Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

563 Products
Sort By:
Sort By:
Delicious early variety holds well in the field and is slow to split.
For one-cut or traditional harvest.
Delicious early variety holds well in the field and is slow to split.
Fine- to medium-leaf chive.
Flavorful single variety with color variability and uniform maturity.
Radiant bicolor flowers with strong stems.
Organic white-stemmed pac choi.
Our most attractive green leaf lettuce.
Uniform and slow-bolting radicchio.
Economical strain for baby leaf.
Deeply incised, heavily frilled leaves add texture to mixes.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Tall, highly uniform curled parsley.
Pastel orange cauliflower with improved heat tolerance.
Distinctive deep magenta carrot.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
High-performance gem type.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark color to the core, especially good for juicing.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flavorful single variety with color variability and uniform maturity.
Exceptional heat tolerance.