Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Spicy, bright green, intricately lobed leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat-tolerant choi sum for "cut and come again" harvest.
Updated blend of downy mildew resistant varieties.
Colorful heat-tolerant spinach alternative.
Attractive Georgia-type hybrid.
The choice Japanese-style variety for mid- and late-summer harvest.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.