Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

545 Products
Sort By:
Sort By:
Dark green hybrid tatsoi for bunching or baby leaf.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Impressive flavor for a summer-harvested carrot.
Cut flower kale with lovely, rich color for autumn bouquets.
Pointed mini with extremely uniform heads and good wrapper leaves.
Versatile sunflower with sunny, shaggy blooms for field or container.
Fast-growing with great color contrast for mixes.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Premium, reliable florist quality.
Distinctive deep magenta carrot.
Dark color to the core, especially good for juicing.
Standard cilantro variety available in organic seed.
Tall, branching variety with long stems and rich brown flowers.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Downy mildew resistance and improved appearance.
Dark red romaine with contrasting red and green leaves, for full size.
Premium, reliable florist quality.
High-performance gem type.
Striking golden-fleshed beet that retains its color when cooked.
Bolt tolerant, widely adaptable with open habit suited for heads.
Slow-bolting dark green spinach for spring and summer.
Delicious early variety holds well in the field and is slow to split.