Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Red leaf well-suited for late-season growing due to disease resistance.
Great-tasting traditional Korean type.
Distinctive, deep magenta carrot.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark green, hybrid tatsoi for bunching or baby leaf.
Small round Parisian Market type, great for shallow soils.
Cut flower kale with lovely, rich color for autumn bouquets.
Dark color to the core, especially good for juicing.
The first red bunching type that is highly colored at any temperature.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Reliable open-pollinated (OP) red kale.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Uniform, reliable, and attractive red butterhead.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Green butterhead with strong downy mildew resistance.
Sturdy bouquet filler that complements any color scheme.