Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Classic cornflowers in deep blue.
Innovative colors, high-quality performance.
Our most attractive green leaf lettuce.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Our most reliable all-season Romanesco.
The best mini beet because it is well-proportioned, even when young.
Beautiful mini for high-density plantings, cooking, and fresh use.
Giant storage kohlrabi that retains its sweet, tender flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Sturdy bouquet filler that complements any color scheme.
Exceptional heat tolerance.
Distinctive deep magenta carrot.
Vibrant new addition to the Sunrich series.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Highest-quality Chioggia strain available.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Innovative colors, high-quality performance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Green butterhead with strong downy mildew resistance.
A versatile, early, bunching carrot.
Pastel orange cauliflower with improved heat tolerance.
Standard cilantro variety available in organic seed.
Trendy bloom color and excellent stem quality.
Updated blend of downy mildew resistant varieties.