Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red leaf well-suited for late-season growing due to disease resistance.
Heaviest leaf for processing and freezing.
Beautiful mini for high-density plantings, cooking, and fresh use.
Early producer of truly compact mini heads with bronze-red color.
Frost-tolerant white-ribbed kale.
Versatile medium-size leaves.
The best mini beet because it is well-proportioned, even when young.
Improved Giant of Italy type.
Red petals with lemon tips and a dark disk.
Our most reliable all-season Romanesco.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Most adaptable butterhead with excellent flavor and texture.
White double flowers and decorative seed pods for fresh/dried bouquets.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Pointed mini with extremely uniform heads and good wrapper leaves.