Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red leaf well-suited for late-season growing due to disease resistance.
Dwarf, branching plants loaded with red and gold flowers.
The perfect bunching beet at any size.
Red petals with lemon tips and a dark disk.
Aromatic leaves are a substitute for French tarragon.
Early, prolific white cosmos with unique tufted centers.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
For late summer and fall crops, tolerant to both heat and cold stress.
Organic green curly, open-pollinated kale.
Fast-growing, classic mizuna with mild flavor.
Dark green, compact romaine for an all-season mid-size.
Later-maturing, uniform bulbs.
Bite-size for use as edible garnish.
For one-cut or traditional harvest.
Easy, attractive bunches of mini broccoli.
Tall, highly uniform curled parsley.