Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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For one-cut or traditional harvest.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile medium-size leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our most reliable all-season Romanesco.
Pointed mini with extremely uniform heads and good wrapper leaves.
Frost-tolerant white-ribbed kale.
Flavorful single variety with color variability and uniform maturity.
Most adaptable butterhead with excellent flavor and texture.
Bite-size for use as edible garnish.
Red leaf well-suited for late-season growing due to disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Red petals with lemon tips and a dark disk.
Midseason red with good flavor.
Striking golden-fleshed beet that retains its color when cooked.
Beautiful dark green pac choi, best at full size, suitable for minis.