Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard cilantro variety available in organic seed.
Early and prolific classic sunflower.
Good fresh or processed into sauerkraut.
Rich color and good stem quality.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Red petals with lemon tips and a dark disk.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark red romaine with contrasting red and green leaves, for full size.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fast-growing with great color contrast for mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The best for canning, good-tasting and easy to cut into uniform slices.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Well-known mix of singles and doubles.
Red leaf well-suited for late-season growing due to disease resistance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Mahogany red flowers with orange tips and a dark disk.
Fast-maturing beet with strong tops.
Distinctive, deep magenta carrot.
Dark color to the core, especially good for juicing.