Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt tolerant, widely adaptable with open habit suited for heads.
Organic white-stemmed pac choi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Heat-tolerant organic variety that produces high-quality roots.
Fast-growing with great color contrast for mixes.
Exceptionally early purple cauliflower.
Midseason red with good flavor.
Dark green, compact romaine for an all-season mid-size.
Versatile medium-size leaves.
Dark red romaine with contrasting red and green leaves, for full size.
Updated blend of downy mildew resistant varieties.
Uniform, reliable, and attractive red butterhead.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved Giant of Italy type.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Flavorful single variety with color variability and uniform maturity.
A favorite for salad mix, lime green oak leaves for striking contrast.
Heaviest leaf for processing and freezing.
Bolt tolerant, widely adaptable with open habit suited for heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Greater uniformity for higher yields.
Early producer of truly compact mini heads with bronze-red color.
Gorgeous, easy-to-harvest, organic one-cut.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Uniform and slow-bolting radicchio.
Flavorful dark green mustard.
Widely adapted with black rot resistance.