Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our best open-pollinated purple kohlrabi.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Midseason red with good flavor.
Uniform, slender leaves ideal for fresh use.
Sturdy purple-gray plumes for fresh and dried arrangements.
Dark red romaine with contrasting red and green leaves, for full size.
Large, heavy and self-wrapping heads, well-suited for fall production.
Our most attractive green leaf lettuce.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Downy mildew resistance.
Single-stem sunflower with refined appearance and sturdy flower heads.
Attractive Georgia-type hybrid.
Innovative colors, high-quality performance.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Old variety with modern adaptations.
Standard early variety with unusual seedling vigor.
Dark green hybrid tatsoi for bunching or baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Our recommended sub for Boro organic.
Premium, reliable florist quality.
Bolt tolerant, widely adaptable with open habit suited for heads.
Red ruffled leaves for beautiful color and texture.
Delicious early variety holds well in the field and is slow to split.
Late maturing for fresh market or processing.