Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Red petals with lemon tips and a dark disk.
Attractive purple roots with sweet flavor and good eating quality.
Mahogany red flowers with orange tips and a dark disk.
Tried-and-true variety for all seasons.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heaviest leaf for processing and freezing.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Traditional Korean radish with exceptional flavor; great for kimchi.
Bite-size for use as edible garnish.
The first red bunching type that is highly colored at any temperature.
Well-known mix of singles and doubles.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Best mini variety with light, sweet taste, attractive yellow interior.
For late summer and fall crops, tolerant to both heat and cold stress.
Excellent eating quality from storage; performs well under stress.
Fancy heads for fall storage are dense with good wrapper leaves.
Slow-bolting variety for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
Heat-tolerant romaine for heads and hearts.
Highly uniform addition to the ProCut series.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Most attractive and uniform purple variety.
Radiant bicolor flowers with strong stems.