Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Greater uniformity for better yields.
Bite-size for use as edible garnish.
Early, prolific white cosmos with unique tufted centers.
Mild and sweet white beet.
Premium, reliable florist quality.
Vigorous plants produce abundant, artful blooms.
Standard salad arugula for salad mix and bunching.
White double flowers and decorative seed pods for fresh/dried bouquets.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Organic green curly kale, similar to Winterbor.
Allows precision sowing, eliminating thinning for superior uniformity.
Cut flower kale with lovely, rich color for autumn bouquets.
Red leaf well-suited for late-season growing due to disease resistance.
Highly uniform and refined curled parsley variety.
Dark red romaine with contrasting red and green leaves, for full size.
Most attractive green romaine packs and handles with little damage.
Specialized variety that is ideal for overwintering.
Lemon yellow petals surround a dark disk.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Early, bright orange cauliflower that holds well in the field.
Premium, reliable florist quality.
Premium, reliable florist quality.
Bolt tolerant, widely adaptable with open habit suited for heads.
Versatile medium-size leaves.
The first red bunching type that is highly colored at any temperature.