Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

537 Products
Sort By:
Vigorous, hybrid Lacinato type.
Beautiful dark green pac choi, best at full size, suitable for minis.
The first red bunching type that is highly colored at any temperature.
Highest-quality Chioggia strain available.
Green butterhead with strong downy mildew resistance.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Most adaptable butterhead with excellent flavor and texture.
Highly uniform addition to the ProCut series.
Slender "pencil carrots" top-rated for flavor among early varieties.
Abundant, concentrated yields of beautiful purple side shoots.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Extra-large blooms with outstanding uniformity.
Widely adaptable organic hybrid for spring and summer plantings.
Organic green curly kale, similar to Winterbor.
Traditional fall-harvest Daikon of the highest quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Darkest-red sunflower with long-lasting blooms and wild look.
A true Greek oregano with strong aroma and flavor.
Premium, reliable florist quality.
Impressive flavor for a summer-harvested carrot.
Greater uniformity for higher yields.
Large, heat-resistant bunching onions.
Spectacular mix of colors with bicolor petals.
Red petals with lemon tips and a dark disk.
Early producer of truly compact mini heads with bronze-red color.
Organic, semi-savoy variety for spring and fall.
The first red bunching type that is highly colored at any temperature.
Lemon yellow petals surround a dark disk.
Improved germination and seedling vigor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Fast, upright growth for the winter tunnel.
Cut flower kale with lovely, rich color for autumn bouquets.