Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing with great color contrast for mixes.
Organic, semi-savoy variety for spring and fall.
Spicy, bright green, intricately lobed leaves.
Strong against pathogens in winter tunnel.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The first red bunching type that is highly colored at any temperature.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Standard red chard for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
The choice Japanese-style variety for mid- and late-summer harvest.
Tender and lofty with mild flavor.