Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Frost-tolerant white-ribbed kale.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Improved OP Bloomsdale-type for spring and fall.
Fast-growing, classic mizuna with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Uniform, reliable, and attractive red butterhead.
Smooth, green, purple-veined leaves for baby leaf and bunching.
For one-cut or traditional harvest.
Uniform, reliable, and attractive red butterhead.
Organic white-stemmed pac choi.
Dark green hybrid tatsoi for bunching or baby leaf.
Strong against pathogens in winter tunnel.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Specialized variety that is ideal for overwintering.
Updated blend of downy mildew resistant varieties.
Organic, semi-savoy variety for spring and fall.