Person setting a transplant (seedling) into the ground.

Start Early for Transplants

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Unique fern-leaf parsley.
Low-maintenance orange paste tomato.
Classic blue delphinium for spring or fall arrangements.
Widely adapted with black rot resistance.
Early for spring sowings, yields medium-sized, fancy heads.
High-performance purple beefsteak.
Creamy, sweet, and aromatic Crenshaw.
Short-day onion with excellent color and disease resistance.
Heirloom-like oxheart for the greenhouse.
High-quality organic fall leek.
Blocky red bell for heated and unheated tunnel production.
Blocky purple bell for tunnel and field production.
Phytophthora-resistant bell pepper for green or red harvest.
Striped petals on long stems.
Spineless purple-striped Italian type.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Bright, orange flesh with sherbet-like taste, a real people-pleaser.
Orange seedless watermelon with great flavor.
Full resistance to bacterial leaf spot (BLS).
Green, yellow, pink! With streaks of indigo.
Vibrant show of color, summer through frost.
Nearly scentless lime-green to pale yellow blooms.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
First-early onions from seed.
Organic personal-sized seedless watermelon.