Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Frost-tolerant white-ribbed kale.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Deeply incised, heavily frilled leaves add texture to mixes.
Uniform, reliable, and attractive red butterhead.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Asian-leaf type for early spring and fall harvests.
Beautiful red salad turnips with crisp white flesh and spicy skin.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Rich purple color and strong performance in the field.
Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Standard cilantro variety available in organic seed.