Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Earliest escarole with dark green leaves and compact plant.
Improved Fremont-type hybrid for summer and fall crops.
Beautiful mini for high-density plantings, cooking, and fresh use.
Improved germination and seedling vigor.
Most attractive green romaine packs and handles with little damage.
Lemon yellow petals surround a dark disk.
Dark red romaine with contrasting red and green leaves, for full size.
Red petals with lemon tips and a dark disk.
For one-cut or traditional harvest.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Versatile medium-size leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Later-maturing, uniform bulbs.
Premium, reliable florist quality.
Dwarf, branching plants loaded with red and gold flowers.
Highly uniform and refined curled parsley variety.
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Mild and sweet white beet.
Fast-growing, classic mizuna with mild flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
Uniform, reliable, and attractive red butterhead.
Innovative colors, high-quality performance.
Exceptional heat tolerance.
Improved OP Bloomsdale-type for spring and fall.
Organic white-stemmed pac choi.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.