Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
For one-cut or traditional harvest.
Intricately lobed dark green and maroon leaves.
Uniform and slow-bolting radicchio.
Economical strain for baby leaf.
Large, heat-resistant bunching onions.
Flavorful dark green mustard.
Slow-bolting dark green spinach for spring and summer.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark red and green, deeply lobed leaves.