Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, prolific white cosmos with unique tufted centers.
Edible flower with mild cucumber flavor attracts bees and butterflies.
High-yielding Vates type hybrid.
Bite-size for use as edible garnish.
Well-known mix of singles and doubles.
Use as a salad mix base for structure, loft, and yield.
Heavily savoyed DMR spinach for all seasons.
Heat-tolerant romaine for heads and hearts.
Heaviest leaf for processing and freezing.
Mahogany red flowers with orange tips and a dark disk.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Vigorous, hybrid Lacinato type.
Red petals with lemon tips and a dark disk.
Improved OP Bloomsdale-type for spring and fall.
Best mini variety with light, sweet taste, attractive yellow interior.
Traditional Korean radish with exceptional flavor; great for kimchi.
Tried-and-true variety for all seasons.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
The first red bunching type that is highly colored at any temperature.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Uniform, reliable, and attractive red butterhead.
Striking golden-fleshed beet that retains its color when cooked.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Long slender roots high in beta-carotene; sweet, tender, and smooth.