Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic, semi-savoy variety for spring and fall.
Reliable open-pollinated (OP) red kale.
Uniform, reliable, and attractive red butterhead.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bolt tolerant, widely adaptable with open habit suited for heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Sturdy purple-gray plumes for fresh and dried arrangements.
Organic green curly kale, similar to Winterbor.
Upright, tidy, and ideal for container sales.
Abundant, concentrated yields of beautiful purple side shoots.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heaviest leaf for processing and freezing.
Pointed mini with extremely uniform heads and good wrapper leaves.
Big green cauliflower for both cool and warm-weather production.