Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Vigorous, hybrid Lacinato type.
Fast-growing, classic mizuna with mild flavor.
Heaviest leaf for processing and freezing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Organic, semi-savoy variety for spring and fall.
Cut flower kale with lovely, rich color for autumn bouquets.
Unique, sweet romaine with excellent bolt tolerance.
Improved germination and seedling vigor.
Most attractive and uniform purple variety.
Cut flower kale with lovely, rich color for autumn bouquets.
Fast-maturing beet with strong tops.
Tall, branching variety with long stems and rich brown flowers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Organic green curly kale, similar to Winterbor.
Exceptionally smooth and uniform roots with high sugar content.
Delicious early variety holds well in the field and is slow to split.
Open-pollinated savoy for spring and fall.
Green-and-white variegated foliage.
Premium, reliable florist quality.
The first red bunching type that is highly colored at any temperature.
A true Greek oregano with strong aroma and flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Heavily savoyed DMR spinach for all seasons.
Slow-bolting dark green spinach for spring and summer.
Specialized variety that is ideal for overwintering.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Versatile sunflower with sunny, shaggy blooms for field or container.