Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-growing, classic mizuna with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Frost-tolerant white-ribbed kale.
Uniform, reliable, and attractive red butterhead.
Organic white-stemmed pac choi.
For one-cut or traditional harvest.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Updated blend of downy mildew resistant varieties.
Specialized variety that is ideal for overwintering.
Strong against pathogens in winter tunnel.