Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant organic variety that produces high-quality roots.
Fast-maturing beet with strong tops.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
White double flowers and decorative seed pods for fresh/dried bouquets.
Better flavor than other bunching onions, sweeter and more complex.
Slender "pencil carrots" top-rated for flavor among early varieties.
Frilly deep purple-red leaves and very similar to Winterbor.
Improved OP Bloomsdale-type for spring and fall.
Heat-tolerant romaine for heads and hearts.
Our recommended sub for D'Avignon.
Heat-tolerant romaine for heads and hearts.
The first red bunching type that is highly colored at any temperature.
Most adaptable butterhead with excellent flavor and texture.
Cut flower kale with lovely, rich color for autumn bouquets.
Classic cornflowers in blue, pink, red, and white.
Nelson type with smoother, slightly more uniform roots.
Improved germination and seedling vigor.
Lemon yellow petals surround a dark disk.