Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved germination and seedling vigor.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.
Our best open-pollinated purple kohlrabi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Little Gem-type with smooth leaves that form true mini heads.
Single-stem sunflower with refined appearance and sturdy flower heads.
Sturdy purple-gray plumes for fresh and dried arrangements.
Pointed mini with extremely uniform heads and good wrapper leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Best standard variety for overwintering due to high cold tolerance.
Red-veined spinach for spring and summer.
Our most attractive green leaf lettuce.
Dark color to the core, especially good for juicing.
The first red bunching type that is highly colored at any temperature.
Economical strain for baby leaf.
Flavorful single variety with color variability and uniform maturity.
Early producer of truly compact mini heads with bronze-red color.
Small round Parisian Market type, great for shallow soils.
For one-cut or traditional harvest.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Tall, highly uniform curled parsley.
Dark red romaine with contrasting red and green leaves, for full size.
Midseason red with good flavor.
Big green cauliflower for both cool and warm-weather production.