Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Midseason red with good flavor.
Distinctive deep magenta carrot.
Highest-quality Chioggia strain available.
Dark color to the core, especially good for juicing.
Red-veined spinach for spring and summer.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Pastel orange cauliflower with improved heat tolerance.
Sturdy purple-gray plumes for fresh and dried arrangements.
Early producer of truly compact mini heads with bronze-red color.
Economical strain for baby leaf.
The first red bunching type that is highly colored at any temperature.
Versatile single stems, very uniform in bloom time and stem length.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Best standard variety for overwintering due to high cold tolerance.
Gorgeous, easy-to-harvest, organic one-cut.
Early producer of truly compact mini heads with bronze-red color.
Double-flowering, premium-quality blooms and stems.
Bite-size for use as edible garnish.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
For one-cut or traditional harvest.
The true Johnny jump-up, also known as heart's ease.
Exceptional heat tolerance.
Attractive purple roots with sweet flavor and good eating quality.
Pointed mini with extremely uniform heads and good wrapper leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Small round Parisian Market type, great for shallow soils.