Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Semi-savoy for all seasons.
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Radiant bicolor flowers with strong stems.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Standard cilantro variety available in organic seed.
Most adaptable butterhead with excellent flavor and texture.
Heat-tolerant romaine for heads and hearts.
New
Bred for high-quality blooms, double-flowering plant selection.
Tall, highly uniform curled parsley.
Green curly kale, similar to Winterbor.
Premium, reliable florist quality.
Classic cornflowers. Rich color, almost black.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tall, branching variety with long stems and rich brown flowers.
Organic green curly kale, similar to Winterbor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Our recommended substitute for Fino.
Cold-hardy radicchio with great yields.
Deeply incised, heavily frilled leaves add texture to mixes.
Earliest escarole with dark green leaves and compact plant.
The true Johnny jump-up, also known as heart's ease.
Fast-growing with great color contrast for mixes.
Abundant concentrated yields of beautiful purple side shoots.
Cut flower kale with lovely, rich color for autumn bouquets.
Downy mildew resistance.
Heat-tolerant choi sum for "cut and come again" harvest.
Versatile single stems, very uniform in bloom time and stem length.