Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red-veined spinach for spring and summer.
Uniform, slender leaves ideal for fresh use.
Impressive flavor for a summer-harvested carrot.
Outstanding cut flower that's actually a carrot.
Use as a salad mix base for structure, loft, and yield.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Market and culinary standard.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Heat-tolerant romaine for heads and hearts.
Beautiful dark green pac choi, best at full size, suitable for minis.
Exceptionally smooth and uniform roots with high sugar content.
Highest-quality Chioggia strain available.
Extra-early variety with very uniform yields.
Downy mildew resistance and improved appearance.
Radiant bicolor flowers with strong stems.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Highest-quality Chioggia strain available.
Heavily savoyed DMR spinach for all seasons.
The best mini beet because it is well-proportioned, even when young.
The first red bunching type that is highly colored at any temperature.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Heaviest leaf for processing and freezing.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Tall, branching variety with long stems and rich brown flowers.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Classic French Breakfast type.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Standard salad arugula for salad mix and bunching.
Beautiful mini for high-density plantings, cooking, and fresh use.