Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heaviest leaf for processing and freezing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Flavorful single variety with color variability and uniform maturity.
Slightly larger blooms than Sunny Smile.
Green butterhead with strong downy mildew resistance.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Flavorful single variety with color variability and uniform maturity.
Standard cilantro, available in organic seed.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Improved germination and seedling vigor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Green-and-white variegated foliage.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Green butterhead with strong downy mildew resistance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Premium, reliable florist quality.
Tall, branching variety with long stems and rich brown flowers.
Dark red romaine with contrasting red and green leaves, for full size.
Extra-early variety with very uniform yields.
Heaviest leaf for processing and freezing.
Improved Fremont-type hybrid for summer and fall crops.
Old variety with modern adaptations.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Trendy bloom color and excellent stem quality.