Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark color to the core, especially good for juicing.
Aromatic leaves are a substitute for French tarragon.
The first red bunching type that is highly colored at any temperature.
Summer performance with color.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Fine- to medium-leaf chive.
Frilly deep purple-red leaves and very similar to Winterbor.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Sturdy bouquet filler that complements any color scheme.
Beautiful mini for high-density plantings, cooking, and fresh use.
Allows precision sowing, eliminating thinning for superior uniformity.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic variety, now with downy mildew resistance.
Cut flower kale with lovely, rich color for autumn bouquets.
White double flowers and decorative seed pods for fresh/dried bouquets.
Pointed mini with extremely uniform heads and good wrapper leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
An organic sunflower with golden-orange petals.
Exceptionally early purple cauliflower.
Slightly larger blooms than Sunny Smile.