Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

534 Products
Sort By:
Specialized variety that is ideal for overwintering.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Nelson type with smoother, slightly more uniform roots.
Most attractive green romaine packs and handles with little damage.
Organic, semi-savoy variety for spring and fall.
Fast-maturing beet with strong tops.
Exciting addition to the ProCut series.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Highest-quality Chioggia strain available.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Uniform, slender leaves ideal for fresh use.
Large, heavy and self-wrapping heads, well-suited for fall production.
Frilly deep purple-red leaves and very similar to Winterbor.
Early producer of truly compact mini heads with bronze-red color.
Heaviest leaf for processing and freezing.
Uniform, reliable, and attractive red butterhead.
Improved Giant of Italy type.
Highest-quality Chioggia strain available.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Traditional Korean radish with exceptional flavor; great for kimchi.
White double flowers and decorative seed pods for fresh/dried bouquets.
Spectacular mix of colors with bicolor petals.
Rich burgundy hybrid tatsoi for bunching or baby leaf.