Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red leaf well-suited for late-season growing due to disease resistance.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Beautiful mini for high-density plantings, cooking, and fresh use.
White double flowers and decorative seed pods for fresh/dried bouquets.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic green curly kale, similar to Winterbor.
Greater uniformity for better yields.
Fast-maturing beet with strong tops.
Dwarf, branching plants loaded with red and gold flowers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Frost-tolerant white-ribbed kale.
Beautiful mini for high-density plantings, cooking, and fresh use.