Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique fern-leaf parsley.
Flavorful single variety with color variability and uniform maturity.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Green butterhead with strong downy mildew resistance.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Distinctive deep magenta carrot.
Cold-hardy radicchio with great yields.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Vigorous leaf production and sweet flavor.
Fast-maturing beet with strong tops.
The true Johnny jump-up, also known as heart's ease.
Red butterhead with impressive disease package.