Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Beautiful dark green pac choi, best at full size, suitable for minis.
Use as a salad mix base for structure, loft, and yield.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Early, heat-tolerant standard variety.
Fast-growing, classic mizuna with mild flavor.
Slow-bolting variety for spring and summer.
Tried-and-true variety for all seasons.
Specialized variety that is ideal for overwintering.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Intricately lobed dark green and maroon leaves.
Full-savoy DMR spinach for spring, fall, and winter.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Deeply incised, heavily frilled leaves add texture to mixes.
Large, heat-resistant bunching onions.
Refine your salad mix with color, flavor, and elegance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The first red bunching type that is highly colored at any temperature.
Bright green, intricately serrated leaves with spicy flavor.
Standard cilantro variety available in organic seed.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fast-growing with great color contrast for mixes.
Very slow-bolting, broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
For one-cut or traditional harvest.
Rich purple color and strong performance in the field.
Exceptionally dark red, deeply lobed leaves.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic, semi-savoy variety for spring and fall.
Very slow-bolting, broadleaf mustard.