Person setting a transplant (seedling) into the ground.

Start Early for Transplants

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Great flavor, either fresh in salads and salsa or cooked into sauce.
Best white gomphrena for cut flowers.
Green-striped, delicious, and tangy salad specialty.
The standard winter-hardy thyme with good flavor and yields.
Profuse bloomers for fresh or dried arrangements.
Market and culinary standard.
Attractive purple-and-white mini eggplant with wonderful flavor.
Best orange gomphrena for cut flowers.
Extra-early variety with very uniform yields.
Parthenocarpic field pickler.
Nearly perfect pink heirloom-type.
High-quality European pickler with high yields.
Fancy heads for fall storage are dense with good wrapper leaves.
Uniform series with excellent performance.
Unique, bright-rose-colored gomphrena for cut flowers.
Early green tomatillo, a great addition to salsa and Mexican dishes.
Nonbitter Italian type with deep-pink color and high yields.
Exceptional uniformity makes for a faster harvest.
Ropes of lime-green, trailing blooms with fantastic texture.
Widely adapted, flavorful beefsteak.
Profuse bloomers for fresh or dried arrangements.
Widely adaptable organic hybrid for spring and summer plantings.
Unique coral-pink tassels have a great presence in arrangements.
Big, mild white onions from a widely-adapted day-neutral variety.
Profuse bloomers for fresh or dried arrangements.
Large, early ripening, fresh market beefsteak with excellent flavor.