Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

549 Products
Sort By:
Uniform, reliable, and attractive red butterhead.
Dwarf, branching plants loaded with red and gold flowers.
Flavorful single variety with color variability and uniform maturity.
Our most attractive green leaf lettuce.
Premium, reliable florist quality.
The perfect bunching beet at any size.
Unique two-tone bloom color and excellent stem quality.
Versatile single stems, very uniform in bloom time and stem length.
Dark red romaine with contrasting red and green leaves, for full size.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fine- to medium-leaf chive.
Deeply incised, heavily frilled leaves add texture to mixes.
Red-veined spinach for spring and summer.
Standard early variety with unusual seedling vigor.
Radiant bicolor flowers with strong stems.
Versatile single stems, very uniform in bloom time and stem length.
Improved germination and seedling vigor.
Aromatic leaves are a substitute for French tarragon.
Tall, highly uniform curled parsley.
The first red bunching type that is highly colored at any temperature.
Heaviest leaf for processing and freezing.
Versatile single stems, very uniform in bloom time and stem length.
The perfect bunching beet at any size.
Reliable open-pollinated (OP) red kale.
Red leaf well-suited for late-season growing due to disease resistance.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Big green cauliflower for both cool and warm-weather production.
Organic white-stemmed pac choi.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Flavorful single variety with color variability and uniform maturity.
Distinctive, deep magenta carrot.