Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Red ruffled leaves for beautiful color and texture.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Exceptionally dark red, deeply lobed leaves.
Uniform organic Italian dandelion with good color and performance.
Standard red chard for bunching or baby leaf.
Organic, semi-savoy variety for spring and fall.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Intricately lobed dark green and maroon leaves.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.