Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Attractive Georgia-type hybrid.
Upright, refined komatsuna for bunching and baby leaf.
Slow-bolting variety for spring and summer.
Slow-bolting dark green spinach for spring and summer.
Uniform, reliable, and attractive red butterhead.
Downy mildew resistance.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Uniform, reliable, and attractive red butterhead.
Tender and lofty with mild flavor.
Refine your salad mix with color, flavor, and elegance.
Uniform and slow-bolting radicchio.
Heat-tolerant choi sum for "cut and come again" harvest.
Standard cilantro, available in organic seed.
Dark red and green, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Very slow-bolting broadleaf mustard.
Fast-growing mâche for commercial sales.
Standard cilantro variety available in organic seed.
Flavorful dark green mustard.
Smooth, dark green komatsuna with good regrowth.