Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Full-size variety with wide adaptability and good, mild, sweet flavor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Innovative colors, high-quality performance.
Economical strain for baby leaf.
Our recommended sub for Scarlet Queen Red Stems.
Vigorous leaf production and sweet flavor.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Premium, reliable florist quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Early, prolific white cosmos with unique tufted centers.
Market and culinary standard.
Premium, reliable florist quality.
Dark color to the core, especially good for juicing.
Deep burgundy leaves for salad or microgreens.
Dark-orange petals rimmed with gold, a favorite around the world.
Classic cornflowers. Rich color, almost black.
Aromatic leaves are a substitute for French tarragon.
Widely adaptable organic hybrid for spring and summer plantings.
Cut flower kale with lovely, rich color for autumn bouquets.
Reliable open-pollinated (OP) red kale.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Uniform and slow-bolting radicchio.
Cut flower kale with lovely, rich color for autumn bouquets.
Premium, reliable florist quality.
Versatile sunflower with sunny, shaggy blooms for field or container.
Highest-quality Chioggia strain available.
Cut flower kale with lovely, rich color for autumn bouquets.
Most attractive and uniform purple variety.