Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful mini for high-density plantings, cooking, and fresh use.
Red-veined spinach for spring and summer.
Red leaf well-suited for late-season growing due to disease resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic green curly kale, similar to Winterbor.
Most adaptable butterhead with excellent flavor and texture.
Sturdy bouquet filler that complements any color scheme.
Exceptionally early purple cauliflower.
Summer performance with color.
An organic sunflower with golden-orange petals.
Flavorful single variety with color variability and uniform maturity.
Aromatic leaves are a substitute for French tarragon.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Organic white-stemmed pac choi.
Fine- to medium-leaf chive.
Giant storage kohlrabi that retains its sweet, tender flavor.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Distinctive deep magenta carrot.
Cut flower kale with lovely, rich color for autumn bouquets.
Slightly larger blooms than Sunny Smile.
Pointed mini with extremely uniform heads and good wrapper leaves.
Cut flower kale with lovely, rich color for autumn bouquets.
Bolt tolerant, widely adaptable with open habit suited for heads.
Beautiful mini for high-density plantings, cooking, and fresh use.