Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

545 Products
Sort By:
Sort By:
Heat-tolerant choi sum for "cut and come again" harvest.
Premium, reliable florist quality.
Mild and sweet white beet.
Deep burgundy leaves for salad or microgreens.
Midseason red with good flavor.
Green butterhead with strong downy mildew resistance.
The choice Japanese-style variety for mid- and late-summer harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Flavorful dark green mustard.
Pastel orange cauliflower with improved heat tolerance.
Radiant bicolor flowers with strong stems.
Highest-quality Chioggia strain available.
Livestock can feed all winter on high-energy, high-protein roots.
Dwarf, branching plants loaded with red and gold flowers.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro, available in organic seed.
Mahogany red flowers with orange tips and a dark disk.
Red-veined, baby-leaf spinach with novel leaf shape.
Red butterhead with impressive disease package.
Versatile single stems, very uniform in bloom time and stem length.
The perfect bunching beet at any size.
Improved Fremont-type hybrid for summer and fall crops.
Giant storage kohlrabi that retains its sweet, tender flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Vigorous leaf production and sweet flavor.
Uniform and slow-bolting radicchio.
Big green cauliflower for both cool and warm-weather production.
Double-flowering, premium-quality blooms and stems.