Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-maturing beet with strong tops.
Highly uniform addition to the ProCut® series.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Versatile single stems, very uniform in bloom time and stem length.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Most attractive and uniform purple variety.
Darkest-red sunflower with long-lasting blooms and wild look.
Impressive flavor for a summer-harvested carrot.
Our recommended sub for D'Avignon.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Striking golden-fleshed beet that retains its color when cooked.
Our best purple open-pollinated kohlrabi.
Giant storage kohlrabi that retains its sweet, tender flavor.
The preferred culinary variety with huge leaves and great flavor.
Specialized variety that is ideal for overwintering.
Lemon yellow petals surround a dark disk.
Early, prolific white cosmos with unique tufted centers.
Red, ruffled leaves for beautiful color and texture.
Uniform, reliable, and attractive red butterhead.
Spectacular mix of colors with bicolor petals.
Heavily savoyed DMR spinach for all seasons.
Even maturity and a long harvest window.
Improved germination and seedling vigor.
Fast-maturing beet with strong tops.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Our most winter-hardy bunching onion, with little or no bulbing.
Best organic variety for fall harvest; uniform, self-wrapping heads.