Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant romaine for heads and hearts.
Fast-maturing beet with strong tops.
Ruby red flowers that hold their petals, strong side stems for cutting.
Most attractive green romaine packs and handles with little damage.
Classic French Breakfast type.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Red leaf well-suited for late-season growing due to disease resistance.
Innovative colors, high-quality performance.
Nelson type with smoother, slightly more uniform roots.
Gorgeous, easy-to-harvest, organic one-cut.
Updated blend of downy mildew resistant varieties.
Highest-quality Chioggia strain available.
Organic green curly, open-pollinated kale.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our most attractive green leaf lettuce.
The first red bunching type that is highly colored at any temperature.
Tall, branching variety with long stems and rich brown flowers.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Rich color and good stem quality.
Premium, reliable florist quality.
Uniform, slender leaves ideal for fresh use.
Premium, reliable florist quality.
Reliable open-pollinated (OP) red kale.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Red ruffled leaves for beautiful color and texture.