Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Frost-tolerant white-ribbed kale.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
For one-cut or traditional harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Frilly deep purple-red leaves and very similar to Winterbor.
Uniform, reliable, and attractive red butterhead.
Updated blend of downy mildew resistant varieties.
Asian-leaf type for early spring and fall harvests.
Specialized variety that is ideal for overwintering.
Deeply incised, heavily frilled leaves add texture to mixes.
Very slow-bolting broadleaf mustard.
Standard cilantro variety available in organic seed.
Deeply incised, heavily frilled leaves add texture to mixes.