Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

549 Products
Sort By:
Impressive flavor for a summer-harvested carrot.
Best mini variety with light, sweet taste, attractive yellow interior.
Slow-bolting dark green spinach for spring and summer.
"Watermelon" radish for fresh eating and fermenting.
Premium, reliable florist quality.
The superior fava bean.
Exceptionally early purple cauliflower.
Single-stem sunflower with refined appearance and sturdy flower heads.
Uniform, slender leaves ideal for fresh use.
Specialized variety that is ideal for overwintering.
Cut flower kale with lovely, rich color for autumn bouquets.
Beautiful dark green pac choi, best at full size, suitable for minis.
Vigorous leaf production and sweet flavor.
Striking golden-fleshed beet that retains its color when cooked.
The best mini beet because it is well-proportioned, even when young.
Improved germination and seedling vigor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Strawberry-lemonade color palette.
Use as a salad mix base for structure, loft, and yield.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Slow-bolting variety for spring and summer.
Tried-and-true variety for all seasons.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Premium, reliable florist quality.
Fast-growing, classic mizuna with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Sturdy bouquet filler that complements any color scheme.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Specialized variety that is ideal for overwintering.
Later-maturing, uniform bulbs.