Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Darkest-red sunflower with long-lasting blooms and wild look.
Beautiful mini for high-density plantings, cooking, and fresh use.
A distinctive specialty radish from Northern China.
Specialized variety that is ideal for overwintering.
Fast-maturing beet with strong tops.
Our most winter-hardy bunching onion, with little or no bulbing.
Most attractive green romaine packs and handles with little damage.
Distinctive, deep magenta carrot.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Open-pollinated savoy for spring and fall.
Earliest escarole with dark green leaves and compact plant.
Vigorous leaf production and sweet flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.