Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Beautiful dark green pac choi, best at full size, suitable for minis.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
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Very dark green komatsuna with good heat and cold tolerance.
Frost-tolerant white-ribbed kale.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Specialized variety that is ideal for overwintering.
The first red bunching type that is highly colored at any temperature.
Dark green, compact romaine for an all-season mid-size.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Asian-leaf type for early spring and fall harvests.