Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Attractive purple roots with sweet flavor and good eating quality.
Bolt-resistant variety with uniform, upright plants.
Tried-and-true variety for all seasons.
A true Greek oregano with strong aroma and flavor.
Slow-bolting variety for spring and summer.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Specialized variety that is ideal for overwintering.
Heavily savoyed DMR spinach for all seasons.
Premium, reliable florist quality.
For late summer and fall crops, tolerant to both heat and cold stress.
Fancy heads for fall storage are dense with good wrapper leaves.
Lemon yellow petals surround a dark disk.
Traditional Korean radish with exceptional flavor; great for kimchi.
Excellent eating quality from storage; performs well under stress.
Red leaf well-suited for late-season growing due to disease resistance.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Fast-maturing beet with strong tops.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Standard salad arugula for salad mix and bunching.
Flavorful single variety with color variability and uniform maturity.
Well-known mix of singles and doubles.
Best mini variety with light, sweet taste, attractive yellow interior.
Most attractive and uniform purple variety.