Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Rich purple color and strong performance in the field.
Updated blend of downy mildew resistant varieties.
Standard cilantro variety available in organic seed.
The first red bunching type that is highly colored at any temperature.
Frilly deep purple-red leaves and very similar to Winterbor.
Uniform, reliable, and attractive red butterhead.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Deeply incised, heavily frilled leaves add texture to mixes.
For one-cut or traditional harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Specialized variety that is ideal for overwintering.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Tender and lofty with mild flavor.