Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique, sweet romaine with excellent bolt tolerance.
Tall, branching variety with long stems and rich brown flowers.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Premium, reliable florist quality.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slow-bolting variety for spring and summer.
The first red bunching type that is highly colored at any temperature.
Flavorful single variety with color variability and uniform maturity.
Bite-size for use as edible garnish.
Fancy heads for fall storage are dense with good wrapper leaves.
Well-known mix of singles and doubles.
Most attractive and uniform purple variety.
Red leaf well-suited for late-season growing due to disease resistance.
Highly uniform addition to the ProCut series.
Traditional Korean radish with exceptional flavor; great for kimchi.
High-yielding Vates type hybrid.
Slow-bolting dark purple pac choi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Improved Giant of Italy type; intermediate resistance to downy mildew.
For late summer and fall crops, tolerant to both heat and cold stress.
Heavily savoyed DMR spinach for all seasons.
Best mini variety with light, sweet taste, attractive yellow interior.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Beautiful mini for high-density plantings, cooking, and fresh use.
Standard cilantro variety available in organic seed.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Heat-tolerant romaine for heads and hearts.
Radiant bicolor flowers with strong stems.