Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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White double flowers and decorative seed pods for fresh/dried bouquets.
Bolt tolerant, widely adaptable with open habit suited for heads.
Trendy bloom color and excellent stem quality.
The best mini beet because it is well-proportioned, even when young.
Later-maturing, uniform bulbs.
Uniform and slow-bolting radicchio.
Beautiful red savoy with light green interior leaves, delicious flavor.
Dark green, compact romaine for an all-season mid-size.
Exceptionally smooth and uniform roots with high sugar content.
Economical strain for baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Perfect for hanging baskets and containers, or even as a ground cover.
Heaviest leaf for processing and freezing.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Green butterhead with strong downy mildew resistance.
Uniform, slender leaves ideal for fresh use.
Improved Fremont-type hybrid for summer and fall crops.
Old variety with modern adaptations.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Reliable open-pollinated (OP) red kale.
Midseason red with good flavor.
Improved Giant of Italy type.
Widely adapted with black rot resistance.
Beautiful mini for high-density plantings, cooking, and fresh use.
Beautiful mini for high-density plantings, cooking, and fresh use.