Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Scarlet Queen Red Stems
(F1) Turnip Seed
Beautiful red salad turnips with crisp white flesh and spicy skin.
Bellezia
Organic Wild Arugula Seed
Dark green, deeply lobed leaves on upright plant for easier harvest.
Caraflex
Organic (F1) Cabbage Seed
Pointed mini with extremely uniform heads and good wrapper leaves.
Integro
Organic (F1) Cabbage Seed
Mid-late red with good flavor; leaves are thick and crisp, not tough.