Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, reliable, and attractive red butterhead.
Heat-tolerant choi sum for "cut and come again" harvest.
Upright deep maroon radicchio, very attractive and impressively early.
Cold-hardy radicchio with great yields.
Early, bright orange cauliflower that holds well in the field.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Asian-leaf type for early spring and fall harvests.
Economical strain for baby leaf.
Impressive flavor for a summer-harvested carrot.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Greater uniformity for better yields.
Uniform, slender leaves ideal for fresh use.
Impressive flavor for a summer-harvested carrot.
Bolt tolerant, widely adaptable with open habit suited for heads.
A true Greek oregano with strong aroma and flavor.
Innovative colors, high-quality performance.
Highest-quality Chioggia strain available.
Dark color to the core, especially good for juicing.
Slow-bolting dark purple pac choi.
Large, heat-resistant bunching onions.
Fast-maturing beet with strong tops.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Sturdy bouquet filler that complements any color scheme.
Beautiful mini for high-density plantings, cooking, and fresh use.
Giant storage kohlrabi that retains its sweet, tender flavor.