Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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White double flowers and decorative seed pods for fresh/dried bouquets.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Delicious early variety holds well in the field and is slow to split.
Organic white-stemmed pac choi.
Cold-hardy radicchio with great yields.
Classic French Breakfast type.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Earliest escarole with dark green leaves and compact plant.
The first red bunching type that is highly colored at any temperature.
Uniform, slender leaves ideal for fresh use.
Dwarf, branching plants loaded with red and gold flowers.
The superior fava bean.
White double flowers and decorative seed pods for fresh/dried bouquets.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Distinctive deep magenta carrot.
Highest-quality Chioggia strain available.
Most adaptable butterhead with excellent flavor and texture.
Distinctive deep magenta carrot.
Innovative colors, high-quality performance.
Standard cilantro variety available in organic seed.
Innovative colors, high-quality performance.
Red leaf well-suited for late-season growing due to disease resistance.
Beautiful mini for high-density plantings, cooking, and fresh use.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
The preferred culinary variety with huge leaves and great flavor.