Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Well-known mix of singles and doubles.
Flavorful single variety with color variability and uniform maturity.
Standard salad arugula for salad mix and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Best mini variety with light, sweet taste, attractive yellow interior.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Highly uniform addition to the ProCut series.
The first red bunching type that is highly colored at any temperature.
For late summer and fall crops, tolerant to both heat and cold stress.
Traditional Korean radish with exceptional flavor; great for kimchi.
Slow-bolting variety for spring and summer.
Fancy heads for fall storage are dense with good wrapper leaves.
Heat-tolerant romaine for heads and hearts.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
High-yielding Vates type hybrid.