Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
The choice Japanese-style variety for mid- and late-summer harvest.
Intricately lobed dark green and maroon leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Standard red chard for bunching or baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Spicy, bright green, intricately lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.
Dark purple leaf with bright green stem.
Attractive Georgia-type hybrid.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Fast, upright growth for the winter tunnel.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Cold-hardy radicchio with great yields.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Downy mildew resistance.
Uniform and slow-bolting radicchio.
Upright, refined komatsuna for bunching and baby leaf.
Specialized variety that is ideal for overwintering.
Uniform organic Italian dandelion with good color and performance.
Standard cilantro variety available in organic seed.
Red ruffled leaves for beautiful color and texture.
Blonde frisée for baby leaf.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flavorful dark green mustard.
Uniform and slow-bolting radicchio.
Economical strain for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Colorful heat-tolerant spinach alternative.
Chinese specialty with purple flower stems, buds, mild mustard taste.