Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Open-pollinated savoy for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Premium, reliable florist quality.
A true Greek oregano with strong aroma and flavor.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Red-veined spinach for spring and summer.
Beautiful red savoy with light green interior leaves, delicious flavor.
Standard variety in multi-seed pellet for precision and convenience.
Cut flower kale with lovely, rich color for autumn bouquets.
Dark green, hybrid tatsoi for bunching or baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
A true Greek oregano with strong aroma and flavor.
Uniform and slow-bolting radicchio.
Dwarf, branching plants loaded with red and gold flowers.
Updated blend of downy mildew resistant varieties.
Big green cauliflower for both cool and warm-weather production.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Traditional fall-harvest Daikon of the highest quality.
Red leaf well-suited for late-season growing due to disease resistance.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Exceptionally smooth and uniform roots with high sugar content.
Uniform, slender leaves ideal for fresh use.
Market and culinary standard.
Fast-growing with great color contrast for mixes.
Heat-tolerant romaine for long, uniform hearts with good flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Standard early variety with unusual seedling vigor.
Good fresh or processed into sauerkraut.
Rich color and good stem quality.
White double flowers and decorative seed pods for fresh/dried bouquets.