Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our best open-pollinated purple kohlrabi.
Dark red romaine with contrasting red and green leaves, for full size.
Unique fern-leaf parsley.
Premium, reliable florist quality.
Unique two-tone bloom color and excellent stem quality.
Fine- to medium-leaf chive.
Premium, reliable florist quality.
Dark color to the core, especially good for juicing.
For one-cut or traditional harvest.
Uniform and slow-bolting radicchio.
Most attractive green romaine packs and handles with little damage.
Mid-early with great flavor and very short core, holds well in field.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Organic white-stemmed pac choi.
Bite-size for use as edible garnish.
Red petals with lemon tips and a dark disk.
Green curly kale, similar to Winterbor.
Bite-size for use as edible garnish.
Slightly larger blooms than Sunny Smile.
Most adaptable butterhead with excellent flavor and texture.
Little Gem-type with smooth leaves that form true mini heads.
Dwarf, branching plants loaded with red and gold flowers.
Bite-size for use as edible garnish.
Livestock can feed all winter on high-energy, high-protein roots.
Premium, reliable florist quality.