Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Early producer of truly compact mini heads with bronze-red color.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Asian-leaf type for early spring and fall harvests.
Sturdy bouquet filler that complements any color scheme.
Later-maturing, uniform bulbs.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Highest-quality Chioggia strain available.
Specialized variety that is ideal for overwintering.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Classic variety, now with downy mildew resistance.
Highest-quality Chioggia strain available.
Deeply incised, heavily frilled leaves add texture to mixes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Lemon yellow petals surround a dark disk.
Our recommended sub for Boro organic.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Large, heavy and self-wrapping heads, well-suited for fall production.
Slightly larger blooms than Sunny Smile.
Upright, tidy, and ideal for container sales.
Improved Fremont-type hybrid for summer and fall crops.
Vigorous leaf production and sweet flavor.
Early producer of truly compact mini heads with bronze-red color.
Greater uniformity for higher yields.