Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Easy, attractive bunches of mini broccoli.
Exceptionally early purple cauliflower.
Exciting addition to the ProCut series.
Midseason red with good flavor.
Heaviest leaf for processing and freezing.
Striking golden-fleshed beet that retains its color when cooked.
Our most winter-hardy bunching onion, with little or no bulbing.
Innovative colors, high-quality performance.
Most attractive and uniform purple variety.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Impressive flavor for a summer-harvested carrot.
Heavily savoyed DMR spinach for all seasons.
Open-pollinated savoy for spring and fall.
Uniform, slender leaves ideal for fresh use.
Radiant bicolor flowers with strong stems.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Striking golden-fleshed beet that retains its color when cooked.
White double flowers and decorative seed pods for fresh/dried bouquets.
Most adaptable butterhead with excellent flavor and texture.
Standard variety in multi-seed pellet for precision and convenience.
Pointed mini with extremely uniform heads and good wrapper leaves.
Trendy bloom color and excellent stem quality.
Delicious early variety holds well in the field and is slow to split.
Frilly deep purple-red leaves and very similar to Winterbor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Improved germination and seedling vigor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The first red bunching type that is highly colored at any temperature.