Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The preferred culinary variety with huge leaves and great flavor.
Our most attractive green leaf lettuce.
Classic French Breakfast type.
Sturdy bouquet filler that complements any color scheme.
Heat-tolerant choi sum for "cut and come again" harvest.
Striking lime green Romanesco with pointed, spiraled pinnacles.
The first red bunching type that is highly colored at any temperature.
Best standard variety for overwintering due to high cold tolerance.
Improved germination and seedling vigor.
Versatile medium-size leaves.
Aromatic leaves are a substitute for French tarragon.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Classic cornflowers in deep blue.
Bolt tolerant, widely adaptable with open habit suited for heads.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Innovative colors, high-quality performance.
Uniform, reliable, and attractive red butterhead.
Traditional fall-harvest Daikon of the highest quality.
Vibrant new addition to the Sunrich series.
Specialized variety that is ideal for overwintering.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Updated blend of downy mildew resistant varieties.
Most attractive green romaine packs and handles with little damage.
The perfect bunching beet at any size.
Uniform, reliable, and attractive red butterhead.