Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing with great color contrast for mixes.
Organic, semi-savoy variety for spring and fall.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Intricately lobed dark green and maroon leaves.
Red ruffled leaves for beautiful color and texture.
Specialized variety that is ideal for overwintering.
Uniform, reliable, and attractive red butterhead.
Tender and lofty with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Upright, refined komatsuna for bunching and baby leaf.
Uniform and slow-bolting radicchio.
The first red bunching type that is highly colored at any temperature.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.