Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Very slow-bolting broadleaf mustard.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
The choice Japanese-style variety for mid- and late-summer harvest.
Tender and lofty with mild flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Standard red chard for bunching or baby leaf.
Standard cilantro variety available in organic seed.
Exceptionally dark red, deeply lobed leaves.
Attractive Georgia-type hybrid.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform and slow-bolting radicchio.
Heat-tolerant choi sum for "cut and come again" harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark red and green, deeply lobed leaves.
Uniform organic Italian dandelion with good color and performance.
Bright green, intricately serrated leaves with spicy flavor.
Downy mildew resistance.
Red ruffled leaves for beautiful color and texture.
Fast, upright growth for the winter tunnel.
Striking, uniform red kale for baby leaf.
Dark purple leaf with bright green stem.
Flavorful dark green mustard.
Economical strain for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Cold-hardy radicchio with great yields.
Blonde frisée for baby leaf.
Uniform and slow-bolting radicchio.
Colorful heat-tolerant spinach alternative.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Asian-leaf type for early spring and fall harvests.