Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful dark green pac choi, best at full size, suitable for minis.
Great flavor raw or lightly cooked; heads stand well without splitting.
Fast-maturing beet with strong tops.
Spectacular mix of colors with bicolor petals.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Our most reliable all-season Romanesco.
Delicious early variety holds well in the field and is slow to split.
Premium, reliable florist quality.
Unique, sweet romaine with excellent bolt tolerance.
Slender "pencil carrots" top-rated for flavor among early varieties.
Blue-green strap leaves with bold purple midribs.
Exceptionally smooth and uniform roots with high sugar content.
Novel cosmos that resemble fluted cupcake wrappers.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Best baby pac choi because heads are proportional at true baby size.
Large, heat-resistant bunching onions.
Old variety with modern adaptations.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Clear bright orange blooms reminiscent of gerberas.
Organic green curly kale, similar to Winterbor.
Standard salad arugula for salad mix and bunching.
Frost-tolerant white-ribbed kale.
Heat-tolerant romaine for heads and hearts.
Mahogany red flowers with orange tips and a dark disk.
Pointed mini with extremely uniform heads and good wrapper leaves.
Exciting addition to the ProCut series.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Cut flower kale with lovely, rich color for autumn bouquets.
Vigorous, hybrid Lacinato type.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.