Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Specialized variety that is ideal for overwintering.
For one-cut or traditional harvest.
Large, heavy and self-wrapping heads, well-suited for fall production.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The superior fava bean.
Flavorful single variety with color variability and uniform maturity.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-growing, classic mizuna with mild flavor.
Frost-tolerant white-ribbed kale.
Vigorous plants produce abundant, artful blooms.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Distinctive deep magenta carrot.
Dark color to the core, especially good for juicing.
Dark red romaine with contrasting red and green leaves, for full size.
Innovative colors, high-quality performance.
Highest-quality Chioggia strain available.
Mild and sweet white beet.
Mahogany red flowers with orange tips and a dark disk.
Exceptional heat tolerance.
Updated blend of downy mildew resistant varieties.
Uniform, reliable, and attractive red butterhead.
Pointed mini with extremely uniform heads and good wrapper leaves.
Specialized variety that is ideal for overwintering.
Cut flower kale with lovely, rich color for autumn bouquets.