Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Old variety with modern adaptations.
Standard cilantro variety available in organic seed.
Highest-quality Chioggia strain available.
Early, bright orange cauliflower that holds well in the field.
Downy mildew resistance.
Specialized variety that is ideal for overwintering.
Deep burgundy leaves for salad or microgreens.
Highly uniform and refined curled parsley variety.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Our recommended sub for Boro organic.
Giant storage kohlrabi that retains its sweet, tender flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Upright, full plants with attractive leaves that are easy to harvest.
Pointed mini with extremely uniform heads and good wrapper leaves.
Most attractive green romaine packs and handles with little damage.
Slightly larger blooms than Sunny Smile.
Versatile single stems, very uniform in bloom time and stem length.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast-growing with great color contrast for mixes.