Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform, reliable, and attractive red butterhead.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Rich purple color and strong performance in the field.
Tender and lofty with mild flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very slow-bolting broadleaf mustard.
Beautiful red salad turnips with crisp white flesh and spicy skin.
The first red bunching type that is highly colored at any temperature.
Asian-leaf type for early spring and fall harvests.
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.