Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Impressive flavor for a summer-harvested carrot.
Beautiful dark green pac choi, best at full size, suitable for minis.
Open-pollinated savoy for spring and fall.
Our most winter-hardy bunching onion, with little or no bulbing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Heaviest leaf for processing and freezing.
Easy, attractive bunches of mini broccoli.
The first red bunching type that is highly colored at any temperature.
Delicious early variety holds well in the field and is slow to split.
Innovative colors, high-quality performance.
Striking golden-fleshed beet that retains its color when cooked.
Trendy bloom color and excellent stem quality.
Striking golden-fleshed beet that retains its color when cooked.
Beautiful mini for high-density plantings, cooking, and fresh use.
Blue-green strap leaves with bold purple midribs.
Radiant bicolor flowers with strong stems.
Midseason red with good flavor.
Uniform, slender leaves ideal for fresh use.
Most attractive and uniform purple variety.
Best mini variety with light, sweet taste, attractive yellow interior.
Impressive flavor for a summer-harvested carrot.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Deeply incised, heavily frilled leaves add texture to mixes.
Most adaptable butterhead with excellent flavor and texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
White double flowers and decorative seed pods for fresh/dried bouquets.
Widely adaptable organic hybrid for spring and summer plantings.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Most adaptable butterhead with excellent flavor and texture.
Highest-quality Chioggia strain available.