Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Georgia-type hybrid, our most attractive variety for fresh market.
Standard red chard for bunching or baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Specialized variety that is ideal for overwintering.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, hybrid tatsoi for bunching or baby leaf.
Uniform and slow-bolting radicchio.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Asian-leaf type for early spring and fall harvests.
Downy mildew resistance.
Very dark green komatsuna with good heat and cold tolerance.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Fast-growing frisée with great loft for salad mixes.
Full-savoy DMR spinach for spring, fall, and winter.
Economical strain for baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Upright, refined komatsuna for bunching and baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
The choice Japanese-style variety for mid- and late-summer harvest.
Exceptionally dark red, deeply lobed leaves.
Standard cilantro, available in organic seed.
Economical strain for baby leaf.
Dark red and green, deeply lobed leaves.
Fast, upright growth for the winter tunnel.
Colorful heat-tolerant spinach alternative.
Frost tolerant, white-ribbed kale.
Uniform and slow-bolting radicchio.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.