Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Downy mildew resistance.
For one-cut or traditional harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Very slow-bolting broadleaf mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Flavorful dark green mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Asian-leaf type for early spring and fall harvests.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'