Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptionally early purple cauliflower.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Cut flower kale with lovely, rich color for autumn bouquets.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
A true Greek oregano with strong aroma and flavor.
Slow-bolting variety for spring and summer.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Vigorous, hybrid Lacinato type.
Heavily savoyed DMR spinach for all seasons.
Traditional Korean radish with exceptional flavor; great for kimchi.
The first red bunching type that is highly colored at any temperature.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Standard salad arugula for salad mix and bunching.
Fast-growing, classic mizuna with mild flavor.
A more refined French Breakfast type.
Premium, reliable florist quality.
Organic green curly kale, similar to Winterbor.
A true Greek oregano with strong aroma and flavor.
Specialized variety that is ideal for overwintering.
Bolt-resistant variety with uniform, upright plants.
Impressive flavor for a summer-harvested carrot.
Market and culinary standard.
Large, heavy and self-wrapping heads, well-suited for fall production.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Most attractive and uniform purple variety.
Fast-maturing beet with strong tops.