Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-early with great flavor and very short core, holds well in field.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Traditional fall-harvest Daikon of the highest quality.
Early producer of truly compact mini heads with bronze-red color.
Improved Fremont-type hybrid for summer and fall crops.
Greater uniformity for better yields.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Small Korean radish for pickling and fresh use.
Premium, reliable florist quality.
Premium, reliable florist quality.
Upright, tidy, and ideal for container sales.
Premium, reliable florist quality.
Dark red and green, deeply lobed leaves.
Flavorful single variety with color variability and uniform maturity.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Early, bright orange cauliflower that holds well in the field.
Dark color to the core, especially good for juicing.
Very uniform with strong tops.
Standard red chard for bunching or baby leaf.
Attractive Georgia-type hybrid.
Vigorous leaf production and sweet flavor.
Versatile single stems, very uniform in bloom time and stem length.
Upright, full plants with attractive leaves that are easy to harvest.
Pastel orange cauliflower with improved heat tolerance.