Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great flavor raw or lightly cooked; heads stand well without splitting.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Highly uniform and refined curled parsley variety.
Vigorous plants produce abundant, artful blooms.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
For one-cut or traditional harvest.
Versatile single stems, very uniform in bloom time and stem length.
Green butterhead with strong downy mildew resistance.
Ruby red flowers that hold their petals, strong side stems for cutting.
Bolt tolerant, widely adaptable with open habit suited for heads.
Premium, reliable florist quality.
Bolt tolerant, widely adaptable with open habit suited for heads.
Beautiful dark green pac choi, best at full size, suitable for minis.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Beautiful mini for high-density plantings, cooking, and fresh use.
Red butterhead with impressive disease package.
Heaviest leaf for processing and freezing.
Nelson type with smoother, slightly more uniform roots.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very uniform with strong tops.
Versatile single stems, very uniform in bloom time and stem length.
A favorite for salad mix, lime green oak leaves for striking contrast.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Distinctive, deep magenta carrot.
Abundant concentrated yields of beautiful purple side shoots.
Versatile single stems, very uniform in bloom time and stem length.
Specialized variety that is ideal for overwintering.