Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Tall, highly uniform curled parsley.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Premium, reliable florist quality.
Premium, reliable florist quality.
Dark color to the core, especially good for juicing.
Upright, tidy, and ideal for container sales.
Mid-early with great flavor and very short core, holds well in field.
The choice Japanese-style variety for mid- and late-summer harvest.
Standard cilantro variety available in organic seed.
Upright, full plants with attractive leaves that are easy to harvest.
Unique fern-leaf parsley.
Greater uniformity for higher yields.
Early, bright orange cauliflower that holds well in the field.
Attractive Georgia-type hybrid.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark green hybrid tatsoi for bunching or baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Standard red chard for bunching or baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic leaves are a substitute for French tarragon.
Flavorful single variety with color variability and uniform maturity.
Late maturing for fresh market or processing.
Dark-orange petals rimmed with gold, a favorite around the world.
Early-producing small savoyed type; a smart choice for mini plantings.
Vigorous leaf production and sweet flavor.
Small Korean radish for pickling and fresh use.