Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fancy heads for fall storage are dense with good wrapper leaves.
Dark-orange petals rimmed with gold, a favorite around the world.
Summer performance with color.
Improved germination and seedling vigor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Market and culinary standard.
Deeply incised, heavily frilled leaves add texture to mixes.
Nelson type with smoother, slightly more uniform roots.
Uniform, slender leaves ideal for fresh use.
Frilly deep purple-red leaves and very similar to Winterbor.
Impressive flavor for a summer-harvested carrot.
Bolt-resistant variety with uniform, upright plants.
Impressive flavor for a summer-harvested carrot.
Perfect for hanging baskets and containers, or even as a ground cover.
Heat-tolerant romaine for heads and hearts.
Exciting addition to the ProCut series.
Extra-early variety with very uniform yields.
Red petals with lemon tips and a dark disk.
Traditional Korean radish with exceptional flavor; great for kimchi.
Highly uniform addition to the ProCut series.
Mahogany red flowers with orange tips and a dark disk.
Slow-bolting variety for spring and summer.
Open-pollinated savoy for spring and fall.
Highest-quality Chioggia strain available.
Most adaptable butterhead with excellent flavor and texture.
Little Gem-type with smooth leaves that form true mini heads.
Unique, sweet romaine with excellent bolt tolerance.
Heaviest leaf for processing and freezing.
High-yielding Vates type hybrid.