Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mahogany red flowers with orange tips and a dark disk.
Impressive flavor for a summer-harvested carrot.
Market and culinary standard.
Blue-green strap leaves with bold purple midribs.
Heaviest leaf for processing and freezing.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Well-known mix of singles and doubles.
Bite-size for use as edible garnish.
Fancy heads for fall storage are dense with good wrapper leaves.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Striking golden-fleshed beet that retains its color when cooked.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The first red bunching type that is highly colored at any temperature.
Early, prolific white cosmos with unique tufted centers.
Use as a salad mix base for structure, loft, and yield.
Refine your salad mix with color, flavor, and elegance.
Widely adaptable organic hybrid for spring and summer plantings.
Red petals with lemon tips and a dark disk.
Radiant bicolor flowers with strong stems.
Versatile medium-size leaves.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Fast-maturing beet with strong tops.