Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red-veined spinach for spring and summer.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Distinctive deep magenta carrot.
Greater uniformity for higher yields.
Highest-quality Chioggia strain available.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Red petals with lemon tips and a dark disk.
Improved Giant of Italy type.
Premium, reliable florist quality.
Highly uniform addition to the ProCut series.
Sturdy bouquet filler that complements any color scheme.
Edible flower with mild cucumber flavor attracts bees and butterflies.
A true Greek oregano with strong aroma and flavor.
Slow-bolting dark green spinach for spring and summer.
Flavorful single variety with color variability and uniform maturity.
Pastel orange cauliflower with improved heat tolerance.
Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.
Market and culinary standard.
Versatile sunflower with sunny, shaggy blooms for field or container.
Small round Parisian Market type, great for shallow soils.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Most attractive green romaine packs and handles with little damage.
Downy mildew resistance.
Premium, reliable florist quality.