Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark green, hybrid tatsoi for bunching or baby leaf.
Great-tasting traditional Korean type.
Widely adapted with black rot resistance.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Flavorful single variety with color variability and uniform maturity.
Cut flower kale with lovely, rich color for autumn bouquets.
Distinctive, deep magenta carrot.
Reliable open-pollinated (OP) red kale.
Flavorful dark green mustard.
The first red bunching type that is highly colored at any temperature.
A favorite for salad mix, lime green oak leaves for striking contrast.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Standard red chard for bunching or baby leaf.