Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
Sturdy bouquet filler that complements any color scheme.
Frilly deep purple-red leaves and very similar to Winterbor.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Giant storage kohlrabi that retains its sweet, tender flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Asian-leaf type for early spring and fall harvests.
Uniform, reliable, and attractive red butterhead.
Traditional fall-harvest Daikon of the highest quality.
Greater uniformity for higher yields.
Classic variety, now with downy mildew resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Vigorous leaf production and sweet flavor.
Specialized variety that is ideal for overwintering.
Large, heavy and self-wrapping heads, well-suited for fall production.
An organic sunflower with golden-orange petals.
Upright, tidy, and ideal for container sales.
Slightly larger blooms than Sunny Smile.
Green butterhead with strong downy mildew resistance.
Classic cornflowers in blue, pink, red, and white.