Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Large, heat-resistant bunching onions.
Deeply incised, heavily frilled leaves add texture to mixes.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Specialized variety that is ideal for overwintering.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Frost-tolerant white-ribbed kale.
Fast-growing, classic mizuna with mild flavor.
For one-cut or traditional harvest.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic white-stemmed pac choi.
Uniform, reliable, and attractive red butterhead.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.