Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most adaptable butterhead with excellent flavor and texture.
An organic sunflower with golden-orange petals.
Heat-tolerant choi sum for "cut and come again" harvest.
High-performance gem type.
Aromatic leaves are a substitute for French tarragon.
Exceptionally smooth and uniform roots with high sugar content.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Specialized variety that is ideal for overwintering.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bolt tolerant, widely adaptable with open habit suited for heads.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
A versatile, early, bunching carrot.
The perfect bunching beet at any size.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Uniform, reliable, and attractive red butterhead.
Innovative colors, high-quality performance.
Gorgeous, easy-to-harvest, organic one-cut.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Large, heavy and self-wrapping heads, well-suited for fall production.
Giant storage kohlrabi that retains its sweet, tender flavor.
Vigorous leaf production and sweet flavor.
Classic cornflowers in deep blue.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our most attractive green leaf lettuce.