Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Edible flower with mild cucumber flavor attracts bees and butterflies.
A true Greek oregano with strong aroma and flavor.
Fast-growing, classic mizuna with mild flavor.
Standard salad arugula for salad mix and bunching.
High-yielding Vates type hybrid.
Traditional Korean radish with exceptional flavor; great for kimchi.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Market and culinary standard.
The first red bunching type that is highly colored at any temperature.
Bolt-resistant variety with uniform, upright plants.
A true Greek oregano with strong aroma and flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Nelson type with smoother, slightly more uniform roots.
Premium, reliable florist quality.
Best mini variety with light, sweet taste, attractive yellow interior.
Lemon yellow petals surround a dark disk.
Fast-maturing beet with strong tops.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Organic green curly kale, similar to Winterbor.
Exceptionally early purple cauliflower.
A more refined French Breakfast type.