Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform and slow-bolting radicchio.
Highest-quality Chioggia strain available.
Heat-tolerant choi sum for "cut and come again" harvest.
Organic one-cut that holds well in the field.
Upright, full plants with attractive leaves that are easy to harvest.
Reliable open-pollinated (OP) red kale.
Sturdy bouquet filler that complements any color scheme.
Premium, reliable florist quality.
Organic, semi-savoy variety for spring and fall.
Little Gem-type with smooth leaves that form true mini heads.
Flavorful dark green mustard.
Premium, reliable florist quality.
White double flowers and decorative seed pods for fresh/dried bouquets.
Standard red chard for bunching or baby leaf.
Late maturing for fresh market or processing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The superior fava bean.
Small Korean radish for pickling and fresh use.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Distinctive, deep magenta carrot.
Midseason red with good flavor.
Early, bright orange cauliflower that holds well in the field.
Vigorous plants produce abundant, artful blooms.
Bite-size for use as edible garnish.
Mid-early with great flavor and very short core, holds well in field.
Heirloom variety with deep burgundy leaves for salad or microgreens.
An organic sunflower with golden-orange petals.
Very uniform with strong tops.