Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Delicious early variety holds well in the field and is slow to split.
Blue-green strap leaves with bold purple midribs.
Large, heavy and self-wrapping heads, well-suited for fall production.
Widely adaptable organic hybrid for spring and summer plantings.
Smooth, green, purple-veined leaves for baby leaf and bunching.
4–6" flowers are deep red with brown disks.
A more refined French Breakfast type.
A true Greek oregano with strong aroma and flavor.
Fast, upright growth for the winter tunnel.
Specialized variety that is ideal for overwintering.
Classic cornflowers in blue, pink, red, and white.
Excellent eating quality from storage; performs well under stress.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Novel cosmos that resemble fluted cupcake wrappers.
Unique, sweet romaine with excellent bolt tolerance.
White double flowers and decorative seed pods for fresh/dried bouquets.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-maturing beet with strong tops.
Great flavor raw or lightly cooked; heads stand well without splitting.
Standard early variety with unusual seedling vigor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Improved germination and seedling vigor.
A true Greek oregano with strong aroma and flavor.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Highest-quality Chioggia strain available.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Uniform, reliable, and attractive red butterhead.