Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Lemon yellow petals surround a dark disk.
Vigorous leaf production and sweet flavor.
Dark color to the core, especially good for juicing.
Our recommended sub for Boro organic.
Improved Fremont-type hybrid for summer and fall crops.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Most attractive green romaine packs and handles with little damage.
Sturdy bouquet filler that complements any color scheme.
Heaviest leaf for processing and freezing.
Specialized variety that is ideal for overwintering.
Highest-quality Chioggia strain available.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Green butterhead with strong downy mildew resistance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Classic variety, now with downy mildew resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard cilantro variety available in organic seed.
Bolt tolerant, widely adaptable with open habit suited for heads.
Later-maturing, uniform bulbs.
Early producer of truly compact mini heads with bronze-red color.
Traditional fall-harvest Daikon of the highest quality.
Slightly larger blooms than Sunny Smile.
An organic sunflower with golden-orange petals.