Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Bright green, intricately serrated leaves with spicy flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
For one-cut or traditional harvest.
Organic white-stemmed pac choi.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
The first red bunching type that is highly colored at any temperature.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Specialized variety that is ideal for overwintering.
Uniform and slow-bolting radicchio.
Downy mildew resistance.