Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Bite-size for use as edible garnish.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Midseason red with good flavor.
Fast-growing, classic mizuna with mild flavor.
Versatile medium-size leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Improved germination and seedling vigor.
Lemon yellow petals surround a dark disk.
Premium, reliable florist quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Classic French Breakfast type.
Early producer of truly compact mini heads with bronze-red color.
Versatile single stems, very uniform in bloom time and stem length.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Frost-tolerant white-ribbed kale.
Mild and sweet white beet.
Organic white-stemmed pac choi.
Versatile single stems, very uniform in bloom time and stem length.
Improved Giant of Italy type.
Cut flower kale with lovely, rich color for autumn bouquets.
Early, bright orange cauliflower that holds well in the field.
Versatile single stems, very uniform in bloom time and stem length.
Cut flower kale with lovely, rich color for autumn bouquets.
Old variety with modern adaptations.
Distinctive deep magenta carrot.
White double flowers and decorative seed pods for fresh/dried bouquets.
Standard red chard for bunching or baby leaf.