Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Distinctive deep magenta carrot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Mid-early with great flavor and very short core, holds well in field.
Trendy bloom color and excellent stem quality.
Red leaf well-suited for late-season growing due to disease resistance.
Ten days earlier to bloom than the standard Sunrich series.
Classic cornflowers in deep blue.
The best mini beet because it is well-proportioned, even when young.
Little Gem-type with smooth leaves that form true mini heads.
Summer performance with color.
Highest-quality Chioggia strain available.
Pointed mini with extremely uniform heads and good wrapper leaves.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Improved germination and seedling vigor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
An organic sunflower with golden-orange petals.
Heat-tolerant choi sum for "cut and come again" harvest.
Green butterhead with strong downy mildew resistance.