Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our most reliable all-season Romanesco.
Giant storage kohlrabi that retains its sweet, tender flavor.
Midseason red with good flavor.
Dark color to the core, especially good for juicing.
The best mini beet because it is well-proportioned, even when young.
For one-cut or traditional harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Later-maturing, uniform bulbs.
The superior fava bean.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Allows precision sowing, eliminating thinning for superior uniformity.
Pointed mini with extremely uniform heads and good wrapper leaves.
Striking golden-fleshed beet that retains its color when cooked.
Most adaptable butterhead with excellent flavor and texture.
Mild and sweet white beet.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Uniform, reliable, and attractive red butterhead.
Summer performance with color.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
An organic sunflower with golden-orange petals.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard cilantro variety available in organic seed.
Our recommended sub for Boro organic.