Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Innovative colors, high-quality performance.
Heaviest leaf for processing and freezing.
Pointed mini with extremely uniform heads and good wrapper leaves.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Premium, reliable florist quality.
Red-veined spinach for spring and summer.
Economical strain for baby leaf.
Distinctive deep magenta carrot.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
The choice Japanese-style variety for mid- and late-summer harvest.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Bite-size for use as edible garnish.
Dark green hybrid tatsoi for bunching or baby leaf.
Bite-size for use as edible garnish.
The perfect bunching beet at any size.
Dwarf, branching plants loaded with red and gold flowers.
For one-cut or traditional harvest.
Improved Fremont-type hybrid for summer and fall crops.
Premium, reliable florist quality.
Trendy bloom color and excellent stem quality.
Most adaptable butterhead with excellent flavor and texture.
Perfect for hanging baskets and containers, or even as a ground cover.
Classic cornflowers in deep blue.
Improved Giant of Italy type.