Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Fordhook Giant
Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Miss Jekyll Dark Blue
Organic Nigella Seed
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Deadon
Organic (F1) Cabbage Seed
Beautiful red savoy with light green interior leaves, delicious flavor.
Giant of Italy
Multi-Seed Pelleted Parsley Seed
Standard variety in multi-seed pellet for precision and convenience.
Summer Cross No. 3
(F1) Radish Seed
The choice Japanese-style variety for mid- and late-summer harvest.
Merlin
Organic Pelleted (F1) Beet Seed
Exceptionally smooth and uniform roots with high sugar content.
Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Albion Green Pod
Nigella Seed
White double flowers and decorative seed pods for fresh/dried bouquets.