Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Johnny's signature mix, the gold standard for multicolored Swiss chard.
Fast-maturing beet with strong tops.
Standard salad arugula for salad mix and bunching.
Bite-size for use as edible garnish.
Slow-bolting variety for spring and summer.
Fast-maturing beet with strong tops.
A more refined French Breakfast type.
High-yielding Vates type hybrid.
Premium, reliable florist quality.
Most attractive and uniform purple variety.
Well-known mix of singles and doubles.
Best mini variety with light, sweet taste, attractive yellow interior.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Excellent eating quality from storage; performs well under stress.
Fancy heads for fall storage are dense with good wrapper leaves.
For late summer and fall crops, tolerant to both heat and cold stress.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Blue-green strap leaves with bold purple midribs.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Flavorful single variety with color variability and uniform maturity.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Traditional Korean radish with exceptional flavor; great for kimchi.
Heat-tolerant romaine for heads and hearts.
Classic cornflowers in blue, pink, red, and white.
Lemon yellow petals surround a dark disk.