Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Chinese Leeks/Garlic Chives
Herb Seed
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Integro
Organic (F1) Cabbage Seed
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Summer Cross No. 3
(F1) Radish Seed
The choice Japanese-style variety for mid- and late-summer harvest.
Veronica
Organic (F1) Cauliflower Seed
Striking lime green Romanesco with pointed, spiraled pinnacles.
Rainbow
Pelleted (F1) Carrot Seed
Flavorful single variety with color variability and uniform maturity.
Clio
(F1) Italian Dandelion Seed
Tender and uniform Italian dandelion, for cut-and-come-again harvest.