Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful dark green pac choi, best at full size, suitable for minis.
Versatile single stems, very uniform in bloom time and stem length.
The superior fava bean.
Great flavor raw or lightly cooked; heads stand well without splitting.
4–6" flowers are deep red with brown disks.
Exceptionally early purple cauliflower.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Unique, sweet romaine with excellent bolt tolerance.
Delicious early variety holds well in the field and is slow to split.
Premium, reliable florist quality.
Frost-tolerant white-ribbed kale.
Highest-quality Chioggia strain available.
Sale
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Exceptionally smooth and uniform roots with high sugar content.
Specialized variety that is ideal for overwintering.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Large, heavy and self-wrapping heads, well-suited for fall production.
New
Double crested flowers on compact plants.
The first red bunching type that is highly colored at any temperature.
Dark green, compact romaine for an all-season mid-size.
White double flowers and decorative seed pods for fresh/dried bouquets.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Perfect for hanging baskets and containers, or even as a ground cover.
New
Bred for high-quality blooms, double-flowering plant selection.