Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Thurinus
Pelleted Lettuce Seed
Dark red romaine with contrasting red and green leaves, for full size.
Red Ace
Organic Pelleted (F1) Beet Seed
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bellezia
Organic Wild Arugula Seed
Dark green, deeply lobed leaves on upright plant for easier harvest.