Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single stems, very uniform in bloom time and stem length.
Double-flowering, premium-quality blooms and stems.
Greater uniformity for higher yields.
Strawberry-lemonade color palette.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The perfect bunching beet at any size.
The true Johnny jump-up, also known as heart's ease.
Aromatic leaves are a substitute for French tarragon.
Greater uniformity for better yields.
Organic, semi-savoy variety for spring and fall.
Dark color to the core, especially good for juicing.
Organic green curly kale, similar to Winterbor.
The best mini beet because it is well-proportioned, even when young.
Green butterhead with strong downy mildew resistance.
Dark red and green, deeply lobed leaves.
Red leaf well-suited for late-season growing due to disease resistance.
Sturdy purple-gray plumes for fresh and dried arrangements.
A versatile, early, bunching carrot.
Fast-growing with great color contrast for mixes.
Dwarf, branching plants loaded with red and gold flowers.
Widely adapted with black rot resistance.
Small round Parisian Market type, great for shallow soils.
Uniform, reliable, and attractive red butterhead.
Most attractive green romaine packs and handles with little damage.