Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic variety, now with downy mildew resistance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Large, heavy and self-wrapping heads, well-suited for fall production.
Fine- to medium-leaf chive.
Most attractive green romaine packs and handles with little damage.
Standard cilantro variety available in organic seed.
Deeply incised, heavily frilled leaves add texture to mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
An organic sunflower with golden-orange petals.
Dark red romaine with contrasting red and green leaves, for full size.
Later-maturing, uniform bulbs.
Vigorous plants produce abundant, artful blooms.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Earliest escarole with dark green leaves and compact plant.
Asian-leaf type for early spring and fall harvests.
White double flowers and decorative seed pods for fresh/dried bouquets.
Dark color to the core, especially good for juicing.
Updated blend of downy mildew resistant varieties.
Slightly larger blooms than Sunny Smile.
Uniform, reliable, and attractive red butterhead.
Green butterhead with strong downy mildew resistance.
High-performance gem type.
Traditional fall-harvest Daikon of the highest quality.
Our recommended sub for Boro organic.
Early producer of truly compact mini heads with bronze-red color.
Classic cornflowers in blue, pink, red, and white.
Innovative colors, high-quality performance.
Early, bright orange cauliflower that holds well in the field.
Midseason savoy with great-tasting leaves ideal for cooked dishes.