Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Flavorful dark green mustard.
The choice Japanese-style variety for mid- and late-summer harvest.
Uniform and slow-bolting radicchio.
Full-savoy DMR spinach for spring, fall, and winter.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Attractive Georgia-type hybrid.
Intricately lobed dark green and maroon leaves.
Red, ruffled leaves for beautiful color and texture.
Standard cilantro variety available in organic seed.
Heat-tolerant choi sum for "cut and come again" harvest.
Downy mildew resistance.
Dark purple leaf with bright green stem.
Very dark green komatsuna with good heat and cold tolerance.