Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Bolt tolerant, widely adaptable with open habit suited for heads.
Strawberry-lemonade color palette.
Large, heavy and self-wrapping heads, well-suited for fall production.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Innovative colors, high-quality performance.
Dark red romaine with contrasting red and green leaves, for full size.
Pointed mini with extremely uniform heads and good wrapper leaves.
Distinctive deep magenta carrot.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
Green butterhead with strong downy mildew resistance.
An organic sunflower with golden-orange petals.
Earliest escarole with dark green leaves and compact plant.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Improved Giant of Italy type.
Green butterhead with strong downy mildew resistance.
Uniform, reliable, and attractive red butterhead.
Classic cornflowers in blue, pink, red, and white.
Fast-growing with great color contrast for mixes.
Dark red romaine with contrasting red and green leaves, for full size.
Mid-early with great flavor and very short core, holds well in field.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Innovative colors, high-quality performance.
Uniform, reliable, and attractive red butterhead.
Most attractive green romaine packs and handles with little damage.
Specialized variety that is ideal for overwintering.
The first red bunching type that is highly colored at any temperature.
Fast-maturing beet with strong tops.