Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The best mini beet because it is well-proportioned, even when young.
Nelson type with smoother, slightly more uniform roots.
Striking golden-fleshed beet that retains its color when cooked.
Well-known mix of singles and doubles.
Classic cornflowers in blue, pink, red, and white.
Dark-orange petals rimmed with gold, a favorite around the world.
"Watermelon" radish for fresh eating and fermenting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red-veined spinach for spring and summer.
Flavorful single variety with color variability and uniform maturity.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Vigorous, hybrid Lacinato type.