Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.
Standard cilantro, available in organic seed.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Tender and lofty with mild flavor.
Striking, uniform red kale for baby leaf.
Attractive Georgia-type hybrid.
Standard red chard for bunching or baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Standard cilantro variety available in organic seed.
Organic, semi-savoy variety for spring and fall.
Spicy, bright green, intricately lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Economical strain for baby leaf.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Uniform and slow-bolting radicchio.
Heat-tolerant choi sum for "cut and come again" harvest.
Flavorful dark green mustard.
Intricately lobed dark green and maroon leaves.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Very dark green komatsuna with good heat and cold tolerance.
Fast-growing with great color contrast for mixes.
Colorful heat-tolerant spinach alternative.