Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Compact and vigorous plants.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Impressive flavor for a summer-harvested carrot.
Green butterhead with strong downy mildew resistance.
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Disease-resistant green Batavia for baby leaf.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Strawberry-lemonade color palette.
Heat-tolerant romaine for heads and hearts.
Green curly kale, similar to Winterbor.
Premium, reliable florist quality.
Big green cauliflower for both cool and warm-weather production.
Our recommended substitute for Fino.
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Chinese specialty with purple flower stems, buds, mild mustard taste.
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Late maturing for fresh market or processing.
Downy mildew resistance.
Standard cilantro variety available in organic seed.
Cold-hardy radicchio with great yields.
Slow-bolting dark green spinach for spring and summer.
Classic cornflowers. Rich color, almost black.
Bolt-resistant variety with uniform, upright plants.
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Bred for high-quality blooms, double-flowering plant selection.
Red leaf well-suited for late-season growing due to disease resistance.
Organic green curly kale, similar to Winterbor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Versatile single stems, very uniform in bloom time and stem length.
Pointed mini with extremely uniform heads and good wrapper leaves.
Our best open-pollinated purple kohlrabi.