Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Delicious early variety holds well in the field and is slow to split.
Fast-growing with great color contrast for mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Green butterhead with strong downy mildew resistance.
Organic, semi-savoy variety for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Premium, reliable florist quality.
Dark color to the core, especially good for juicing.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
The first red bunching type that is highly colored at any temperature.
Heaviest leaf for processing and freezing.
Widely adapted with black rot resistance.
Tall, highly uniform curled parsley.
Dark green hybrid tatsoi for bunching or baby leaf.