Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic bunching onion with bright white shanks and no bulbing.
Versatile single stems, very uniform in bloom time and stem length.
Nelson type with smoother, slightly more uniform roots.
Frilly deep purple-red leaves and very similar to Winterbor.
Highest-quality Chioggia strain available.
Heat-tolerant organic variety that produces high-quality roots.
Classic cornflowers in blue, pink, red, and white.
Slender "pencil carrots" top-rated for flavor among early varieties.
White double flowers and decorative seed pods for fresh/dried bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Heat-tolerant romaine for heads and hearts.
Our recommended sub for D'Avignon.
Most adaptable butterhead with excellent flavor and texture.
The first red bunching type that is highly colored at any temperature.
Better flavor than other bunching onions, sweeter and more complex.
Lemon yellow petals surround a dark disk.
Classic cornflowers in deep blue.
Cut flower kale with lovely, rich color for autumn bouquets.
Most adaptable butterhead with excellent flavor and texture.
Striking golden-fleshed beet that retains its color when cooked.
Bite-size for use as edible garnish.
Exceptionally smooth and uniform roots with high sugar content.
Improved OP Bloomsdale-type for spring and fall.
Widely adaptable organic hybrid for spring and summer plantings.
Heavily savoyed DMR spinach for all seasons.
A more refined French Breakfast type.
Heat-tolerant romaine for heads and hearts.
Early producer of truly compact mini heads with bronze-red color.
Attractive purple roots with sweet flavor and good eating quality.
Our best purple open-pollinated kohlrabi.
Vigorous plants produce abundant, artful blooms.