Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Dark red and green, deeply lobed leaves.
Specialized variety that is ideal for overwintering.
Uniform and slow-bolting radicchio.
Uniform and slow-bolting radicchio.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, compact romaine for an all-season mid-size.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Intricately lobed dark green and maroon leaves.
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Economical strain for baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Asian-leaf type for early spring and fall harvests.
Smooth, dark green komatsuna with good regrowth.
Tender and lofty with mild flavor.
Updated blend of downy mildew resistant varieties.
Striking, uniform red kale for baby leaf.
Very slow-bolting, broadleaf mustard.
The choice Japanese-style variety for mid- and late-summer harvest.
Blonde frisée for baby leaf.
Standard red chard for bunching or baby leaf.
Full-savoy DMR spinach for spring, fall, and winter.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing with great color contrast for mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Flavorful dark green mustard.