Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Extra-early variety with very uniform yields.
Delicious early variety holds well in the field and is slow to split.
Market and culinary standard.
Widely adaptable organic hybrid for spring and summer plantings.
Heavily savoyed DMR spinach for all seasons.
Easy, attractive bunches of mini broccoli.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Midseason red with good flavor.
Highest-quality Chioggia strain available.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Radiant bicolor flowers with strong stems.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, slender leaves ideal for fresh use.
Exceptionally smooth and uniform roots with high sugar content.
Fast-maturing beet with strong tops.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
The first red bunching type that is highly colored at any temperature.
Heaviest leaf for processing and freezing.
Downy mildew resistance and improved appearance.
Highest-quality Chioggia strain available.
For late summer and fall crops, tolerant to both heat and cold stress.
Heat-tolerant romaine for heads and hearts.
Exciting addition to the ProCut series.
Exceptionally early purple cauliflower.
The best mini beet because it is well-proportioned, even when young.
The perfect bunching beet at any size.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.