Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Specialized variety that is ideal for overwintering.
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Very dark green komatsuna with good heat and cold tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Large, heat-resistant bunching onions.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Frost-tolerant white-ribbed kale.
Standard salad arugula for salad mix and bunching.
The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Dark green, compact romaine for an all-season mid-size.
The first red bunching type that is highly colored at any temperature.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deeply incised, heavily frilled leaves add texture to mixes.