Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

545 Products
Sort By:
Sort By:
Beautiful red savoy with light green interior leaves, delicious flavor.
Aromatic leaves are a substitute for French tarragon.
Red leaf well-suited for late-season growing due to disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
New
Compact and vigorous plants.
Highest-quality Chioggia strain available.
Tall, highly uniform curled parsley.
Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Early, bright orange cauliflower that holds well in the field.
Deep burgundy leaves for salad or microgreens.
Versatile single stems, very uniform in bloom time and stem length.
Flavorful dark green mustard.
Fully double chocolate blooms on branching plants.
Dark green hybrid tatsoi for bunching or baby leaf.
Greater uniformity for higher yields.
Standard red chard for bunching or baby leaf.
New
Double crested flowers on compact plants.
Versatile single stems, very uniform in bloom time and stem length.
Ruby red flowers that hold their petals, strong side stems for cutting.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-maturing beet with strong tops.
Fine- to medium-leaf chive.
Greater uniformity for better yields.