Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark purple leaf with bright green stem.
Uniform, reliable, and attractive red butterhead.
Tender and lofty with mild flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Organic, semi-savoy variety for spring and fall.
Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Upright, refined komatsuna for bunching and baby leaf.