Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Swiss Chard Seed
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Giant of Italy
Organic Parsley Seed
The preferred culinary variety with huge leaves and great flavor.
Salanova® Green Butter
Pelleted Lettuce Seed
Dense rosette heads with buttery flavor and attractive, supple leaves.