Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Easy, attractive bunches of mini broccoli.
Exciting addition to the ProCut series.
Most adaptable butterhead with excellent flavor and texture.
Delicious early variety holds well in the field and is slow to split.
Market and culinary standard.
Open-pollinated savoy for spring and fall.
Nelson type with smoother, slightly more uniform roots.
Highest-quality Chioggia strain available.
Early producer of truly compact mini heads with bronze-red color.
Spectacular mix of colors with bicolor petals.
Heaviest leaf for processing and freezing.
Impressive flavor for a summer-harvested carrot.
Deeply incised, heavily frilled leaves add texture to mixes.
For late summer and fall crops, tolerant to both heat and cold stress.
The first red bunching type that is highly colored at any temperature.
Bolt-resistant variety with uniform, upright plants.
Striking golden-fleshed beet that retains its color when cooked.
Our most reliable all-season Romanesco.
Traditional Korean radish with exceptional flavor; great for kimchi.
Giant storage kohlrabi that retains its sweet, tender flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Heat-tolerant romaine for heads and hearts.
Summer performance with color.
Slow-bolting variety for spring and summer.
Unique, sweet romaine with excellent bolt tolerance.
Premium, reliable florist quality.
Blue-green strap leaves with bold purple midribs.
Premium, reliable florist quality.
Trendy bloom color and excellent stem quality.