Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Later-maturing, uniform bulbs.
The best mini beet because it is well-proportioned, even when young.
Dwarf, branching plants loaded with red and gold flowers.
The superior fava bean.
Specialized variety that is ideal for overwintering.
Early, prolific white cosmos with unique tufted centers.
Organic green curly kale, similar to Winterbor.
Vigorous plants produce abundant, artful blooms.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Flavorful single variety with color variability and uniform maturity.
Highly uniform addition to the ProCut series.
Giant storage kohlrabi that retains its sweet, tender flavor.
Red petals with lemon tips and a dark disk.
Fast-maturing beet with strong tops.
Dark color to the core, especially good for juicing.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Lemon yellow petals surround a dark disk.
Pointed mini with extremely uniform heads and good wrapper leaves.
Exceptional heat tolerance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Aromatic leaves are a substitute for French tarragon.
Earliest escarole with dark green leaves and compact plant.