Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful red salad turnips with crisp white flesh and spicy skin.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
Earliest escarole with dark green leaves and compact plant.
Most attractive green romaine packs and handles with little damage.
Flavorful single variety with color variability and uniform maturity.
Vigorous plants produce abundant, artful blooms.
High-performance gem type.
Dark color to the core, especially good for juicing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard cilantro variety available in organic seed.
White double flowers and decorative seed pods for fresh/dried bouquets.
An organic sunflower with golden-orange petals.
Later-maturing, uniform bulbs.
Green butterhead with strong downy mildew resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Exceptionally smooth and uniform roots with high sugar content.
Updated blend of downy mildew resistant varieties.
Asian-leaf type for early spring and fall harvests.
Classic variety, now with downy mildew resistance.
Uniform, reliable, and attractive red butterhead.
Innovative colors, high-quality performance.
Large, heavy and self-wrapping heads, well-suited for fall production.
Classic cornflowers in blue, pink, red, and white.
Green butterhead with strong downy mildew resistance.
Trendy bloom color and excellent stem quality.