Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red romaine with contrasting red and green leaves, for full size.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-early with great flavor and very short core, holds well in field.
Green butterhead with strong downy mildew resistance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Aromatic leaves are a substitute for French tarragon.
Improved Giant of Italy type.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Earliest escarole with dark green leaves and compact plant.
Innovative colors, high-quality performance.
White double flowers and decorative seed pods for fresh/dried bouquets.
An organic sunflower with golden-orange petals.
Fast-maturing beet with strong tops.
Classic cornflowers in blue, pink, red, and white.
Pointed mini with extremely uniform heads and good wrapper leaves.