Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Green curly kale, similar to Winterbor.
Flavorful single variety with color variability and uniform maturity.
Premium, reliable florist quality.
For one-cut or traditional harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Improved Fremont-type hybrid for summer and fall crops.
Premium, reliable florist quality.
Highest-quality Chioggia strain available.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous leaf production and sweet flavor.
Versatile medium-size leaves.
Economical strain for baby leaf.
Fine- to medium-leaf chive.
The perfect bunching beet at any size.
Bite-size for use as edible garnish.
Green butterhead with strong downy mildew resistance.
Fast-growing baby red oakleaf with good downy mildew resistance.
Dwarf, branching plants loaded with red and gold flowers.
Pastel orange cauliflower with improved heat tolerance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Lemon yellow petals surround a dark disk.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.