size for use as edible garnish.
Old variety with modern adaptations.
Uniquely-colored blooms all season long.
Our recommended sub for Boro organic.
Best organic variety for fall harvest; uniform, self-wrapping heads.