Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt tolerant, widely adaptable with open habit suited for heads.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Fine- to medium-leaf chive.
Upright, full plants with attractive leaves that are easy to harvest.
Beautiful mini for high-density plantings, cooking, and fresh use.
Highest-quality Chioggia strain available.
The choice Japanese-style variety for mid- and late-summer harvest.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Bite-size for use as edible garnish.
Flavorful single variety with color variability and uniform maturity.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Small round Parisian Market type, great for shallow soils.
Most adaptable butterhead with excellent flavor and texture.
Greater uniformity for better yields.
Vigorous leaf production and sweet flavor.
Vigorous plants produce abundant, artful blooms.
Organic white-stemmed pac choi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.