Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Impressive flavor for a summer-harvested carrot.
Heat-tolerant romaine for heads and hearts.
Smooth, green, purple-veined leaves for baby leaf and bunching.
"Watermelon" radish for fresh eating and fermenting.
Delicious early variety holds well in the field and is slow to split.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Bolt-resistant variety with uniform, upright plants.
Outstanding cut flower that's actually a carrot.
Exceptionally smooth and uniform roots with high sugar content.
Downy mildew resistance and improved appearance.
Red-veined spinach for spring and summer.
Market and culinary standard.
Beautiful mini for high-density plantings, cooking, and fresh use.
Extra-early variety with very uniform yields.
Use as a salad mix base for structure, loft, and yield.
Highest-quality Chioggia strain available.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard salad arugula for salad mix and bunching.
The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heaviest leaf for processing and freezing.
Tall, branching variety with long stems and rich brown flowers.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Exciting addition to the ProCut series.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Bite-size for use as edible garnish.
Radiant bicolor flowers with strong stems.
The best mini beet because it is well-proportioned, even when young.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Highest-quality Chioggia strain available.