Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A true Greek oregano with strong aroma and flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Exceptionally early purple cauliflower.
Cut flower kale with lovely, rich color for autumn bouquets.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard salad arugula for salad mix and bunching.
Widely adaptable organic hybrid for spring and summer plantings.
Best mini variety with light, sweet taste, attractive yellow interior.
Premium, reliable florist quality.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Organic green curly kale, similar to Winterbor.
Specialized variety that is ideal for overwintering.
Market and culinary standard.