Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous leaf production and sweet flavor.
Premium, reliable florist quality.
Most adaptable butterhead with excellent flavor and texture.
Asian-leaf type for early spring and fall harvests.
Cut flower kale with lovely, rich color for autumn bouquets.
Premium, reliable florist quality.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Improved germination and seedling vigor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Innovative colors, high-quality performance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Specialized variety that is ideal for overwintering.
Premium, reliable florist quality.
The true Johnny jump-up, also known as heart's ease.
Slow-bolting dark purple pac choi.
Radiant bicolor flowers with strong stems.
For one-cut or traditional harvest.
Cut flower kale with lovely, rich color for autumn bouquets.
Tall, highly uniform curled parsley.
Midseason red with good flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Double crested flowers on compact plants.
Beautiful mini for high-density plantings, cooking, and fresh use.