Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red romaine with contrasting red and green leaves, for full size.
Dark green hybrid tatsoi for bunching or baby leaf.
Early producer of truly compact mini heads with bronze-red color.
The superior fava bean.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Best baby pac choi because heads are proportional at true baby size.
Bite-size for use as edible garnish.
Uniform, reliable, and attractive red butterhead.
Updated blend of downy mildew resistant varieties.
Cut flower kale with lovely, rich color for autumn bouquets.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The first red bunching type that is highly colored at any temperature.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Allows precision sowing, eliminating thinning for superior uniformity.
Our most attractive green leaf lettuce.
Earliest escarole with dark green leaves and compact plant.
Innovative colors, high-quality performance.
Exceptional heat tolerance.
Premium, reliable florist quality.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Versatile medium-size leaves.
Fast-growing, classic mizuna with mild flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Cut flower kale with lovely, rich color for autumn bouquets.
Most attractive green romaine packs and handles with little damage.
Premium, reliable florist quality.