Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Strawberry-lemonade color palette.
Greater uniformity for better yields.
Unique fern-leaf parsley.
Versatile single stems, very uniform in bloom time and stem length.
Classic cornflowers in blue, pink, red, and white.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Very uniform with strong tops.
Green butterhead with strong downy mildew resistance.
Slightly larger blooms than Sunny Smile.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The true Johnny jump-up, also known as heart's ease.
Fine- to medium-leaf chive.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Premium, reliable florist quality.
Premium, reliable florist quality.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Heaviest leaf for processing and freezing.
The choice Japanese-style variety for mid- and late-summer harvest.
Small Korean radish for pickling and fresh use.
Best standard variety for overwintering due to high cold tolerance.
Fast, upright growth for the winter tunnel.
Old variety with modern adaptations.
Red ruffled leaves for beautiful color and texture.