Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Strawberry-lemonade color palette.
White double flowers and decorative seed pods for fresh/dried bouquets.
Aromatic leaves are a substitute for French tarragon.
Improved Giant of Italy type.
Earliest escarole with dark green leaves and compact plant.
Bolt tolerant, widely adaptable with open habit suited for heads.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Green butterhead with strong downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Bolt tolerant, widely adaptable with open habit suited for heads.
Innovative colors, high-quality performance.
Dark red romaine with contrasting red and green leaves, for full size.
Fast-growing with great color contrast for mixes.
Classic cornflowers in blue, pink, red, and white.
Pointed mini with extremely uniform heads and good wrapper leaves.
Mid-early with great flavor and very short core, holds well in field.
An organic sunflower with golden-orange petals.
Distinctive deep magenta carrot.
Fine- to medium-leaf chive.
Uniform, reliable, and attractive red butterhead.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
The first red bunching type that is highly colored at any temperature.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved germination and seedling vigor.
Green butterhead with strong downy mildew resistance.
Cut flower kale with lovely, rich color for autumn bouquets.
Most attractive green romaine packs and handles with little damage.