Person setting a transplant (seedling) into the ground.

Start Early for Transplants

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Extra-early variety with very uniform yields.
Great flavor, either fresh in salads and salsa or cooked into sauce.
Profuse bloomers for fresh or dried arrangements.
A unique specialty cucumber, can be eaten fresh or pickled.
Classic extra-early slicer that works great for dry farming.
Unique appearance and excellent flavor, also known as Painted Serpent.
Popular, multipurpose perennial with semidouble blooms.
Higher-yielding Red Rocket type for ristras.
Widely adaptable organic hybrid for spring and summer plantings.
Unique, double petal Azalea-type cut flower with a Victorian look.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Improved downy mildew resistance.
Especially flavorful harvested small, adapted to field and greenhouse.
For late summer and fall crops, tolerant to both heat and cold stress.
Premium, reliable florist quality.
Parthenocarpic field pickler.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Classic filler in harmonious colors.
A staple of the herb garden.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
The most dependable Asian eggplant.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Profuse bloomers for fresh or dried arrangements.
Green-striped, delicious, and tangy salad specialty.
Profuse bloomers for fresh or dried arrangements.
Our most prolific plum with very good flavor, bred for organic systems.