Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Perfect for hanging baskets and containers, or even as a ground cover.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly, open-pollinated kale.
Traditional Korean radish with exceptional flavor; great for kimchi.
Best standard variety for overwintering due to high cold tolerance.
Rose copper-toned blooms on healthy, vigorous plants.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly kale, similar to Winterbor.
Specialized variety that is ideal for overwintering.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Greater uniformity for higher yields.
Single-stem sunflower with refined appearance and sturdy flower heads.
Novel cosmos that resemble fluted cupcake wrappers.
The first red bunching type that is highly colored at any temperature.
Tried-and-true variety for all seasons.
Organic white-stemmed pac choi.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Early producer of truly compact mini heads with bronze-red color.
A true Greek oregano with strong aroma and flavor.
For one-cut or traditional harvest.
Cut flower kale with lovely, rich color for autumn bouquets.
Traditional fall-harvest Daikon of the highest quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Great flavor raw or lightly cooked; heads stand well without splitting.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Premium, reliable florist quality.
Slow-bolting variety for spring and summer.
Extra-large blooms with outstanding uniformity.
Georgia-type hybrid, our most attractive variety for fresh market.
Open-pollinated savoy for spring and fall.
Big green cauliflower for both cool and warm-weather production.
Uniform, slender leaves ideal for fresh use.