Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our most attractive green leaf lettuce.
Asian-leaf type for early spring and fall harvests.
Fast, upright growth for the winter tunnel.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Versatile single stems, very uniform in bloom time and stem length.
Dark green hybrid tatsoi for bunching or baby leaf.
Improved Giant of Italy type.
Economical strain for baby leaf.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Cut flower kale with lovely, rich color for autumn bouquets.
Impressive flavor for a summer-harvested carrot.
Slow-bolting variety for spring and summer.
Bolt tolerant, widely adaptable with open habit suited for heads.
Large, heat-resistant bunching onions.
Mahogany red flowers with orange tips and a dark disk.
Dark color to the core, especially good for juicing.
Greater uniformity for better yields.
Beautiful mini for high-density plantings, cooking, and fresh use.
High-performance gem type.
Innovative colors, high-quality performance.
Edible flower with mild cucumber flavor attracts bees and butterflies.