Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Deeply incised, heavily frilled leaves add texture to mixes.
Attractive Georgia-type hybrid.
Organic white-stemmed pac choi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
The first red bunching type that is highly colored at any temperature.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Deeply incised, heavily frilled leaves add texture to mixes.
Very slow-bolting broadleaf mustard.
Rich purple color and strong performance in the field.
Organic, semi-savoy variety for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tender and lofty with mild flavor.
Cold-hardy radicchio with great yields.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.