Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Bright strawberry red pac choi for mixed packs and baby leaf.
Specialized variety that is ideal for overwintering.
Fast-growing with great color contrast for mixes.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and lofty with mild flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Cold-hardy radicchio with great yields.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Uniform and slow-bolting radicchio.
Very slow-bolting broadleaf mustard.
Colorful heat-tolerant spinach alternative.
Downy mildew resistance.
Standard cilantro variety available in organic seed.
Striking, uniform red kale for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard red chard for bunching or baby leaf.
Standard cilantro, available in organic seed.
Spicy, bright green, intricately lobed leaves.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform organic Italian dandelion with good color and performance.
Blonde frisée for baby leaf.
Fast-growing mâche for commercial sales.
Flavorful dark green mustard.
Smooth, dark green komatsuna with good regrowth.
Specialized variety that is ideal for overwintering.