Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Allows precision sowing, eliminating thinning for superior uniformity.
Premium, reliable florist quality.
Attractive Georgia-type hybrid.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, full plants with attractive leaves that are easy to harvest.
Dark red romaine with contrasting red and green leaves, for full size.
Sturdy purple-gray plumes for fresh and dried arrangements.
Red leaf well-suited for late-season growing due to disease resistance.
Mild and sweet white beet.
Bolt tolerant, widely adaptable with open habit suited for heads.
Mid-early with great flavor and very short core, holds well in field.
Vigorous leaf production and sweet flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Versatile single stems, very uniform in bloom time and stem length.
Fast-growing with great color contrast for mixes.
High-performance gem type.
Dark red romaine with contrasting red and green leaves, for full size.
Fast-growing with great color contrast for mixes.
Superior wrap and adaptability.
Improved Fremont-type hybrid for summer and fall crops.
The choice Japanese-style variety for mid- and late-summer harvest.
Fast, upright growth for the winter tunnel.
Double-flowering, premium-quality blooms and stems.
For one-cut or traditional harvest.
The perfect bunching beet at any size.