Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Exciting addition to the ProCut series.
Fast-maturing beet with strong tops.
Cut flower kale with lovely, rich color for autumn bouquets.
The first red bunching type that is highly colored at any temperature.
Cut flower kale with lovely, rich color for autumn bouquets.
Highly uniform addition to the ProCut series.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Cut flower kale with lovely, rich color for autumn bouquets.
Clear bright orange blooms reminiscent of gerberas.
Red petals with lemon tips and a dark disk.
Delicious early variety holds well in the field and is slow to split.
Exceptionally smooth and uniform roots with high sugar content.
Deeply incised, heavily frilled leaves add texture to mixes.
Frilly deep purple-red leaves and very similar to Winterbor.
Organic white-stemmed pac choi.
Best baby pac choi because heads are proportional at true baby size.
Improved OP Bloomsdale-type for spring and fall.
The preferred culinary variety with huge leaves and great flavor.
Spectacular mix of colors with bicolor petals.
Premium, reliable florist quality.
Best standard variety for overwintering due to high cold tolerance.
Unique, sweet romaine with excellent bolt tolerance.
Improved germination and seedling vigor.
Traditional fall-harvest Daikon of the highest quality.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Tried-and-true variety for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Heat-tolerant romaine for heads and hearts.
Pointed mini with extremely uniform heads and good wrapper leaves.