Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Beautiful dark green pac choi, best at full size, suitable for minis.
Frilly deep purple-red leaves and very similar to Winterbor.
Our most winter-hardy bunching onion, with little or no bulbing.
Deeply incised, heavily frilled leaves add texture to mixes.
For one-cut or traditional harvest.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Open-pollinated savoy for spring and fall.
Updated blend of downy mildew resistant varieties.
Organic white-stemmed pac choi.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-growing, classic mizuna with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Uniform, reliable, and attractive red butterhead.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Specialized variety that is ideal for overwintering.
Well-known French heirloom romaine.
Very slow-bolting, broadleaf mustard.
Organic, semi-savoy variety for spring and fall.
Large, heat-resistant bunching onions.
Dark green, compact romaine for an all-season mid-size.
Attractive Georgia-type hybrid.
Uniform, reliable, and attractive red butterhead.
Specialized variety that is ideal for overwintering.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
The standard green Swiss chard, savoyed leaves, white stems and veins.
Flavorful dark green mustard.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, compact romaine for an all-season mid-size.
The first red bunching type that is highly colored at any temperature.