Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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High-yielding Vates type hybrid.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Heavily savoyed DMR spinach for all seasons.
Red leaf well-suited for late-season growing due to disease resistance.
Market and culinary standard.
Heat-tolerant romaine for heads and hearts.
Use as a salad mix base for structure, loft, and yield.
Tried-and-true variety for all seasons.
Classic French Breakfast type.
The first red bunching type that is highly colored at any temperature.
Fast-growing, classic mizuna with mild flavor.
Great flavor raw or lightly cooked; heads stand well without splitting.
Heaviest leaf for processing and freezing.
Slow-bolting dark green spinach for spring and summer.
Gorgeous, easy-to-harvest, organic one-cut.
Vigorous, hybrid Lacinato type.
Versatile medium-size leaves.
Slow-bolting variety for spring and summer.
Highest-quality Chioggia strain available.
Fancy heads for fall storage are dense with good wrapper leaves.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Green-and-white variegated foliage.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Premium, reliable florist quality.
Best mini variety with light, sweet taste, attractive yellow interior.
Versatile sunflower with sunny, shaggy blooms for field or container.
Dark-orange petals rimmed with gold, a favorite around the world.
Large, heat-resistant bunching onions.
Versatile single stems, very uniform in bloom time and stem length.
Impressive flavor for a summer-harvested carrot.