Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Traditional Korean radish with exceptional flavor; great for kimchi.
Beautiful dark green pac choi, best at full size, suitable for minis.
Deeply incised, heavily frilled leaves add texture to mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Best baby pac choi because heads are proportional at true baby size.
Large, heat-resistant bunching onions.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Frost-tolerant white-ribbed kale.
Uniform organic Italian dandelion with good color and performance.
Very slow-bolting broadleaf mustard.
Uniform and slow-bolting radicchio.
Attractive purple roots with sweet flavor and good eating quality.
Rich purple color and strong performance in the field.
Exceptionally dark red, deeply lobed leaves.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Red-veined spinach for spring and summer.