Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most attractive and uniform purple variety.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bite-size for use as edible garnish.
Tall, highly uniform curled parsley.
Our recommended substitute for Fino.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard cilantro variety available in organic seed.
Pastel orange cauliflower with improved heat tolerance.
'Vincent's Fresh' with downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Radiant bicolor flowers with strong stems.
Versatile single stems, very uniform in bloom time and stem length.
Green butterhead with strong downy mildew resistance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Strawberry-lemonade color palette.
Cold-hardy radicchio with great yields.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Distinctive deep magenta carrot.
Midseason red with good flavor.
Innovative colors, high-quality performance.
Heat-tolerant romaine for heads and hearts.
Slow-bolting dark green spinach for spring and summer.
Mahogany red flowers with orange tips and a dark disk.
Upright, full plants with attractive leaves that are easy to harvest.
Later-maturing, uniform bulbs.