Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Specialized variety that is ideal for overwintering.
Striking, uniform red kale for baby leaf.
Uniform, reliable, and attractive red butterhead.
Red-veined spinach for spring and summer.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The first red bunching type that is highly colored at any temperature.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast-growing with great color contrast for mixes.
Red ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.
For one-cut or traditional harvest.
Upright, refined komatsuna for bunching and baby leaf.
Large, heat-resistant bunching onions.
Flavorful dark green mustard.
Slow-bolting dark green spinach for spring and summer.
Uniform and slow-bolting radicchio.
Dark red and green, deeply lobed leaves.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Refine your salad mix with color, flavor, and elegance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Heat-tolerant choi sum for "cut and come again" harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard cilantro, available in organic seed.
Downy mildew resistance.
Slow-bolting variety for spring and summer.
Standard red chard for bunching or baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.