Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fine- to medium-leaf chive.
Large, heavy and self-wrapping heads, well-suited for fall production.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard cilantro variety available in organic seed.
Vigorous plants produce abundant, artful blooms.
Classic variety, now with downy mildew resistance.
Most attractive green romaine packs and handles with little damage.
Dark green, deeply lobed leaves on upright plant for easier harvest.
An organic sunflower with golden-orange petals.
Later-maturing, uniform bulbs.
Earliest escarole with dark green leaves and compact plant.
Green butterhead with strong downy mildew resistance.
Updated blend of downy mildew resistant varieties.
Dark color to the core, especially good for juicing.
White double flowers and decorative seed pods for fresh/dried bouquets.
High-performance gem type.
Asian-leaf type for early spring and fall harvests.
Slightly larger blooms than Sunny Smile.
Giant storage kohlrabi that retains its sweet, tender flavor.
Classic cornflowers in blue, pink, red, and white.
Green butterhead with strong downy mildew resistance.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
Midseason savoy with great-tasting leaves ideal for cooked dishes.