Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, reliable, and attractive red butterhead.
White double flowers and decorative seed pods for fresh/dried bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Heaviest leaf for processing and freezing.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Attractive Georgia-type hybrid.
Small round Parisian Market type, great for shallow soils.
Fast-maturing beet with strong tops.
Trendy bloom color and excellent stem quality.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Distinctive deep magenta carrot.
Red-veined spinach for spring and summer.
Mild and sweet white beet.
The superior fava bean.
Economical strain for baby leaf.
White double flowers and decorative seed pods for fresh/dried bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Slightly larger blooms than Sunny Smile.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Pointed mini with extremely uniform heads and good wrapper leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Improved Fremont-type hybrid for summer and fall crops.
Bite-size for use as edible garnish.
The choice Japanese-style variety for mid- and late-summer harvest.
Old variety with modern adaptations.
Dark green hybrid tatsoi for bunching or baby leaf.