Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive Georgia-type hybrid.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark red and green, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Intricately lobed dark green and maroon leaves.
Dark purple leaf with bright green stem.
Very slow-bolting broadleaf mustard.
Red ruffled leaves for beautiful color and texture.
Downy mildew resistance.
Tender and lofty with mild flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Striking, uniform red kale for baby leaf.
Flavorful dark green mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Uniform organic Italian dandelion with good color and performance.
Uniform and slow-bolting radicchio.
Standard cilantro variety available in organic seed.
Red-veined, baby-leaf spinach with novel leaf shape.
Blonde frisée for baby leaf.
Fast-growing frisée with great loft for salad mixes.
Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Standard red chard for bunching or baby leaf.
Economical strain for baby leaf.
Uniform and slow-bolting radicchio.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.