Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved Giant of Italy type.
Exceptionally smooth and uniform roots with high sugar content.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark color to the core, especially good for juicing.
Aromatic leaves are a substitute for French tarragon.
Vigorous plants produce abundant, artful blooms.
Dark green, deeply lobed leaves on upright plant for easier harvest.
White double flowers and decorative seed pods for fresh/dried bouquets.
An organic sunflower with golden-orange petals.
Flavorful single variety with color variability and uniform maturity.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Uniform, reliable, and attractive red butterhead.
Standard cilantro variety available in organic seed.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Green butterhead with strong downy mildew resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Innovative colors, high-quality performance.
Updated blend of downy mildew resistant varieties.
Later-maturing, uniform bulbs.
Slightly larger blooms than Sunny Smile.
High-performance gem type.
Asian-leaf type for early spring and fall harvests.
Classic variety, now with downy mildew resistance.
Classic cornflowers in blue, pink, red, and white.
Green butterhead with strong downy mildew resistance.
Innovative colors, high-quality performance.