Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

145 Products
Sort By:
Sort By:
Attractive purple roots with sweet flavor and good eating quality.
Frost-tolerant white-ribbed kale.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
The first red bunching type that is highly colored at any temperature.
Traditional Korean radish with exceptional flavor; great for kimchi.
Dark green, compact romaine for an all-season mid-size.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Specialized variety that is ideal for overwintering.
Beautiful dark green pac choi, best at full size, suitable for minis.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Asian-leaf type for early spring and fall harvests.