Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exciting addition to the ProCut series.
Extra-early variety with very uniform yields.
"Watermelon" radish for fresh eating and fermenting.
Bolt-resistant variety with uniform, upright plants.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Impressive flavor for a summer-harvested carrot.
Downy mildew resistance and improved appearance.
Red-veined spinach for spring and summer.
Highest-quality Chioggia strain available.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Market and culinary standard.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Standard salad arugula for salad mix and bunching.
Use as a salad mix base for structure, loft, and yield.
Delicious early variety holds well in the field and is slow to split.
Highest-quality Chioggia strain available.
Excellent eating quality from storage; performs well under stress.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heavily savoyed DMR spinach for all seasons.
Beautiful mini for high-density plantings, cooking, and fresh use.
Tall, branching variety with long stems and rich brown flowers.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Heaviest leaf for processing and freezing.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
The best mini beet because it is well-proportioned, even when young.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
The first red bunching type that is highly colored at any temperature.