Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic white-stemmed pac choi.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Sturdy bouquet filler that complements any color scheme.
Most adaptable butterhead with excellent flavor and texture.
Uniform, reliable, and attractive red butterhead.
Classic cornflowers in blue, pink, red, and white.
Specialized variety that is ideal for overwintering.
Most attractive green romaine packs and handles with little damage.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Traditional fall-harvest Daikon of the highest quality.
Vigorous leaf production and sweet flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Our recommended sub for Boro organic.
Green butterhead with strong downy mildew resistance.
Great flavor raw or lightly cooked; heads stand well without splitting.
Updated blend of downy mildew resistant varieties.
Asian-leaf type for early spring and fall harvests.
Cut flower kale with lovely, rich color for autumn bouquets.
Aromatic leaves are a substitute for French tarragon.
Highest-quality Chioggia strain available.
Greater uniformity for higher yields.
Giant storage kohlrabi that retains its sweet, tender flavor.
Aromatic leaves are a substitute for French tarragon.
Large, heavy and self-wrapping heads, well-suited for fall production.
Earliest escarole with dark green leaves and compact plant.
High-performance gem type.