Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red, ruffled leaves for beautiful color and texture.
Flavorful single variety with color variability and uniform maturity.
Big green cauliflower for both cool and warm-weather production.
Specialized variety that is ideal for overwintering.
Standard early variety with unusual seedling vigor.
Radiant bicolor flowers with strong stems.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Giant storage kohlrabi that retains its sweet, tender flavor.
Attractive Georgia-type hybrid.
Fine- to medium-leaf chive.
Most adaptable butterhead with excellent flavor and texture.
Georgia-type hybrid, our most attractive variety for fresh market.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dark color to the core, especially good for juicing.
Earliest escarole with dark green leaves and compact plant.