Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Dark color to the core, especially good for juicing.
Red leaf well-suited for late-season growing due to disease resistance.
Greater uniformity for better yields.
Dark red romaine with contrasting red and green leaves, for full size.
Well-known mix of singles and doubles.
Mahogany red flowers with orange tips and a dark disk.
Our most reliable all-season Romanesco.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Highest-quality Chioggia strain available.
Versatile sunflower with sunny, shaggy blooms for field or container.
Cold-hardy radicchio with great yields.
Premium, reliable florist quality.
Innovative colors, high-quality performance.
Versatile single stems, very uniform in bloom time and stem length.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Early, bright orange cauliflower that holds well in the field.
Downy mildew resistance and improved appearance.
Standard cilantro variety available in organic seed.
Midseason red with good flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Greater uniformity for higher yields.
Flavorful dark green mustard.
Cut flower kale with lovely, rich color for autumn bouquets.
Gorgeous, easy-to-harvest, organic one-cut.