Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Exceptionally early purple cauliflower.
Uniform, slender leaves ideal for fresh use.
Uniform, reliable, and attractive red butterhead.
Pointed mini with extremely uniform heads and good wrapper leaves.
Giant storage kohlrabi that retains its sweet, tender flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Flavorful single variety with color variability and uniform maturity.
Summer performance with color.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Traditional fall-harvest Daikon of the highest quality.
Bolt tolerant, widely adaptable with open habit suited for heads.
Cut flower kale with lovely, rich color for autumn bouquets.
For one-cut or traditional harvest.
Earliest escarole with dark green leaves and compact plant.
The choice Japanese-style variety for mid- and late-summer harvest.
Medium-size leaf, highly uniform.
Early producer of truly compact mini heads with bronze-red color.
Most attractive green romaine packs and handles with little damage.
Dark color to the core, especially good for juicing.
Cut flower kale with lovely, rich color for autumn bouquets.
Upright, full plants with attractive leaves that are easy to harvest.
Green butterhead with strong downy mildew resistance.
Most adaptable butterhead with excellent flavor and texture.
Highest-quality Chioggia strain available.