Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Innovative colors, high-quality performance.
Classic French Breakfast type.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Cut flower kale with lovely, rich color for autumn bouquets.
Fast-maturing beet with strong tops.
Mild and sweet white beet.
Frost-tolerant white-ribbed kale.
Giant storage kohlrabi that retains its sweet, tender flavor.
Highly uniform addition to the ProCut series.
Bolt tolerant, widely adaptable with open habit suited for heads.
Our most attractive green leaf lettuce.
Distinctive deep magenta carrot.
Exceptional heat tolerance.
Red-veined spinach for spring and summer.
Gorgeous, easy-to-harvest, organic one-cut.
Little Gem-type with smooth leaves that form true mini heads.
Dark color to the core, especially good for juicing.
Greater uniformity for better yields.
Versatile medium-size leaves.
Vibrant new addition to the Sunrich series.
Early, bright orange cauliflower that holds well in the field.
Standard salad arugula for salad mix and bunching.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.