Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful red salad turnips with crisp white flesh and spicy skin.
Beautiful mini for high-density plantings, cooking, and fresh use.
Bite-size for use as edible garnish.
Heat-tolerant choi sum for "cut and come again" harvest.
For one-cut or traditional harvest.
Cut flower kale with lovely, rich color for autumn bouquets.
Premium, reliable florist quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Green butterhead with strong downy mildew resistance.
Improved Giant of Italy type.
Versatile single stems, very uniform in bloom time and stem length.
Impressive flavor for a summer-harvested carrot.
Premium, reliable florist quality.
Radiant bicolor flowers with strong stems.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Sale
Late maturing for fresh market or processing.
Highly uniform addition to the ProCut series.
New
Compact and vigorous plants.
Cut flower kale with lovely, rich color for autumn bouquets.
Economical strain for baby leaf.
Versatile medium-size leaves.
Our most attractive green leaf lettuce.
Sale
Widely adapted with black rot resistance.
Big green cauliflower for both cool and warm-weather production.
Early, bright orange cauliflower that holds well in the field.