Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red-veined spinach for spring and summer.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Dwarf, branching plants loaded with red and gold flowers.
Slow-bolting variety for spring and summer.
Extra-early variety with very uniform yields.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
White double flowers and decorative seed pods for fresh/dried bouquets.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Most adaptable butterhead with excellent flavor and texture.
Innovative colors, high-quality performance.
Bite-size for use as edible garnish.
Late-season savoy that produces attractive, well-wrapped heads.
Mid-early with great flavor and very short core, holds well in field.
Premium, reliable florist quality.
Heaviest leaf for processing and freezing.
Improved Giant of Italy type.
Distinctive deep magenta carrot.
Vigorous leaf production and sweet flavor.
Economical strain for baby leaf.
Classic variety, now with downy mildew resistance.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Dark green hybrid tatsoi for bunching or baby leaf.
Improved Fremont-type hybrid for summer and fall crops.
Perfect for hanging baskets and containers, or even as a ground cover.
Versatile single stems, very uniform in bloom time and stem length.