Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Highly uniform and refined curled parsley variety.
Large, heavy and self-wrapping heads, well-suited for fall production.
The superior fava bean.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Flavorful single variety with color variability and uniform maturity.
Organic white-stemmed pac choi.
Dark red romaine with contrasting red and green leaves, for full size.
Fast-growing, classic mizuna with mild flavor.
Bite-size for use as edible garnish.
Our best open-pollinated purple kohlrabi.
For one-cut or traditional harvest.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Premium, reliable florist quality.
Distinctive deep magenta carrot.
Earliest escarole with dark green leaves and compact plant.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Updated blend of downy mildew resistant varieties.
Exceptional heat tolerance.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Highest-quality Chioggia strain available.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Bolt tolerant, widely adaptable with open habit suited for heads.
Highly uniform addition to the ProCut series.
White double flowers and decorative seed pods for fresh/dried bouquets.