Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The superior fava bean.
Classic French Breakfast type.
Standard salad arugula for salad mix and bunching.
Improved germination and seedling vigor.
Exceptional heat tolerance.
Improved Fremont-type hybrid for summer and fall crops.
Fast-growing, classic mizuna with mild flavor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic white-stemmed pac choi.
Frost-tolerant white-ribbed kale.
Mild and sweet white beet.
Premium, reliable florist quality.
Distinctive deep magenta carrot.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Improved Giant of Italy type.
Cut flower kale with lovely, rich color for autumn bouquets.
Versatile medium-size leaves.
Red butterhead with impressive disease package.
Standard red chard for bunching or baby leaf.
The best mini beet because it is well-proportioned, even when young.
White double flowers and decorative seed pods for fresh/dried bouquets.