Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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One-of-a-kind fern-leaf parsley.
Beautiful mini for high-density plantings, cooking, and fresh use.
Organic, semi-savoy variety for spring and fall.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Versatile medium-size leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
For one-cut or traditional harvest.
Sturdy purple-gray plumes for fresh and dried arrangements.
Asian-leaf type for early spring and fall harvests.
Uniform, reliable, and attractive red butterhead.
Highest-quality Chioggia strain available.
Heaviest leaf for processing and freezing.
Very uniform with strong tops.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.