Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best standard variety for overwintering due to high cold tolerance.
One-of-a-kind fern-leaf parsley.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Extra-early variety with very uniform yields.
Green curly kale, similar to Winterbor.
Pastel-pink flowers on sturdy stems.
Red, ruffled leaves for beautiful color and texture.
Our most reliable all-season Romanesco.
A versatile, early, bunching carrot.
Small round Parisian Market type, great for shallow soils.
Even maturity and a long harvest window.
Allows precision sowing, eliminating thinning for superior uniformity.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Attractive Georgia-type hybrid.
Earliest escarole with dark green leaves and compact plant.
An organic sunflower with golden-orange petals.
Vibrant new addition to the Sunrich Series.
Bolt tolerant, widely adaptable with open habit suited for heads.
Upright, full plants with attractive leaves that are easy to harvest.
Midseason red with good flavor.
Little Gem-type with smooth leaves that form true mini heads.
Medium-size leaf, highly uniform.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Large, heavy and self-wrapping heads, well-suited for fall production.
Green butterhead with strong downy mildew resistance.
Downy mildew resistance.