Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
534 Products
Sort By:
Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Strawberry Blonde
(F1) Sunflower Seed
Ruby red flowers that hold their petals, strong side stems for cutting.
Bellezia
Organic Wild Arugula Seed
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese Leeks/Garlic Chives
Herb Seed
Thin, flat leaves, delicate garlic flavor, and attractive flowers.