Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Specialized variety that is ideal for overwintering.
Frilly deep purple-red leaves and very similar to Winterbor.
Deeply incised, heavily frilled leaves add texture to mixes.
Tender and lofty with mild flavor.
Rich purple color and strong performance in the field.
Updated blend of downy mildew resistant varieties.
Best baby pac choi because heads are proportional at true baby size.
Heat-tolerant choi sum for "cut and come again" harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The first red bunching type that is highly colored at any temperature.
Very slow-bolting broadleaf mustard.
Colorful heat-tolerant spinach alternative.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.