Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slow-bolting variety for spring and summer.
Downy mildew resistance.
Exceptionally dark red, deeply lobed leaves.
Use as a salad mix base for structure, loft, and yield.
Slow-bolting dark green spinach for spring and summer.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Uniform, reliable, and attractive red butterhead.
Dark purple leaf with bright green stem.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Tender and lofty with mild flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Standard cilantro, available in organic seed.
Refine your salad mix with color, flavor, and elegance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform and slow-bolting radicchio.
Very slow-bolting broadleaf mustard.
Dark red and green, deeply lobed leaves.
Red-veined, baby-leaf spinach with novel leaf shape.
Fast-growing mâche for commercial sales.
Standard red chard for bunching or baby leaf.
Flavorful dark green mustard.
Standard cilantro variety available in organic seed.