Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Cut flower kale with lovely, rich color for autumn bouquets.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-growing, classic mizuna with mild flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
Traditional Korean radish with exceptional flavor; great for kimchi.
Versatile sunflower with sunny, shaggy blooms for field or container.
Vigorous, hybrid Lacinato type.
A true Greek oregano with strong aroma and flavor.
Large, heat-resistant bunching onions.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Organic green curly kale, similar to Winterbor.
Great flavor raw or lightly cooked; heads stand well without splitting.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fast-maturing beet with strong tops.
Premium, reliable florist quality.
Fast-maturing beet with strong tops.