Together, Tempest and Zephyr are a dynamic pair at market or in the kitchen. We bred them both to be easily identifiable — Tempest for its distinctive ridges, and Zephyr for its green blossom end — so that marketgoers can recognize them on return trips and ask for more. Their firm texture and exceptional flavor make them superior to market-standard squash, and their unique appearance has helped them grow a cult following among growers, chefs, and foodies.