Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous plants produce abundant, artful blooms.
Sale
Highly uniform and refined curled parsley variety.
Uniform, slender leaves ideal for fresh use.
Heavily savoyed DMR spinach for all seasons.
Sale
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Exceptionally early purple cauliflower.
4–6" flowers are deep red with brown disks.
Sale
Small Korean radish for pickling and fresh use.
Excellent eating quality from storage; performs well under stress.
Classic cornflowers in deep blue.
Large, heat-resistant bunching onions.
New
Versatile single-stem stock.
Nelson type with smoother, slightly more uniform roots.
Unique, sweet romaine with excellent bolt tolerance.
Sale
A versatile, early, bunching carrot.
Uniform, reliable, and attractive red butterhead.
Best mini variety with light, sweet taste, attractive yellow interior.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Slender "pencil carrots" top-rated for flavor among early varieties.
The first red bunching type that is highly colored at any temperature.
Nelson type with smoother, slightly more uniform roots.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
High-quality organic radish.
Versatile sunflower with sunny, shaggy blooms for field or container.
New
Bred for high-quality blooms, double-flowering plant selection.
Attractive purple roots with sweet flavor and good eating quality.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Frost-tolerant white-ribbed kale.
Traditional Korean radish with exceptional flavor; great for kimchi.