Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
For late summer and fall crops, tolerant to both heat and cold stress.
Organic green curly, open-pollinated kale.
Fast-growing, classic mizuna with mild flavor.
Dark green, compact romaine for an all-season mid-size.
Later-maturing, uniform bulbs.
Bite-size for use as edible garnish.
For one-cut or traditional harvest.
Easy, attractive bunches of mini broccoli.
Tall, highly uniform curled parsley.
Heat-tolerant romaine for long, uniform hearts with good flavor.
The superior fava bean.
Most adaptable butterhead with excellent flavor and texture.
Slightly larger blooms than Sunny Smile.
Traditional Korean radish with exceptional flavor; great for kimchi.