Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Tall, highly uniform curled parsley.
Greater uniformity for better yields.
Dark color to the core, especially good for juicing.
Premium, reliable florist quality.
Premium, reliable florist quality.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Mid-early with great flavor and very short core, holds well in field.
Red butterhead with impressive disease package.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Early producer of truly compact mini heads with bronze-red color.
Dark green hybrid tatsoi for bunching or baby leaf.
Heaviest leaf for processing and freezing.
Early, bright orange cauliflower that holds well in the field.
The choice Japanese-style variety for mid- and late-summer harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Greater uniformity for higher yields.
Standard red chard for bunching or baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Dark red romaine with contrasting red and green leaves, for full size.
Standard cilantro variety available in organic seed.
Unique fern-leaf parsley.
Widely adapted with black rot resistance.
Aromatic leaves are a substitute for French tarragon.
Vigorous leaf production and sweet flavor.
Premium, reliable florist quality.