Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic French Breakfast type.
Tried-and-true variety for all seasons.
Open-pollinated savoy for spring and fall.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavily savoyed DMR spinach for all seasons.
Green butterhead with strong downy mildew resistance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tall, branching variety with long stems and rich brown flowers.
Exceptionally early purple cauliflower.
Fast-growing, classic mizuna with mild flavor.
High-yielding Vates type hybrid.
Premium, reliable florist quality.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Premium, reliable florist quality.
Clear bright orange blooms reminiscent of gerberas.
Updated blend of downy mildew resistant varieties.
Our most reliable all-season Romanesco.
Nelson type with smoother, slightly more uniform roots.
Great flavor raw or lightly cooked; heads stand well without splitting.
Perfect for hanging baskets and containers, or even as a ground cover.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Best mini variety with light, sweet taste, attractive yellow interior.
Versatile sunflower with sunny, shaggy blooms for field or container.
Premium, reliable florist quality.
Heat-tolerant romaine for heads and hearts.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Slow-bolting variety for spring and summer.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.