Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Exceptionally dark red, deeply lobed leaves.
Dark purple leaf with bright green stem.
Very slow-bolting broadleaf mustard.
Bright green, intricately serrated leaves with spicy flavor.
Organic, semi-savoy variety for spring and fall.
Tender and lofty with mild flavor.
Economical strain for baby leaf.
Red ruffled leaves for beautiful color and texture.
Uniform and slow-bolting radicchio.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.