Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast, upright growth for the winter tunnel.
Attractive Georgia-type hybrid.
Very slow-bolting broadleaf mustard.
Dark purple leaf with bright green stem.
Dark red and green, deeply lobed leaves.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Red ruffled leaves for beautiful color and texture.
Very slow-bolting broadleaf mustard.
Blonde frisée for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Downy mildew resistance.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.
Flavorful dark green mustard.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Uniform organic Italian dandelion with good color and performance.
Standard cilantro variety available in organic seed.
Red-veined, baby-leaf spinach with novel leaf shape.
Uniform and slow-bolting radicchio.
Fast-growing frisée with great loft for salad mixes.
Standard red chard for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Uniform and slow-bolting radicchio.
Economical strain for baby leaf.
Beautiful red salad turnips with crisp white flesh and spicy skin.