Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Cut flower kale with lovely, rich color for autumn bouquets.
Fast-maturing beet with strong tops.
Clear bright orange blooms reminiscent of gerberas.
Heaviest leaf for processing and freezing.
Extra-large blooms with outstanding uniformity.
Highest-quality Chioggia strain available.
Cut flower kale with lovely, rich color for autumn bouquets.
Spectacular mix of colors with bicolor petals.
Specialized variety that is ideal for overwintering.
Delicious early variety holds well in the field and is slow to split.
Organic, semi-savoy variety for spring and fall.
The best mini beet because it is well-proportioned, even when young.
Exceptionally smooth and uniform roots with high sugar content.
Great flavor raw or lightly cooked; heads stand well without splitting.
Cut flower kale with lovely, rich color for autumn bouquets.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Large, heat-resistant bunching onions.
Frilly deep purple-red leaves and very similar to Winterbor.
Heat-tolerant romaine for heads and hearts.
Pointed mini with extremely uniform heads and good wrapper leaves.
Premium, reliable florist quality.
Unique, sweet romaine with excellent bolt tolerance.
Novel cosmos resemble fluted cupcake wrappers.
Giant storage kohlrabi that retains its sweet, tender flavor.
Tried-and-true variety for all seasons.
Organic white-stemmed pac choi.
Tall, branching variety with long stems and rich brown flowers.
Our most reliable all-season Romanesco.
Slow-bolting dark purple pac choi.
Long slender roots high in beta-carotene; sweet, tender, and smooth.