Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An organic sunflower with golden-orange petals.
Green butterhead with strong downy mildew resistance.
Standard early variety with unusual seedling vigor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Most attractive green romaine packs and handles with little damage.
Vigorous leaf production and sweet flavor.
Striking golden-fleshed beet that retains its color when cooked.
Slightly larger blooms than Sunny Smile.
Traditional fall-harvest Daikon of the highest quality.
Greater uniformity for higher yields.
Classic cornflowers in blue, pink, red, and white.
Specialized variety that is ideal for overwintering.
Our recommended sub for Boro organic.
Most attractive green romaine packs and handles with little damage.
Cut flower kale with lovely, rich color for autumn bouquets.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Large, heavy and self-wrapping heads, well-suited for fall production.
Organic white-stemmed pac choi.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Frilly deep purple-red leaves and very similar to Winterbor.
Great flavor raw or lightly cooked; heads stand well without splitting.