Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Asian-leaf type for early spring and fall harvests.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Tender and lofty with mild flavor.
Uniform, reliable, and attractive red butterhead.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slow-bolting dark green spinach for spring and summer.
Exceptionally dark red, deeply lobed leaves.
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Semi-savoy for all seasons.
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Uniform strain for salad mix or bunching.
Out Of Stock
Intricately lobed dark green and maroon leaves.
Rich purple color and strong performance in the field.
For one-cut or traditional harvest.
Standard cilantro variety available in organic seed.
Cold-hardy radicchio with great yields.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'