Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best mini variety with light, sweet taste, attractive yellow interior.
Highest-quality Chioggia strain available.
Classic cornflowers in deep blue.
Traditional Korean radish with exceptional flavor; great for kimchi.
Large, heat-resistant bunching onions.
Attractive purple roots with sweet flavor and good eating quality.
Specialized variety that is ideal for overwintering.
Dark green, compact romaine for an all-season mid-size.
Fancy heads for fall storage are dense with good wrapper leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
High-quality organic radish.
Exceptionally early purple cauliflower.
Most attractive green romaine packs and handles with little damage.
Sale
Highly uniform and refined curled parsley variety.
Great flavor raw or lightly cooked; heads stand well without splitting.
Organic green curly, open-pollinated kale.
Unique, sweet romaine with excellent bolt tolerance.
Sale
Superior wrap and adaptability.
Unique, sweet romaine with excellent bolt tolerance.
Sale
Sweet and mild flavor.
Standard early variety with unusual seedling vigor.
Frost-tolerant white-ribbed kale.
Standard salad arugula for salad mix and bunching.
4–6" flowers are deep red with brown disks.
Exceptionally smooth and uniform roots with high sugar content.
Delicious early variety holds well in the field and is slow to split.
The first red bunching type that is highly colored at any temperature.
Even maturity and a long harvest window.