Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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For one-cut or traditional harvest.
Bolt tolerant, widely adaptable with open habit suited for heads.
Premium, reliable florist quality.
Improved germination and seedling vigor.
Dark color to the core, especially good for juicing.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Vibrant new addition to the Sunrich series.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Delicious early variety holds well in the field and is slow to split.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Dark color to the core, especially good for juicing.
Organic white-stemmed pac choi.
Great flavor raw or lightly cooked; heads stand well without splitting.
Widely adaptable organic hybrid for spring and summer plantings.
Bite-size for use as edible garnish.
Pointed mini with extremely uniform heads and good wrapper leaves.
Reliable open-pollinated (OP) red kale.
Exceptionally smooth and uniform roots with high sugar content.
Our recommended sub for Scarlet Queen Red Stems.
Pointed mini with extremely uniform heads and good wrapper leaves.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Later-maturing, uniform bulbs.
Improved Giant of Italy type.
A distinctive specialty radish from Northern China.
Classic variety, now with downy mildew resistance.
Improved Giant of Italy type; intermediate resistance to downy mildew.