Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Classic cornflowers in blue, pink, red, and white.
Standard early variety with unusual seedling vigor.
Greater uniformity for higher yields.
Uniform, reliable, and attractive red butterhead.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
Bolt tolerant, widely adaptable with open habit suited for heads.
Allows precision sowing, eliminating thinning for superior uniformity.
Summer performance with color.
Earliest escarole with dark green leaves and compact plant.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Specialized variety that is ideal for overwintering.
Green butterhead with strong downy mildew resistance.
Traditional fall-harvest Daikon of the highest quality.
Most adaptable butterhead with excellent flavor and texture.
Most attractive green romaine packs and handles with little damage.
Asian-leaf type for early spring and fall harvests.
Updated blend of downy mildew resistant varieties.
Fine- to medium-leaf chive.
Cut flower kale with lovely, rich color for autumn bouquets.
Aromatic leaves are a substitute for French tarragon.
Aromatic leaves are a substitute for French tarragon.
Dark color to the core, especially good for juicing.