Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved germination and seedling vigor.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Best baby pac choi for bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Blue-green strap leaves with bold purple midribs.
Delicious early variety holds well in the field and is slow to split.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
A more refined French Breakfast type.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Great flavor raw or lightly cooked; heads stand well without splitting.
Exceptionally smooth and uniform roots with high sugar content.
Versatile single stems, very uniform in bloom time and stem length.
Highest-quality Chioggia strain available.
The first red bunching type that is highly colored at any temperature.
Ruby red flowers that hold their petals, strong side stems for cutting.
Pointed mini with extremely uniform heads and good wrapper leaves.
A true Greek oregano with strong aroma and flavor.
Fast-maturing beet with strong tops.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Our most reliable all-season Romanesco.
Frilly deep purple-red leaves and very similar to Winterbor.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Best standard variety for overwintering due to high cold tolerance.
Vigorous, hybrid Lacinato type.
Updated blend of downy mildew resistant varieties.
Novel cosmos that resemble fluted cupcake wrappers.