Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved germination and seedling vigor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
For one-cut or traditional harvest.
Classic cornflowers in blue, pink, red, and white.
Summer performance with color.
Green butterhead with strong downy mildew resistance.
Traditional fall-harvest Daikon of the highest quality.
Giant storage kohlrabi that retains its sweet, tender flavor.
Most adaptable butterhead with excellent flavor and texture.
Uniform, reliable, and attractive red butterhead.
Specialized variety that is ideal for overwintering.
Standard early variety with unusual seedling vigor.
Earliest escarole with dark green leaves and compact plant.
Mid-early with great flavor and very short core, holds well in field.
Cut flower kale with lovely, rich color for autumn bouquets.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Aromatic leaves are a substitute for French tarragon.
Asian-leaf type for early spring and fall harvests.
Updated blend of downy mildew resistant varieties.
Pointed mini with extremely uniform heads and good wrapper leaves.
Most attractive green romaine packs and handles with little damage.
Early producer of truly compact mini heads with bronze-red color.
Dark color to the core, especially good for juicing.
Aromatic leaves are a substitute for French tarragon.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fine- to medium-leaf chive.