Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Organic white-stemmed pac choi.
A versatile, early, bunching carrot.
Sturdy bouquet filler that complements any color scheme.
Beautiful mini for high-density plantings, cooking, and fresh use.
Heat-tolerant choi sum for "cut and come again" harvest.
Ten days earlier to bloom than the standard Sunrich series.
Exceptional heat tolerance.
Classic variety, now with downy mildew resistance.
Most adaptable butterhead with excellent flavor and texture.
Traditional fall-harvest Daikon of the highest quality.
The first red bunching type that is highly colored at any temperature.
Specialized variety that is ideal for overwintering.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Pointed mini with extremely uniform heads and good wrapper leaves.
Updated blend of downy mildew resistant varieties.
Aromatic leaves are a substitute for French tarragon.
Highest-quality Chioggia strain available.
Medium-size leaf, highly uniform.
Best standard variety for overwintering due to high cold tolerance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.