Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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White double flowers and decorative seed pods for fresh/dried bouquets.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Standard salad arugula for salad mix and bunching.
Widely adaptable organic hybrid for spring and summer plantings.
4–6" flowers are deep red with brown disks.
Fast, upright growth for the winter tunnel.
Highest-quality Chioggia strain available.
High-quality organic radish.
Great flavor raw or lightly cooked; heads stand well without splitting.
Vigorous, hybrid Lacinato type.
Innovative colors, high-quality performance.
The first red bunching type that is highly colored at any temperature.
Delicious early variety holds well in the field and is slow to split.
The superior fava bean.
White double flowers and decorative seed pods for fresh/dried bouquets.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Improved germination and seedling vigor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Ruby red flowers that hold their petals, strong side stems for cutting.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Large, heavy and self-wrapping heads, well-suited for fall production.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Unique, sweet romaine with excellent bolt tolerance.
Fast-maturing beet with strong tops.
Frost-tolerant white-ribbed kale.
Green-and-white variegated foliage.
Johnny's signature mix, the gold standard for multicolored Swiss chard.