Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most attractive green romaine packs and handles with little damage.
Pastel orange cauliflower with improved heat tolerance.
Unique fern-leaf parsley.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Big green cauliflower for both cool and warm-weather production.
Classic cornflowers in blue, pink, red, and white.
Improved OP Bloomsdale-type for spring and fall.
Very uniform with strong tops.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The true Johnny jump-up, also known as heart's ease.
Fast-growing with great color contrast for mixes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Slightly larger blooms than Sunny Smile.
Heaviest leaf for processing and freezing.
Cold-hardy radicchio with great yields.
Small Korean radish for pickling and fresh use.
Attractive Georgia-type hybrid.
Premium, reliable florist quality.
Upright, tidy, and ideal for container sales.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-maturing beet with strong tops.
Green butterhead with strong downy mildew resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Best standard variety for overwintering due to high cold tolerance.
Gorgeous, easy-to-harvest, organic one-cut.
Fast, upright growth for the winter tunnel.