Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Specialized variety that is ideal for overwintering.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Early, prolific white cosmos with unique tufted centers.
Flavorful single variety with color variability and uniform maturity.
Mahogany red flowers with orange tips and a dark disk.
Organic green curly kale, similar to Winterbor.
Distinctive deep magenta carrot.
The superior fava bean.
Vigorous plants produce abundant, artful blooms.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Large, heavy and self-wrapping heads, well-suited for fall production.
Innovative colors, high-quality performance.
Fast-growing, classic mizuna with mild flavor.
Updated blend of downy mildew resistant varieties.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mild and sweet white beet.
Innovative colors, high-quality performance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Dark red romaine with contrasting red and green leaves, for full size.
Dark color to the core, especially good for juicing.
Highly uniform addition to the ProCut series.
White double flowers and decorative seed pods for fresh/dried bouquets.
Pointed mini with extremely uniform heads and good wrapper leaves.