Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Large, heat-resistant bunching onions.
Improved OP Bloomsdale-type for spring and fall.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Frost-tolerant white-ribbed kale.
Specialized variety that is ideal for overwintering.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-growing, classic mizuna with mild flavor.
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform, reliable, and attractive red butterhead.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic white-stemmed pac choi.
Dark green hybrid tatsoi for bunching or baby leaf.
For one-cut or traditional harvest.