Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Exceptionally dark red, deeply lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green hybrid tatsoi for bunching or baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Uniform organic Italian dandelion with good color and performance.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heat-tolerant choi sum for "cut and come again" harvest.
Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Uniform and slow-bolting radicchio.
Bright strawberry red pac choi for mixed packs and baby leaf.
Downy mildew resistance.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Asian-leaf type for early spring and fall harvests.
Flavorful dark green mustard.
Economical strain for baby leaf.
Dark purple leaf with bright green stem.
Red-veined, baby-leaf spinach with novel leaf shape.