Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green, compact romaine for an all-season mid-size.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Specialized variety that is ideal for overwintering.
Economical strain for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Economical strain for baby leaf.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Asian-leaf type for early spring and fall harvests.
Very slow-bolting, broadleaf mustard.
Smooth, dark green komatsuna with good regrowth.
Exceptionally dark red, deeply lobed leaves.
Updated blend of downy mildew resistant varieties.
The choice Japanese-style variety for mid- and late-summer harvest.