Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most adaptable butterhead with excellent flavor and texture.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Mahogany red flowers with orange tips and a dark disk.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Deeply incised, heavily frilled leaves add texture to mixes.
Exceptionally smooth and uniform roots with high sugar content.
Most attractive and uniform purple variety.
Mild and sweet white beet.
Tall, highly uniform curled parsley.
Organic green curly kale, similar to Winterbor.
Delicious early variety holds well in the field and is slow to split.
Dark color to the core, especially good for juicing.
Highly uniform and refined curled parsley variety.
Standard variety in multi-seed pellet for precision and convenience.
The best mini beet because it is well-proportioned, even when young.
Refine your salad mix with color, flavor, and elegance.
For late summer and fall crops, tolerant to both heat and cold stress.
A true Greek oregano with strong aroma and flavor.
Traditional Korean radish with exceptional flavor; great for kimchi.
Beautiful dark green pac choi, best at full size, suitable for minis.
Aromatic leaves are a substitute for French tarragon.
The perfect bunching beet at any size.
Red petals with lemon tips and a dark disk.
Darkest-red sunflower with long-lasting blooms and wild look.
For one-cut or traditional harvest.
Dark red romaine with contrasting red and green leaves, for full size.
Frilly deep purple-red leaves and very similar to Winterbor.