Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Traditional fall-harvest Daikon of the highest quality.
Deeply incised, heavily frilled leaves add texture to mixes.
Pointed mini with extremely uniform heads and good wrapper leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Standard early variety with unusual seedling vigor.
Specialized variety that is ideal for overwintering.
Bolt tolerant, widely adaptable with open habit suited for heads.
Great flavor raw or lightly cooked; heads stand well without splitting.
Vigorous leaf production and sweet flavor.
An organic sunflower with golden-orange petals.
Classic cornflowers in blue, pink, red, and white.
Slightly larger blooms than Sunny Smile.
Green butterhead with strong downy mildew resistance.
Improved Fremont-type hybrid for summer and fall crops.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Frilly deep purple-red leaves and very similar to Winterbor.
Classic variety, now with downy mildew resistance.
Most attractive green romaine packs and handles with little damage.
Cut flower kale with lovely, rich color for autumn bouquets.