Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Exceptionally dark red, deeply lobed leaves.
Cold-hardy radicchio with great yields.
Intricately lobed dark green and maroon leaves.
Flavorful dark green mustard.
Attractive Georgia-type hybrid.
Fast-growing frisée with great loft for salad mixes.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Dark red and green, deeply lobed leaves.
Red ruffled leaves for beautiful color and texture.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Bright green, intricately serrated leaves with spicy flavor.
Fast, upright growth for the winter tunnel.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.