Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

563 Products
Sort By:
Sort By:
Versatile medium-size leaves.
Traditional Korean radish with exceptional flavor; great for kimchi.
Little Gem-type with smooth leaves that form true mini heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Large, heat-resistant bunching onions.
Mahogany red flowers with orange tips and a dark disk.
Sturdy bouquet filler that complements any color scheme.
Versatile single stems, very uniform in bloom time and stem length.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Widely adaptable organic hybrid for spring and summer plantings.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Midseason red with good flavor.
Uniform and slow-bolting radicchio.
The superior fava bean.
Frost-tolerant white-ribbed kale.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile single stems, very uniform in bloom time and stem length.
Red-veined spinach for spring and summer.
High-performance gem type.
Gorgeous, easy-to-harvest, organic one-cut.
Fine- to medium-leaf chive.
Improved germination and seedling vigor.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.