Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform, reliable, and attractive red butterhead.
Dark green, compact romaine for an all-season mid-size.
Asian-leaf type for early spring and fall harvests.
Uniform and slow-bolting radicchio.
Uniform and slow-bolting radicchio.
Bright strawberry red pac choi for mixed packs and baby leaf.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Full-savoy DMR spinach for spring, fall, and winter.
Updated blend of downy mildew resistant varieties.
Intricately lobed dark green and maroon leaves.