Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Sturdy bouquet filler that complements any color scheme.
Deeply incised, heavily frilled leaves add texture to mixes.
Flavorful single variety with color variability and uniform maturity.
Frilly deep purple-red leaves and very similar to Winterbor.
Uniform, reliable, and attractive red butterhead.
Greater uniformity for higher yields.
Standard early variety with unusual seedling vigor.
Organic white-stemmed pac choi.
Classic cornflowers in blue, pink, red, and white.
Traditional fall-harvest Daikon of the highest quality.
Organic, semi-savoy variety for spring and fall.
Cut flower kale with lovely, rich color for autumn bouquets.
Asian-leaf type for early spring and fall harvests.
Vigorous leaf production and sweet flavor.
Slightly larger blooms than Sunny Smile.
Giant storage kohlrabi that retains its sweet, tender flavor.
Most attractive green romaine packs and handles with little damage.
Earliest escarole with dark green leaves and compact plant.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Updated blend of downy mildew resistant varieties.
Specialized variety that is ideal for overwintering.