Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
The first red bunching type that is highly colored at any temperature.
The true Johnny jump-up, also known as heart's ease.
Uniform and slow-bolting radicchio.
Specialized variety that is ideal for overwintering.
Our recommended sub for Boro organic.
Tall, highly uniform curled parsley.
Unique fern-leaf parsley.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic, semi-savoy variety for spring and fall.
Best standard variety for overwintering due to high cold tolerance.
Improved Fremont-type hybrid for summer and fall crops.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Early-producing small savoyed type; a smart choice for mini plantings.
Big green cauliflower for both cool and warm-weather production.
Highest-quality Chioggia strain available.
Most attractive green romaine packs and handles with little damage.
Cut flower kale with lovely, rich color for autumn bouquets.
Widely adapted with black rot resistance.
Our most attractive green leaf lettuce.
Green curly kale, similar to Winterbor.
Small Korean radish for pickling and fresh use.
Premium, reliable florist quality.
Dark red and green, deeply lobed leaves.
Little Gem-type with smooth leaves that form true mini heads.