Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Johnny's signature mix, the gold standard for multicolored Swiss chard.
Well-known mix of singles and doubles.
Slow-bolting variety for spring and summer.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
For late summer and fall crops, tolerant to both heat and cold stress.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fast-growing, classic mizuna with mild flavor.
High-yielding Vates type hybrid.
Best mini variety with light, sweet taste, attractive yellow interior.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fancy heads for fall storage are dense with good wrapper leaves.
The first red bunching type that is highly colored at any temperature.
Most attractive and uniform purple variety.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.