Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Green curly kale, similar to Winterbor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Organic green curly kale, similar to Winterbor.
Innovative colors, high-quality performance.
Most adaptable butterhead with excellent flavor and texture.
Sale
Widely adapted with black rot resistance.
Red leaf well-suited for late-season growing due to disease resistance.
Downy mildew resistance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The true Johnny jump-up, also known as heart's ease.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Dark color to the core, especially good for juicing.
Cut flower kale with lovely, rich color for autumn bouquets.
Red-veined spinach for spring and summer.
Well-known mix of singles and doubles.
Highest-quality Chioggia strain available.
New
Compact and vigorous plants.
Strawberry-lemonade color palette.
New
Double crested flowers on compact plants.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bite-size for use as edible garnish.
Our most reliable all-season Romanesco.