Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Rich purple color and strong performance in the field.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Red-veined spinach for spring and summer.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Cold-hardy radicchio with great yields.
Red ruffled leaves for beautiful color and texture.
Sale
Fast-growing frisée with great loft for salad mixes.
For one-cut or traditional harvest.
Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Rich burgundy hybrid tatsoi for bunching or baby leaf.