Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile medium-size leaves.
Standard early variety with unusual seedling vigor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Improved Giant of Italy type.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Dwarf, branching plants loaded with red and gold flowers.
Pointed mini with extremely uniform heads and good wrapper leaves.
Uniform, reliable, and attractive red butterhead.
Frilly deep purple-red leaves and very similar to Winterbor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Distinctive deep magenta carrot.
Fine- to medium-leaf chive.
Bolt tolerant, widely adaptable with open habit suited for heads.
The superior fava bean.
Asian-leaf type for early spring and fall harvests.
Strawberry-lemonade color palette.
Highly uniform addition to the ProCut series.
Large, heavy and self-wrapping heads, well-suited for fall production.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Classic variety, now with downy mildew resistance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Deeply incised, heavily frilled leaves add texture to mixes.
Heat-tolerant romaine for long, uniform hearts with good flavor.
White double flowers and decorative seed pods for fresh/dried bouquets.
Pointed mini with extremely uniform heads and good wrapper leaves.