Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Specialized variety that is ideal for overwintering.
Standard cilantro variety available in organic seed.
Fast-growing frisée with great loft for salad mixes.
Exceptionally dark red, deeply lobed leaves.
Red ruffled leaves for beautiful color and texture.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Slow-bolting dark green spinach for spring and summer.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Smooth, dark green komatsuna with good regrowth.
Cold-hardy radicchio with great yields.
Downy mildew resistance.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Red-veined spinach for spring and summer.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Economical strain for baby leaf.
Uniform and slow-bolting radicchio.
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Standard cilantro, available in organic seed.
Spicy, bright green, intricately lobed leaves.
The choice Japanese-style variety for mid- and late-summer harvest.
Flavorful dark green mustard.