Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

536 Products
Sort By:
Uniform, disease-resistant green leaf with excellent heat tolerance.
Fast-maturing beet with strong tops.
Frilly deep purple-red leaves and very similar to Winterbor.
Our most winter-hardy bunching onion, with little or no bulbing.
For one-cut or traditional harvest.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Open-pollinated savoy for spring and fall.
Tall, highly uniform curled parsley.
Beautiful dark green pac choi, best at full size, suitable for minis.
Traditional Korean radish with exceptional flavor; great for kimchi.
Dwarf, branching plants loaded with red and gold flowers.
Dark color to the core, especially good for juicing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Large, heavy and self-wrapping heads, well-suited for fall production.
Organic white-stemmed pac choi.
Beautiful mini for high-density plantings, cooking, and fresh use.
Red leaf well-suited for late-season growing due to disease resistance.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark green, compact romaine for an all-season mid-size.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Pointed mini with extremely uniform heads and good wrapper leaves.
Slightly larger blooms than Sunny Smile.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Refine your salad mix with color, flavor, and elegance.
A distinctive specialty radish from Northern China.
The superior fava bean.
Most attractive green romaine packs and handles with little damage.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing, classic mizuna with mild flavor.