Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Frost-tolerant white-ribbed kale.
Red ruffled leaves for beautiful color and texture.
Very slow-bolting broadleaf mustard.
Rich purple color and strong performance in the field.
Large, heat-resistant bunching onions.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Uniform, reliable, and attractive red butterhead.
Frilly deep purple-red leaves and very similar to Winterbor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Organic, semi-savoy variety for spring and fall.
Slow-bolting dark green spinach for spring and summer.
Attractive Georgia-type hybrid.
Traditional Korean radish with exceptional flavor; great for kimchi.
Specialized variety that is ideal for overwintering.