Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Frilly deep purple-red leaves and very similar to Winterbor.
Striking golden-fleshed beet that retains its color when cooked.
Organic white-stemmed pac choi.
Deeply incised, heavily frilled leaves add texture to mixes.
Our recommended sub for Boro organic.
Uniform, reliable, and attractive red butterhead.
Greater uniformity for higher yields.
Classic cornflowers in blue, pink, red, and white.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Uniform, reliable, and attractive red butterhead.
Flavorful single variety with color variability and uniform maturity.
Vigorous leaf production and sweet flavor.
Asian-leaf type for early spring and fall harvests.
Specialized variety that is ideal for overwintering.
Giant storage kohlrabi that retains its sweet, tender flavor.
Traditional fall-harvest Daikon of the highest quality.
Standard early variety with unusual seedling vigor.
Most attractive green romaine packs and handles with little damage.
Organic, semi-savoy variety for spring and fall.
Aromatic leaves are a substitute for French tarragon.
Updated blend of downy mildew resistant varieties.
Slightly larger blooms than Sunny Smile.
Green butterhead with strong downy mildew resistance.