Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic cornflowers in blue, pink, red, and white.
Great flavor raw or lightly cooked; heads stand well without splitting.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Greater uniformity for higher yields.
Organic white-stemmed pac choi.
Most adaptable butterhead with excellent flavor and texture.
For one-cut or traditional harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
Standard early variety with unusual seedling vigor.
Summer performance with color.
Traditional fall-harvest Daikon of the highest quality.
Most attractive green romaine packs and handles with little damage.
Specialized variety that is ideal for overwintering.
Asian-leaf type for early spring and fall harvests.
Uniform, reliable, and attractive red butterhead.
Our recommended sub for Boro organic.
Aromatic leaves are a substitute for French tarragon.
Aromatic leaves are a substitute for French tarragon.
Updated blend of downy mildew resistant varieties.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Green butterhead with strong downy mildew resistance.
Vigorous leaf production and sweet flavor.
Large, heavy and self-wrapping heads, well-suited for fall production.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Earliest escarole with dark green leaves and compact plant.