Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Lemon yellow petals surround a dark disk.
Deeply incised, heavily frilled leaves add texture to mixes.
Versatile medium-size leaves.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark red romaine with contrasting red and green leaves, for full size.
The superior fava bean.
Cut flower kale with lovely, rich color for autumn bouquets.
Most attractive green romaine packs and handles with little damage.
Bite-size for use as edible garnish.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Innovative colors, high-quality performance.
Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.
Beautiful mini for high-density plantings, cooking, and fresh use.
Fast-growing, classic mizuna with mild flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-maturing beet with strong tops.
Uniform, reliable, and attractive red butterhead.
Dwarf, branching plants loaded with red and gold flowers.
Updated blend of downy mildew resistant varieties.
Highest-quality Chioggia strain available.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Premium, reliable florist quality.