Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red leaf well-suited for late-season growing due to disease resistance.
Premium, reliable florist quality.
Standard cilantro variety available in organic seed.
Upright deep maroon radicchio, very attractive and impressively early.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Vigorous leaf production and sweet flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Versatile single stems, very uniform in bloom time and stem length.
Radiant bicolor flowers with strong stems.
Uniform and slow-bolting radicchio.
Fine- to medium-leaf chive.
Fast-growing with great color contrast for mixes.
Our best open-pollinated purple kohlrabi.
Bite-size for use as edible garnish.
High-performance gem type.
Summer performance with color.
Versatile single stems, very uniform in bloom time and stem length.
Mild and sweet white beet.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dwarf, branching plants loaded with red and gold flowers.
Dark color to the core, especially good for juicing.
The perfect bunching beet at any size.
Improved Fremont-type hybrid for summer and fall crops.