Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The first red bunching type that is highly colored at any temperature.
Fast-growing with great color contrast for mixes.
Uniform and slow-bolting radicchio.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Strong against pathogens in winter tunnel.
Downy mildew resistance.
Exceptionally dark red, deeply lobed leaves.
Standard red chard for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Dark purple leaf with bright green stem.
The choice Japanese-style variety for mid- and late-summer harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Spicy, bright green, intricately lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Economical strain for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast, upright growth for the winter tunnel.
Cold-hardy radicchio with great yields.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Colorful heat-tolerant spinach alternative.
Red ruffled leaves for beautiful color and texture.
Dark red and green, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Striking, uniform red kale for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Flavorful dark green mustard.
Standard cilantro, available in organic seed.