Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mild and sweet white beet.
Innovative colors, high-quality performance.
Upright, full plants with attractive leaves that are easy to harvest.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Cold-hardy radicchio with great yields.
Organic green curly kale, similar to Winterbor.
Dwarf, branching plants loaded with red and gold flowers.
Green curly kale, similar to Winterbor.
Slow-bolting dark green spinach for spring and summer.
Our most reliable all-season Romanesco.
Our most attractive green leaf lettuce.
Fast-growing with great color contrast for mixes.
Versatile medium-size leaves.
Gorgeous, easy-to-harvest, organic one-cut.
Late maturing for fresh market or processing.
Fast-growing with great color contrast for mixes.
Big green cauliflower for both cool and warm-weather production.
Dark red romaine with contrasting red and green leaves, for full size.
Red ruffled leaves for beautiful color and texture.
Early, bright orange cauliflower that holds well in the field.