Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
Premium, reliable florist quality.
Exceptionally smooth and uniform roots with high sugar content.
Highest-quality Chioggia strain available.
Unique, sweet romaine with excellent bolt tolerance.
The preferred culinary variety with huge leaves and great flavor.
Best baby pac choi because heads are proportional at true baby size.
Great flavor raw or lightly cooked; heads stand well without splitting.
Improved OP Bloomsdale-type for spring and fall.
Best standard variety for overwintering due to high cold tolerance.
Spectacular mix of colors with bicolor petals.
Mahogany red flowers with orange tips and a dark disk.
Improved germination and seedling vigor.
Tried-and-true variety for all seasons.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Delicious early variety holds well in the field and is slow to split.
Heat-tolerant romaine for heads and hearts.
Clear bright orange blooms reminiscent of gerberas.
Vigorous, hybrid Lacinato type.
Cut flower kale with lovely, rich color for autumn bouquets.
Blue-green strap leaves with bold purple midribs.
Exciting addition to the ProCut series.
Cut flower kale with lovely, rich color for autumn bouquets.
Deeply incised, heavily frilled leaves add texture to mixes.
Our most attractive green leaf lettuce.
Cut flower kale with lovely, rich color for autumn bouquets.
Our most reliable all-season Romanesco.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.