Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Upright, refined komatsuna for bunching and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Striking, uniform red kale for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Refine your salad mix with color, flavor, and elegance.
Standard cilantro, available in organic seed.
Spicy, bright green, intricately lobed leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.