Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Sturdy purple-gray plumes for fresh and dried arrangements.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Old variety with modern adaptations.
Bite-size for use as edible garnish.
Innovative colors, high-quality performance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Premium, reliable florist quality.
Delicious early variety holds well in the field and is slow to split.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Best standard variety for overwintering due to high cold tolerance.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Midseason red with good flavor.
Downy mildew resistance.
Vibrant new addition to the Sunrich series.
Tall, highly uniform curled parsley.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Attractive Georgia-type hybrid.
Red ruffled leaves for beautiful color and texture.
Large, heavy and self-wrapping heads, well-suited for fall production.
Small Korean radish for pickling and fresh use.
Deep burgundy leaves for salad or microgreens.
Exceptional heat tolerance.
Most attractive green romaine packs and handles with little damage.
Pointed mini with extremely uniform heads and good wrapper leaves.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Improved Fremont-type hybrid for summer and fall crops.
Early producer of truly compact mini heads with bronze-red color.
Standard red chard for bunching or baby leaf.