Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Allows precision sowing, eliminating thinning for superior uniformity.
Classic variety, now with downy mildew resistance.
Uniform, reliable, and attractive red butterhead.
Sturdy bouquet filler that complements any color scheme.
Cut flower kale with lovely, rich color for autumn bouquets.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Pointed mini with extremely uniform heads and good wrapper leaves.
Aromatic leaves are a substitute for French tarragon.
Slightly larger blooms than Sunny Smile.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Red-veined spinach for spring and summer.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our most reliable all-season Romanesco.
Cut flower kale with lovely, rich color for autumn bouquets.
Greater uniformity for higher yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
White double flowers and decorative seed pods for fresh/dried bouquets.
Exceptionally early purple cauliflower.
Frilly deep purple-red leaves and very similar to Winterbor.
Uniform, slender leaves ideal for fresh use.
Most attractive green romaine packs and handles with little damage.
An organic sunflower with golden-orange petals.