Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Thurinus
Pelleted Lettuce Seed
Dark red romaine with contrasting red and green leaves, for full size.
Green Forest
Pelleted Lettuce Seed
Most attractive green romaine packs and handles with little damage.
Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Moneta (Monogerm)
(F1) Beet Seed
Allows precision sowing, eliminating thinning for superior uniformity.