Person setting a transplant (seedling) into the ground.

Start Early for Transplants

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Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Improved downy mildew resistance.
Unique, sweet romaine with excellent bolt tolerance.
Extra-early, highly-productive standard well adapted to cool climates.
A true Greek oregano with strong aroma and flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Tall, strong stems for cut flowers.
Profuse bloomers for fresh or dried arrangements.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Exceptionally long-storing yellow onion.
Tall, first-year flowering perennial in a wide range of colors.
Long favorite heirloom plum, good for salads, ideal for processing.
Large silvery blue-green leaves appear to be strung on the stem.
The preferred culinary variety with huge leaves and great flavor.
Smooth skin and amazing flavor.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Popular OP variety, defined standard slicing cuke "look" in the North.
Elegant and uniform blooms on tall and strong, slender stems.
Unique, sweet romaine with excellent bolt tolerance.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Vibrant mix for cut flowers and garden beds.
Tall, strong stems for cut flowers.
Large, uniform fruits for easier salsa prep.
A delicious acorn that stores through the holidays.