Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Beautiful red stems and midribs for vibrant contrast in salad mix.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Uniform, reliable, and attractive red butterhead.
Spicy, bright green, intricately lobed leaves.
Dark red and green, deeply lobed leaves.
The choice Japanese-style variety for mid- and late-summer harvest.
Upright, refined komatsuna for bunching and baby leaf.
Attractive Georgia-type hybrid.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Striking, uniform red kale for baby leaf.
Flavorful dark green mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Uniform and slow-bolting radicchio.
Smooth, dark green komatsuna with good regrowth.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Cold-hardy radicchio with great yields.
Colorful heat-tolerant spinach alternative.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Uniform and slow-bolting radicchio.
Blonde frisée for baby leaf.
Fast-growing frisée with great loft for salad mixes.
Very slow-bolting broadleaf mustard.
Standard cilantro variety available in organic seed.
Improved OP Bloomsdale-type for spring and fall.
Standard cilantro, available in organic seed.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Downy mildew resistance.