Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant romaine for long, uniform hearts with good flavor.
Green butterhead with strong downy mildew resistance.
Later-maturing, uniform bulbs.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Allows precision sowing, eliminating thinning for superior uniformity.
Dark red romaine with contrasting red and green leaves, for full size.
Improved OP Bloomsdale-type for spring and fall.
Deeply incised, heavily frilled leaves add texture to mixes.
Lemon yellow petals surround a dark disk.
Fast-growing, classic mizuna with mild flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, reliable, and attractive red butterhead.
Earliest escarole with dark green leaves and compact plant.
Dwarf, branching plants loaded with red and gold flowers.
Mild and sweet white beet.
Improved Fremont-type hybrid for summer and fall crops.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Exceptional heat tolerance.
Red petals with lemon tips and a dark disk.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile medium-size leaves.
Innovative colors, high-quality performance.
For one-cut or traditional harvest.
Flavorful single variety with color variability and uniform maturity.
Uniform, reliable, and attractive red butterhead.
Organic white-stemmed pac choi.
Dark green hybrid tatsoi for bunching or baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.