Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Good fresh or processed into sauerkraut.
A versatile, early, bunching carrot.
Fast-growing with great color contrast for mixes.
Red leaf well-suited for late-season growing due to disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Well-known mix of singles and doubles.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Dwarf, branching plants loaded with red and gold flowers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Tall, highly uniform curled parsley.
Radiant bicolor flowers with strong stems.
Aromatic leaves are a substitute for French tarragon.
Traditional Korean radish with exceptional flavor; great for kimchi.
The best for canning, good-tasting and easy to cut into uniform slices.