Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Rainbow
Pelleted (F1) Carrot Seed
Flavorful single variety with color variability and uniform maturity.
Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Highlander
Ornamental Grass Seed
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Chinese Leeks/Garlic Chives
Herb Seed
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Veronica
Organic (F1) Cauliflower Seed
Striking lime green Romanesco with pointed, spiraled pinnacles.