Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Small Korean radish for pickling and fresh use.
Sturdy purple-gray plumes for fresh and dried arrangements.
Pointed mini with extremely uniform heads and good wrapper leaves.
The true Johnny jump-up, also known as heart's ease.
Uniform and slow-bolting radicchio.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark color to the core, especially good for juicing.
Beautiful mini for high-density plantings, cooking, and fresh use.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Greater uniformity for higher yields.
Early producer of truly compact mini heads with bronze-red color.
Big green cauliflower for both cool and warm-weather production.
Economical strain for baby leaf.
Green butterhead with strong downy mildew resistance.
Organic, semi-savoy variety for spring and fall.