Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Greater uniformity for better yields.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Unique two-tone bloom color and excellent stem quality.
Pointed mini with extremely uniform heads and good wrapper leaves.
Greater uniformity for higher yields.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast-maturing beet with strong tops.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic, semi-savoy variety for spring and fall.
Beautiful mini for high-density plantings, cooking, and fresh use.
Deep burgundy leaves for salad or microgreens.
Green curly kale, similar to Winterbor.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
A favorite for salad mix, lime green oak leaves for striking contrast.
Standard early variety with unusual seedling vigor.
Early-producing small savoyed type; a smart choice for mini plantings.
Dark green hybrid tatsoi for bunching or baby leaf.
Little Gem-type with smooth leaves that form true mini heads.
Big green cauliflower for both cool and warm-weather production.
Aromatic leaves are a substitute for French tarragon.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Red butterhead with impressive disease package.
Midseason red with good flavor.
Classic cornflowers in blue, pink, red, and white.
The perfect bunching beet at any size.
Later-maturing, uniform bulbs.
Traditional fall-harvest Daikon of the highest quality.
Earliest escarole with dark green leaves and compact plant.
Long slender roots high in beta-carotene; sweet, tender, and smooth.