Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Bite-size for use as edible garnish.
Cut flower kale with lovely, rich color for autumn bouquets.
Later-maturing, uniform bulbs.
Midseason red with good flavor.
Flavorful single variety with color variability and uniform maturity.
Green butterhead with strong downy mildew resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Highly uniform and refined curled parsley variety.
High-performance gem type.
Pastel orange cauliflower with improved heat tolerance.
For one-cut or traditional harvest.
Economical strain for baby leaf.
Dark color to the core, especially good for juicing.
Pointed mini with extremely uniform heads and good wrapper leaves.
Premium, reliable florist quality.
Improved germination and seedling vigor.
The best mini beet because it is well-proportioned, even when young.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Improved Fremont-type hybrid for summer and fall crops.
Early producer of truly compact mini heads with bronze-red color.
Red butterhead with impressive disease package.
Versatile single stems, very uniform in bloom time and stem length.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
A favorite for salad mix, lime green oak leaves for striking contrast.
Versatile single stems, very uniform in bloom time and stem length.
Best standard variety for overwintering due to high cold tolerance.
Versatile single stems, very uniform in bloom time and stem length.
Double-flowering, premium-quality blooms and stems.
Highest-quality Chioggia strain available.