Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Red Ace
Pelleted (F1) Beet Seed
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bellezia
Organic Wild Arugula Seed
Dark green, deeply lobed leaves on upright plant for easier harvest.
Miss Jekyll Dark Blue
Organic Nigella Seed
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.