Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Flavorful dark green mustard.
Red ruffled leaves for beautiful color and texture.
Fast, upright growth for the winter tunnel.
Bright green, intricately serrated leaves with spicy flavor.
Exceptionally dark red, deeply lobed leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Fast-growing with great color contrast for mixes.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
The choice Japanese-style variety for mid- and late-summer harvest.
Attractive Georgia-type hybrid.
Uniform and slow-bolting radicchio.
Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Beautiful red stems and midribs for vibrant contrast in salad mix.