Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Impressive flavor for a summer-harvested carrot.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Bolt-resistant variety with uniform, upright plants.
Outstanding cut flower that's actually a carrot.
Heat-tolerant romaine for heads and hearts.
Exceptionally smooth and uniform roots with high sugar content.
Red-veined spinach for spring and summer.
Downy mildew resistance and improved appearance.
Use as a salad mix base for structure, loft, and yield.
Market and culinary standard.
Beautiful mini for high-density plantings, cooking, and fresh use.
Extra-early variety with very uniform yields.
Highest-quality Chioggia strain available.
The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
Highest-quality Chioggia strain available.
Tall, branching variety with long stems and rich brown flowers.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The best mini beet because it is well-proportioned, even when young.
Radiant bicolor flowers with strong stems.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Heavily savoyed DMR spinach for all seasons.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Exciting addition to the ProCut series.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Standard salad arugula for salad mix and bunching.