Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Red, ruffled leaves for beautiful color and texture.
Asian-leaf type for early spring and fall harvests.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Economical strain for baby leaf.
Red-veined spinach for spring and summer.
Organic white-stemmed pac choi.
Striking, uniform red kale for baby leaf.
Attractive Georgia-type hybrid.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Georgia-type hybrid, our most attractive variety for fresh market.
Intricately lobed dark green and maroon leaves.
Slender "pencil carrots" top-rated for flavor among early varieties.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Downy mildew resistance.
Flavorful dark green mustard.
Very dark green komatsuna with good heat and cold tolerance.
Tender and lofty with mild flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Uniform and slow-bolting radicchio.
Dark green, hybrid tatsoi for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard cilantro, available in organic seed.
Standard red chard for bunching or baby leaf.