Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Frost-tolerant white-ribbed kale.
Most attractive green romaine packs and handles with little damage.
Flavorful single variety with color variability and uniform maturity.
Dwarf, branching plants loaded with red and gold flowers.
White double flowers and decorative seed pods for fresh/dried bouquets.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Mild and sweet white beet.
The superior fava bean.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Heat-tolerant romaine for heads and hearts.
Uniform, reliable, and attractive red butterhead.
Versatile medium-size leaves.
Bite-size for use as edible garnish.
Highest-quality Chioggia strain available.
Lemon yellow petals surround a dark disk.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Organic white-stemmed pac choi.
Improved Fremont-type hybrid for summer and fall crops.
Cut flower kale with lovely, rich color for autumn bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
For one-cut or traditional harvest.
Uniform, reliable, and attractive red butterhead.