Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous, easy-to-harvest, organic one-cut.
Improved Giant of Italy type.
High-performance gem type.
The true Johnny jump-up, also known as heart's ease.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Later-maturing, uniform bulbs.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Small Korean radish for pickling and fresh use.
Superior wrap and adaptability.
Big green cauliflower for both cool and warm-weather production.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Fine- to medium-leaf chive.
Flavorful dark green mustard.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique two-tone bloom color and excellent stem quality.
Vibrant new addition to the Sunrich series.
The perfect bunching beet at any size.
Red butterhead with impressive disease package.
Cold-hardy radicchio with great yields.
Dark color to the core, especially good for juicing.
Double-flowering, premium-quality blooms and stems.
Very uniform with strong tops.
Classic cornflowers in blue, pink, red, and white.
Versatile single stems, very uniform in bloom time and stem length.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Small round Parisian Market type, great for shallow soils.