Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

554 Products
Sort By:
Sort By:
Beautiful mini for high-density plantings, cooking, and fresh use.
Standard salad arugula for salad mix and bunching.
Cut flower kale with lovely, rich color for autumn bouquets.
Frost-tolerant white-ribbed kale.
Organic white-stemmed pac choi.
Premium, reliable florist quality.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Premium, reliable florist quality.
Distinctive deep magenta carrot.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Versatile single stems, very uniform in bloom time and stem length.
The best mini beet because it is well-proportioned, even when young.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Large, heat-resistant bunching onions.
Green butterhead with strong downy mildew resistance.
Cut flower kale with lovely, rich color for autumn bouquets.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Dark color to the core, especially good for juicing.
Versatile medium-size leaves.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Versatile single stems, very uniform in bloom time and stem length.
Improved Giant of Italy type.
Gorgeous, easy-to-harvest, organic one-cut.
Premium, reliable florist quality.
Bolt tolerant, widely adaptable with open habit suited for heads.