Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mild and sweet white beet.
Uniform, disease-resistant green leaf with excellent heat tolerance.
An organic sunflower with golden-orange petals.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Most attractive and uniform purple variety.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Earliest escarole with dark green leaves and compact plant.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Dark red romaine with contrasting red and green leaves, for full size.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Upright, full plants with attractive leaves that are easy to harvest.
Later-maturing, uniform bulbs.
Cold-hardy radicchio with great yields.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our recommended substitute for Fino.
Fast-maturing beet with strong tops.
High-performance gem type.
Unique two-tone bloom color and excellent stem quality.
Standard cilantro variety available in organic seed.
Bred for high-quality blooms, double-flowering plant selection.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fully double chocolate blooms on branching plants.
Pastel orange cauliflower with improved heat tolerance.
Dwarf, branching plants loaded with red and gold flowers.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'