Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fine- to medium-leaf chive.
Old variety with modern adaptations.
Fast-growing with great color contrast for mixes.
High-performance gem type.
The perfect bunching beet at any size.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Fast-growing with great color contrast for mixes.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Later-maturing, uniform bulbs.
The choice Japanese-style variety for mid- and late-summer harvest.
Vigorous leaf production and sweet flavor.
Cold-hardy radicchio with great yields.
Slightly larger blooms than Sunny Smile.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Superior wrap and adaptability.
Unique two-tone bloom color and excellent stem quality.
Tall, highly uniform curled parsley.
Flavorful single variety with color variability and uniform maturity.
Dark color to the core, especially good for juicing.
Greater uniformity for higher yields.
Uniform and slow-bolting radicchio.
Big green cauliflower for both cool and warm-weather production.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.