Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The first red bunching type that is highly colored at any temperature.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Aromatic leaves are a substitute for French tarragon.
Sturdy bouquet filler that complements any color scheme.
Summer performance with color.
Fine- to medium-leaf chive.
Cut flower kale with lovely, rich color for autumn bouquets.
Exceptionally early purple cauliflower.
Uniform, reliable, and attractive red butterhead.
Beautiful mini for high-density plantings, cooking, and fresh use.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Distinctive deep magenta carrot.
Cut flower kale with lovely, rich color for autumn bouquets.
Improved Giant of Italy type; intermediate resistance to downy mildew.
An organic sunflower with golden-orange petals.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Slightly larger blooms than Sunny Smile.
Organic white-stemmed pac choi.