Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Updated blend of downy mildew resistant varieties.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
For one-cut or traditional harvest.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Frost-tolerant white-ribbed kale.
Standard cilantro variety available in organic seed.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Very slow-bolting broadleaf mustard.
Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
Frilly deep purple-red leaves and very similar to Winterbor.
Organic white-stemmed pac choi.
Asian-leaf type for early spring and fall harvests.