Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

554 Products
Sort By:
Sort By:
Traditional Korean radish with exceptional flavor; great for kimchi.
Most adaptable butterhead with excellent flavor and texture.
Impressive flavor for a summer-harvested carrot.
Versatile sunflower with sunny, shaggy blooms for field or container.
Easy, attractive bunches of mini broccoli.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Nelson type with smoother, slightly more uniform roots.
Widely adaptable organic hybrid for spring and summer plantings.
Trendy bloom color and excellent stem quality.
Exciting addition to the ProCut series.
Radiant bicolor flowers with strong stems.
Blue-green strap leaves with bold purple midribs.
Delicious early variety holds well in the field and is slow to split.
Innovative colors, high-quality performance.
Striking golden-fleshed beet that retains its color when cooked.
Beautiful mini for high-density plantings, cooking, and fresh use.
Most attractive and uniform purple variety.
Heaviest leaf for processing and freezing.
Highest-quality Chioggia strain available.
The first red bunching type that is highly colored at any temperature.
Most adaptable butterhead with excellent flavor and texture.
Our most winter-hardy bunching onion, with little or no bulbing.
Impressive flavor for a summer-harvested carrot.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Tall, branching variety with long stems and rich brown flowers.
Striking golden-fleshed beet that retains its color when cooked.
White double flowers and decorative seed pods for fresh/dried bouquets.
Pointed mini with extremely uniform heads and good wrapper leaves.
Full-size variety with wide adaptability and good, mild, sweet flavor.