Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Traditional fall-harvest Daikon of the highest quality.
Greater uniformity for better yields.
Early producer of truly compact mini heads with bronze-red color.
Premium, reliable florist quality.
The choice Japanese-style variety for mid- and late-summer harvest.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Mid-early with great flavor and very short core, holds well in field.
Upright, tidy, and ideal for container sales.
Upright, full plants with attractive leaves that are easy to harvest.
Standard cilantro variety available in organic seed.
Greater uniformity for higher yields.
Unique fern-leaf parsley.
Dark color to the core, especially good for juicing.
Standard red chard for bunching or baby leaf.
Early, bright orange cauliflower that holds well in the field.
Versatile single stems, very uniform in bloom time and stem length.
Dark green hybrid tatsoi for bunching or baby leaf.
Attractive Georgia-type hybrid.
Dark red and green, deeply lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Late maturing for fresh market or processing.
Versatile single stems, very uniform in bloom time and stem length.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous leaf production and sweet flavor.
Small Korean radish for pickling and fresh use.
Aromatic leaves are a substitute for French tarragon.