Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Large, heat-resistant bunching onions.
Good fresh or processed into sauerkraut.
Deeply incised, heavily frilled leaves add texture to mixes.
Early producer of truly compact mini heads with bronze-red color.
Allows precision sowing, eliminating thinning for superior uniformity.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Large, heavy and self-wrapping heads, well-suited for fall production.
Organic, semi-savoy variety for spring and fall.
Traditional fall-harvest Daikon of the highest quality.
Our recommended sub for Boro organic.
Rich color and good stem quality.
Giant storage kohlrabi that retains its sweet, tender flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Green butterhead with strong downy mildew resistance.
An organic sunflower with golden-orange petals.
Dark red romaine with contrasting red and green leaves, for full size.
Our most reliable all-season Romanesco.
Cut flower kale with lovely, rich color for autumn bouquets.
Pointed mini with extremely uniform heads and good wrapper leaves.
Attractive Georgia-type hybrid.
Most adaptable butterhead with excellent flavor and texture.
Refine your salad mix with color, flavor, and elegance.
Single-stem sunflower with refined appearance and sturdy flower heads.
Organic white-stemmed pac choi.
Midseason red with good flavor.
Exceptionally early purple cauliflower.
Giant storage kohlrabi that retains its sweet, tender flavor.
Versatile medium-size leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.