Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic French Breakfast type.
Premium, reliable florist quality.
Nelson type with smoother, slightly more uniform roots.
Great flavor raw or lightly cooked; heads stand well without splitting.
Heavily savoyed DMR spinach for all seasons.
Green butterhead with strong downy mildew resistance.
Versatile sunflower with sunny, shaggy blooms for field or container.
Spectacular mix of colors with bicolor petals.
Most adaptable butterhead with excellent flavor and texture.
Open-pollinated savoy for spring and fall.
Perfect for hanging baskets and containers, or even as a ground cover.
Highest-quality Chioggia strain available.
White double flowers and decorative seed pods for fresh/dried bouquets.
Exceptionally early purple cauliflower.
Fast-maturing beet with strong tops.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Exciting addition to the ProCut series.
Dark-orange petals rimmed with gold, a favorite around the world.
Market and culinary standard.
High-yielding Vates type hybrid.
Premium, reliable florist quality.
Impressive flavor for a summer-harvested carrot.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Premium, reliable florist quality.
Slow-bolting variety for spring and summer.
Improved germination and seedling vigor.
Heat-tolerant romaine for heads and hearts.