Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Innovative colors, high-quality performance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Distinctive deep magenta carrot.
Slow-bolting variety for spring and summer.
Economical strain for baby leaf.
Improved germination and seedling vigor.
Market and culinary standard.
Most adaptable butterhead with excellent flavor and texture.
Radiant bicolor flowers with strong stems.
Perfect for hanging baskets and containers, or even as a ground cover.
The superior fava bean.
Midseason red with good flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Dark green hybrid tatsoi for bunching or baby leaf.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Red leaf well-suited for late-season growing due to disease resistance.
Bolt tolerant, widely adaptable with open habit suited for heads.
For one-cut or traditional harvest.
Updated blend of downy mildew resistant varieties.
A true Greek oregano with strong aroma and flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Delicious early variety holds well in the field and is slow to split.