Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Greater uniformity for higher yields.
Slow-bolting dark purple pac choi.
Classic cornflowers in blue, pink, red, and white.
Tall, branching variety with long stems and rich brown flowers.
Beautiful mini for high-density plantings, cooking, and fresh use.
Fast, upright growth for the winter tunnel.
Fast-maturing beet with strong tops.
Uniform, slender leaves ideal for fresh use.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Innovative colors, high-quality performance.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, reliable, and attractive red butterhead.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Striking golden-fleshed beet that retains its color when cooked.
Distinctive deep magenta carrot.
Versatile sunflower with sunny, shaggy blooms for field or container.
Early producer of truly compact mini heads with bronze-red color.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Dark green hybrid tatsoi for bunching or baby leaf.
Big green cauliflower for both cool and warm-weather production.
Improved Giant of Italy type.