Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best mini variety with light, sweet taste, attractive yellow interior.
High-quality organic radish.
Sale
Mid-early with great flavor and very short core, holds well in field.
Specialized variety that is ideal for overwintering.
Great flavor raw or lightly cooked; heads stand well without splitting.
Traditional Korean radish with exceptional flavor; great for kimchi.
Frost-tolerant white-ribbed kale.
Exceptionally early purple cauliflower.
4–6" flowers are deep red with brown disks.
Highest-quality Chioggia strain available.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Sale
Small Korean radish for pickling and fresh use.
Large, heat-resistant bunching onions.
Exceptionally smooth and uniform roots with high sugar content.
Unique, sweet romaine with excellent bolt tolerance.
Delicious early variety holds well in the field and is slow to split.
Unique, sweet romaine with excellent bolt tolerance.
The first red bunching type that is highly colored at any temperature.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Standard salad arugula for salad mix and bunching.
New
Bred for high-quality blooms, double-flowering plant selection.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Perfect for hanging baskets and containers, or even as a ground cover.
New
Double crested flowers on compact plants.
New
Refined sunflower with downy mildew resistance.
Premium, reliable florist quality.
Even maturity and a long harvest window.
Versatile sunflower with sunny, shaggy blooms for field or container.