Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
Gorgeous, easy-to-harvest, organic one-cut.
Uniform, reliable, and attractive red butterhead.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Bolt tolerant, widely adaptable with open habit suited for heads.
Great flavor raw or lightly cooked; heads stand well without splitting.
Standard early variety with unusual seedling vigor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Frilly deep purple-red leaves and very similar to Winterbor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Specialized variety that is ideal for overwintering.
Vigorous leaf production and sweet flavor.
Most attractive green romaine packs and handles with little damage.
An organic sunflower with golden-orange petals.
Improved Fremont-type hybrid for summer and fall crops.
Classic cornflowers in blue, pink, red, and white.
Our recommended sub for Boro organic.
Classic variety, now with downy mildew resistance.
Slightly larger blooms than Sunny Smile.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Aromatic leaves are a substitute for French tarragon.
Green butterhead with strong downy mildew resistance.