Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
Frilly deep purple-red leaves and very similar to Winterbor.
Traditional fall-harvest Daikon of the highest quality.
Standard early variety with unusual seedling vigor.
Sturdy bouquet filler that complements any color scheme.
Great flavor raw or lightly cooked; heads stand well without splitting.
Bolt tolerant, widely adaptable with open habit suited for heads.
Green butterhead with strong downy mildew resistance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Specialized variety that is ideal for overwintering.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous leaf production and sweet flavor.
An organic sunflower with golden-orange petals.
Upright, tidy, and ideal for container sales.
Classic cornflowers in blue, pink, red, and white.
Large, heavy and self-wrapping heads, well-suited for fall production.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Improved Fremont-type hybrid for summer and fall crops.
Classic variety, now with downy mildew resistance.
Highest-quality Chioggia strain available.
Slightly larger blooms than Sunny Smile.