Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Sturdy bouquet filler that complements any color scheme.
Fancy heads for fall storage are dense with good wrapper leaves.
New
Versatile single-stem stock.
Sale
Superior wrap and adaptability.
Unique, sweet romaine with excellent bolt tolerance.
Heavily savoyed DMR spinach for all seasons.
Attractive purple roots with sweet flavor and good eating quality.
Nelson type with smoother, slightly more uniform roots.
Frost-tolerant white-ribbed kale.
Market and culinary standard.
Highest-quality Chioggia strain available.
Sale
Highly uniform and refined curled parsley variety.
Sale
Sweet and mild flavor.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
4–6" flowers are deep red with brown disks.
Best mini variety with light, sweet taste, attractive yellow interior.
Exceptionally smooth and uniform roots with high sugar content.
Fast, upright growth for the winter tunnel.
Organic green curly, open-pollinated kale.
Most adaptable butterhead with excellent flavor and texture.
Sale
Early-producing small savoyed type; a smart choice for mini plantings.
The first red bunching type that is highly colored at any temperature.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Traditional Korean radish with exceptional flavor; great for kimchi.
Most attractive green romaine packs and handles with little damage.
Versatile sunflower with sunny, shaggy blooms for field or container.
Vigorous, hybrid Lacinato type.
Heaviest leaf for processing and freezing.
Premium, reliable florist quality.
Uniform, reliable, and attractive red butterhead.
Standard early variety with unusual seedling vigor.