Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Large, heavy and self-wrapping heads, well-suited for fall production.
Innovative colors, high-quality performance.
Heat-tolerant choi sum for "cut and come again" harvest.
Innovative colors, high-quality performance.
Old variety with modern adaptations.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Our best open-pollinated purple kohlrabi.
Premium, reliable florist quality.
Midseason red with good flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Premium, reliable florist quality.
Uniform, slender leaves ideal for fresh use.
Most attractive green romaine packs and handles with little damage.
Green butterhead with strong downy mildew resistance.
Our recommended sub for Boro organic.
Bolt tolerant, widely adaptable with open habit suited for heads.
Downy mildew resistance.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Vibrant new addition to the Sunrich series.
Attractive Georgia-type hybrid.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early producer of truly compact mini heads with bronze-red color.
Small Korean radish for pickling and fresh use.
Standard red chard for bunching or baby leaf.
Tall, highly uniform curled parsley.