Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Intricately lobed dark green and maroon leaves.
Specialized variety that is ideal for overwintering.
Our most winter-hardy bunching onion, with little or no bulbing.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Heavily savoyed DMR spinach for all seasons.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Traditional Korean radish with exceptional flavor; great for kimchi.
Tried-and-true variety for all seasons.
Specialized variety that is ideal for overwintering.
Rich purple color and strong performance in the field.
Uniform, reliable, and attractive red butterhead.
Red, ruffled leaves for beautiful color and texture.
The first red bunching type that is highly colored at any temperature.
Organic white-stemmed pac choi.
Updated blend of downy mildew resistant varieties.
Full-savoy DMR spinach for spring, fall, and winter.
Georgia-type hybrid, our most attractive variety for fresh market.
Dark purple leaf with bright green stem.
Exceptionally dark red, deeply lobed leaves.
For one-cut or traditional harvest.
Slow-bolting variety for spring and summer.
Bright green, intricately serrated leaves with spicy flavor.
The choice Japanese-style variety for mid- and late-summer harvest.
Open-pollinated savoy for spring and fall.
The first red bunching type that is highly colored at any temperature.
Very slow-bolting, broadleaf mustard.
Uniform and slow-bolting radicchio.
Blonde frisée for baby leaf.
Red-veined spinach for spring and summer.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Dark green, hybrid tatsoi for bunching or baby leaf.