Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Deadon
Organic (F1) Cabbage Seed
Beautiful red savoy with light green interior leaves, delicious flavor.
Ruby Sky
Pelleted Lettuce Seed
Red leaf well-suited for late-season growing due to disease resistance.
Summer Cross No. 3
(F1) Radish Seed
The choice Japanese-style variety for mid- and late-summer harvest.
Strawberry Blonde
(F1) Sunflower Seed
Ruby red flowers that hold their petals, strong side stems for cutting.