Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most adaptable butterhead with excellent flavor and texture.
Standard cilantro variety available in organic seed.
Strawberry-lemonade color palette.
Highly uniform addition to the ProCut series.
White double flowers and decorative seed pods for fresh/dried bouquets.
Mild and sweet white beet.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
The superior fava bean.
Giant storage kohlrabi that retains its sweet, tender flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Dwarf, branching plants loaded with red and gold flowers.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Later-maturing, uniform bulbs.
Gorgeous, easy-to-harvest, organic one-cut.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Dark color to the core, especially good for juicing.
Pointed mini with extremely uniform heads and good wrapper leaves.
Most attractive green romaine packs and handles with little damage.
Deeply incised, heavily frilled leaves add texture to mixes.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Uniform, reliable, and attractive red butterhead.
Asian-leaf type for early spring and fall harvests.
Greater uniformity for higher yields.
Lemon yellow petals surround a dark disk.