Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Excellent eating quality from storage; performs well under stress.
Use as a salad mix base for structure, loft, and yield.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Impressive flavor for a summer-harvested carrot.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Red-veined spinach for spring and summer.
Bolt-resistant variety with uniform, upright plants.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Striking golden-fleshed beet that retains its color when cooked.
The best mini beet because it is well-proportioned, even when young.
Great flavor raw or lightly cooked; heads stand well without splitting.
Highest-quality Chioggia strain available.
The first red bunching type that is highly colored at any temperature.