Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Organic white-stemmed pac choi.
Deeply incised, heavily frilled leaves add texture to mixes.
Updated blend of downy mildew resistant varieties.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing, classic mizuna with mild flavor.
Strong against pathogens in winter tunnel.
Uniform, reliable, and attractive red butterhead.
Specialized variety that is ideal for overwintering.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
For one-cut or traditional harvest.
The first red bunching type that is highly colored at any temperature.
Organic, semi-savoy variety for spring and fall.