Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic cornflowers in blue, pink, red, and white.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Versatile single stems, very uniform in bloom time and stem length.
Slow-bolting dark green spinach for spring and summer.
Early, bright orange cauliflower that holds well in the field.
Extra-early variety with very uniform yields.
A true Greek oregano with strong aroma and flavor.
White double flowers and decorative seed pods for fresh/dried bouquets.
Beautiful mini for high-density plantings, cooking, and fresh use.
Market and culinary standard.
Highest-quality Chioggia strain available.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Fast-growing with great color contrast for mixes.
A true Greek oregano with strong aroma and flavor.
Striking golden-fleshed beet that retains its color when cooked.
Uniform, reliable, and attractive red butterhead.
Standard cilantro variety available in organic seed.
Economical strain for baby leaf.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Innovative colors, high-quality performance.
Mild and sweet white beet.
Bolt tolerant, widely adaptable with open habit suited for heads.
Innovative colors, high-quality performance.
The first red bunching type that is highly colored at any temperature.
Slow-bolting variety for spring and summer.
Big green cauliflower for both cool and warm-weather production.