Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Early, heat-tolerant standard variety.
Fast, upright growth for the winter tunnel.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
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Very dark green komatsuna with good heat and cold tolerance.
Attractive purple roots with sweet flavor and good eating quality.
Traditional Korean radish with exceptional flavor; great for kimchi.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Dark green, compact romaine for an all-season mid-size.
Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Frost-tolerant white-ribbed kale.
The first red bunching type that is highly colored at any temperature.