Person setting a transplant (seedling) into the ground.

Start Early for Transplants

1,004 Products
Sort By:
Sort By:
First red wine-colored rudbeckia from seed.
Creamy, sweet, and aromatic Crenshaw.
Widely-adapted green-to-red bell with broad disease resistance package.
Attractive mix of pastel and rose shades.
Crunchy, snackable, stackable mini cosberg.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Dark red leaves for all seasons.
Orange bell with full resistance to bacterial leaf spot (BLS).
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Attractive and long-lasting specialty cut with metallic shine.
Blocky purple bell for tunnel and field production.
Exceptional fragrance and blooms over a long period of time.
Summer sunshine for late fall, as tough as it is beautiful.
Uncommon everlasting with adorable blooms for dried-flower production.
Specialty culinary herb that tastes like celery with a hint of anise.
Elegant and uniform blooms atop tall and strong, slender stems.
Early, bright orange cauliflower that holds well in the field.
Old-fashioned mix with vigorous plants.
Spineless purple-striped Italian type.
Our best fall variety for the East.
Bright-yellow fruits with less splitting and sweet, juicy flavor.
Unique, long-lasting textural accent.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Phytophthora-resistant bell pepper for green or red harvest.