Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique fern-leaf parsley.
The true Johnny jump-up, also known as heart's ease.
Premium, reliable florist quality.
Fast, upright growth for the winter tunnel.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Cold-hardy radicchio with great yields.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Upright, tidy, and ideal for container sales.
The perfect bunching beet at any size.
The choice Japanese-style variety for mid- and late-summer harvest.
Most attractive green romaine packs and handles with little damage.
Small Korean radish for pickling and fresh use.
Improved germination and seedling vigor.
Green butterhead with strong downy mildew resistance.
Best standard variety for overwintering due to high cold tolerance.
Attractive Georgia-type hybrid.
Fast-maturing beet with strong tops.
Red ruffled leaves for beautiful color and texture.
Classic cornflowers in blue, pink, red, and white.
Big green cauliflower for both cool and warm-weather production.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Very uniform with strong tops.
Widely adapted with black rot resistance.