Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Innovative colors, high-quality performance.
Greater uniformity for higher yields.
Our best open-pollinated purple kohlrabi.
Red ruffled leaves for beautiful color and texture.
Vibrant new addition to the Sunrich series.
Best standard variety for overwintering due to high cold tolerance.
Exceptional heat tolerance.
Delicious early variety holds well in the field and is slow to split.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Best organic variety for fall harvest; uniform, self-wrapping heads.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Large, heavy and self-wrapping heads, well-suited for fall production.
Downy mildew resistance.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Premium, reliable florist quality.
Tall, highly uniform curled parsley.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Improved Fremont-type hybrid for summer and fall crops.
Small Korean radish for pickling and fresh use.
Attractive Georgia-type hybrid.
Green butterhead with strong downy mildew resistance.
Midseason red with good flavor.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Ten days earlier to bloom than the standard Sunrich series.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dark red romaine with contrasting red and green leaves, for full size.
Early producer of truly compact mini heads with bronze-red color.
Standard cilantro, available in organic seed.