Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Greater uniformity for higher yields.
Red-veined spinach for spring and summer.
Cut flower kale with lovely, rich color for autumn bouquets.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Our most attractive green leaf lettuce.
Frilly deep purple-red leaves and very similar to Winterbor.
Exceptionally early purple cauliflower.
Cut flower kale with lovely, rich color for autumn bouquets.
Organic green curly kale, similar to Winterbor.
Uniform, slender leaves ideal for fresh use.
Pointed mini with extremely uniform heads and good wrapper leaves.
Aromatic leaves are a substitute for French tarragon.
Summer performance with color.
Specialized variety that is ideal for overwintering.
Dark color to the core, especially good for juicing.
Most adaptable butterhead with excellent flavor and texture.
Sturdy bouquet filler that complements any color scheme.
Classic French Breakfast type.
Most attractive green romaine packs and handles with little damage.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Highly uniform Lacinato or "dinosaur" kale for full-size production.