Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Perfect for hanging baskets and containers, or even as a ground cover.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
A more refined French Breakfast type.
Heavily savoyed DMR spinach for all seasons.
Cut flower kale with lovely, rich color for autumn bouquets.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The first red bunching type that is highly colored at any temperature.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Traditional Korean radish with exceptional flavor; great for kimchi.
Vigorous, hybrid Lacinato type.
Slow-bolting variety for spring and summer.
Organic green curly kale, similar to Winterbor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Premium, reliable florist quality.
Fast-maturing beet with strong tops.
Standard salad arugula for salad mix and bunching.
Cut flower kale with lovely, rich color for autumn bouquets.