Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, reliable, and attractive red butterhead.
The perfect bunching beet at any size.
Bite-size for use as edible garnish.
Bite-size for use as edible garnish.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Distinctive deep magenta carrot.
Dark green hybrid tatsoi for bunching or baby leaf.
Perfect for hanging baskets and containers, or even as a ground cover.
White double flowers and decorative seed pods for fresh/dried bouquets.
Premium, reliable florist quality.
Dwarf, branching plants loaded with red and gold flowers.
Fast-growing with great color contrast for mixes.
The choice Japanese-style variety for mid- and late-summer harvest.
Midseason red with good flavor.
Mid-early with great flavor and very short core, holds well in field.
Pointed mini with extremely uniform heads and good wrapper leaves.
Vigorous leaf production and sweet flavor.
Red-veined spinach for spring and summer.
Innovative colors, high-quality performance.
Premium, reliable florist quality.
Premium, reliable florist quality.
Improved Giant of Italy type.
Most adaptable butterhead with excellent flavor and texture.
Trendy bloom color and excellent stem quality.
Versatile single stems, very uniform in bloom time and stem length.
For one-cut or traditional harvest.
Sturdy purple-gray plumes for fresh and dried arrangements.
Premium, reliable florist quality.