Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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One-of-a-kind fern-leaf parsley.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Easy, attractive bunches of mini broccoli.
Asian-leaf type for early spring and fall harvests.
Reliable open-pollinated (OP) red kale.
Red leaf well-suited for late-season growing due to disease resistance.
The true Johnny jump-up, also known as heart's ease.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heaviest leaf for processing and freezing.
Widely adapted with black rot resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Upright, tidy, and ideal for container sales.
Uniform, reliable, and attractive red butterhead.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Sturdy purple-gray plumes for fresh and dried arrangements.
Flavorful single variety with color variability and uniform maturity.
Big green cauliflower for both cool and warm-weather production.
Distinctive, deep magenta carrot.
Versatile single stems, very uniform in bloom time and stem length.
Organic, semi-savoy variety for spring and fall.
Organic green curly kale, similar to Winterbor.
Medium-size leaf, highly uniform.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Abundant, concentrated yields of beautiful purple side shoots.