Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bolt-resistant variety with uniform, upright plants.
Trendy bloom color and excellent stem quality.
Standard variety in multi-seed pellet for precision and convenience.
Dark-orange petals rimmed with gold, a favorite around the world.
Heavily savoyed DMR spinach for all seasons.
Great flavor raw or lightly cooked; heads stand well without splitting.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Tall, branching variety with long stems and rich brown flowers.
Impressive flavor for a summer-harvested carrot.
Nelson type with smoother, slightly more uniform roots.
Impressive flavor for a summer-harvested carrot.
Dark red romaine with contrasting red and green leaves, for full size.
Striking golden-fleshed beet that retains its color when cooked.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.