Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best baby pac choi because heads are proportional at true baby size.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Flavorful single variety with color variability and uniform maturity.
Highly uniform addition to the ProCut series.
Beautiful mini for high-density plantings, cooking, and fresh use.
Best mini variety with light, sweet taste, attractive yellow interior.
Dwarf, branching plants loaded with red and gold flowers.
Dark red romaine with contrasting red and green leaves, for full size.
Versatile single stems, very uniform in bloom time and stem length.
Distinctive deep magenta carrot.
Heat-tolerant romaine for heads and hearts.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Highest-quality Chioggia strain available.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Upright, tidy, and ideal for container sales.
Our best open-pollinated purple kohlrabi.
Dark color to the core, especially good for juicing.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic, semi-savoy variety for spring and fall.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Earliest escarole with dark green leaves and compact plant.
Bite-size for use as edible garnish.
The best mini beet because it is well-proportioned, even when young.
Gorgeous, easy-to-harvest, organic one-cut.
Cut flower kale with lovely, rich color for autumn bouquets.