Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

549 Products
Sort By:
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fast-growing with great color contrast for mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The best for canning, good-tasting and easy to cut into uniform slices.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Well-known mix of singles and doubles.
Red leaf well-suited for late-season growing due to disease resistance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Mahogany red flowers with orange tips and a dark disk.
Fast-maturing beet with strong tops.
Distinctive, deep magenta carrot.
Dark color to the core, especially good for juicing.