Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Delicious early variety holds well in the field and is slow to split.
Classic cornflowers in deep blue.
Little Gem-type with smooth leaves that form true mini heads.
Highest-quality Chioggia strain available.
Cold-hardy radicchio with great yields.
Summer performance with color.
Standard cilantro variety available in organic seed.
Uniform, reliable, and attractive red butterhead.
Innovative colors, high-quality performance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Innovative colors, high-quality performance.
An organic sunflower with golden-orange petals.
Premium, reliable florist quality.
Distinctive deep magenta carrot.
Our most reliable all-season Romanesco.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Ten days earlier to bloom than the standard Sunrich series.
Extra-early variety with very uniform yields.
Striking lime green Romanesco with pointed, spiraled pinnacles.
The preferred culinary variety with huge leaves and great flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Highest-quality Chioggia strain available.
Green butterhead with strong downy mildew resistance.
The best mini beet because it is well-proportioned, even when young.
Organic white-stemmed pac choi.
A versatile, early, bunching carrot.
Sturdy purple-gray plumes for fresh and dried arrangements.
Red leaf well-suited for late-season growing due to disease resistance.