Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Traditional Korean radish with exceptional flavor; great for kimchi.
Large, heat-resistant bunching onions.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Frost-tolerant white-ribbed kale.
Specialized variety that is ideal for overwintering.
Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Asian-leaf type for early spring and fall harvests.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.