Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard salad arugula for salad mix and bunching.
Specialized variety that is ideal for overwintering.
Frost-tolerant white-ribbed kale.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing, classic mizuna with mild flavor.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
For one-cut or traditional harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Organic, semi-savoy variety for spring and fall.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Exceptionally dark red, deeply lobed leaves.
Red ruffled leaves for beautiful color and texture.
The first red bunching type that is highly colored at any temperature.