Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Pointed mini with extremely uniform heads and good wrapper leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Highest-quality Chioggia strain available.
Early producer of truly compact mini heads with bronze-red color.
Innovative colors, high-quality performance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Uniform, reliable, and attractive red butterhead.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic cornflowers in deep blue.
Versatile sunflower with sunny, shaggy blooms for field or container.
Most adaptable butterhead with excellent flavor and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Red-veined spinach for spring and summer.
Sturdy bouquet filler that complements any color scheme.
Delicious early variety holds well in the field and is slow to split.
Most attractive green romaine packs and handles with little damage.
Pastel orange cauliflower with improved heat tolerance.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Improved germination and seedling vigor.
Lemon yellow petals surround a dark disk.
Asian-leaf type for early spring and fall harvests.
Green curly kale, similar to Winterbor.
Premium, reliable florist quality.
For one-cut or traditional harvest.
Small round Parisian Market type, great for shallow soils.
Distinctive deep magenta carrot.
Premium, reliable florist quality.