Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant romaine for long, uniform hearts with good flavor.
Uniform, reliable, and attractive red butterhead.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
The first red bunching type that is highly colored at any temperature.
Premium, reliable florist quality.
The superior fava bean.
Small round Parisian Market type, great for shallow soils.
Red-veined spinach for spring and summer.
Delicious early variety holds well in the field and is slow to split.
The choice Japanese-style variety for mid- and late-summer harvest.
White double flowers and decorative seed pods for fresh/dried bouquets.
White double flowers and decorative seed pods for fresh/dried bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Dark green hybrid tatsoi for bunching or baby leaf.
Distinctive deep magenta carrot.
Trendy bloom color and excellent stem quality.
Early-producing small savoyed type; a smart choice for mini plantings.
Mild and sweet white beet.
Improved Fremont-type hybrid for summer and fall crops.
Big green cauliflower for both cool and warm-weather production.
Most adaptable butterhead with excellent flavor and texture.
Economical strain for baby leaf.
The perfect bunching beet at any size.
Old variety with modern adaptations.
Summer performance with color.
Midseason red with good flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Distinctive deep magenta carrot.