Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our best open-pollinated purple kohlrabi.
Highest-quality Chioggia strain available.
The best mini beet because it is well-proportioned, even when young.
Red petals with lemon tips and a dark disk.
An organic sunflower with golden-orange petals.
Premium, reliable florist quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Green butterhead with strong downy mildew resistance.
Organic green curly kale, similar to Winterbor.
Distinctive deep magenta carrot.
Aromatic leaves are a substitute for French tarragon.
Distinctive deep magenta carrot.
Cut flower kale with lovely, rich color for autumn bouquets.
Dark green hybrid tatsoi for bunching or baby leaf.
Highly uniform and refined curled parsley variety.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Red butterhead with impressive disease package.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Bolt tolerant, widely adaptable with open habit suited for heads.
Most attractive green romaine packs and handles with little damage.
Improved germination and seedling vigor.
High-performance gem type.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark color to the core, especially good for juicing.