Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, reliable, and attractive red butterhead.
Bolt tolerant, widely adaptable with open habit suited for heads.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Large, heavy and self-wrapping heads, well-suited for fall production.
Improved Giant of Italy type.
Most attractive green romaine packs and handles with little damage.
An organic sunflower with golden-orange petals.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Earliest escarole with dark green leaves and compact plant.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
White double flowers and decorative seed pods for fresh/dried bouquets.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Dark red romaine with contrasting red and green leaves, for full size.
Bite-size for use as edible garnish.
Classic cornflowers in blue, pink, red, and white.
Green butterhead with strong downy mildew resistance.
Distinctive deep magenta carrot.
Improved germination and seedling vigor.
Dark red romaine with contrasting red and green leaves, for full size.
Fine- to medium-leaf chive.
Greater uniformity for better yields.
Standard cilantro variety available in organic seed.
Mid-early with great flavor and very short core, holds well in field.
Cut flower kale with lovely, rich color for autumn bouquets.
Specialized variety that is ideal for overwintering.