Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Nelson type with smoother, slightly more uniform roots.
High-yielding Vates type hybrid.
Heavily savoyed DMR spinach for all seasons.
Innovative colors, high-quality performance.
Slow-bolting variety for spring and summer.
Open-pollinated savoy for spring and fall.
Delicious early variety holds well in the field and is slow to split.
Exciting addition to the ProCut series.
Perfect for hanging baskets and containers, or even as a ground cover.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Most adaptable butterhead with excellent flavor and texture.
The first red bunching type that is highly colored at any temperature.
Heaviest leaf for processing and freezing.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Tall, branching variety with long stems and rich brown flowers.
Striking golden-fleshed beet that retains its color when cooked.
Our most winter-hardy bunching onion, with little or no bulbing.
Unique, sweet romaine with excellent bolt tolerance.
For late summer and fall crops, tolerant to both heat and cold stress.
Deeply incised, heavily frilled leaves add texture to mixes.
Impressive flavor for a summer-harvested carrot.
Well-known mix of singles and doubles.
Mahogany red flowers with orange tips and a dark disk.
Pointed mini with extremely uniform heads and good wrapper leaves.
Frilly deep purple-red leaves and very similar to Winterbor.
Radiant bicolor flowers with strong stems.
Striking golden-fleshed beet that retains its color when cooked.
White double flowers and decorative seed pods for fresh/dried bouquets.
Early producer of truly compact mini heads with bronze-red color.