Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Open-pollinated savoy for spring and fall.
Deeply incised, heavily frilled leaves add texture to mixes.
Early, heat-tolerant standard variety.
Traditional Korean radish with exceptional flavor; great for kimchi.
Dark green, compact romaine for an all-season mid-size.
Organic white-stemmed pac choi.
Standard salad arugula for salad mix and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Our most winter-hardy bunching onion, with little or no bulbing.
For one-cut or traditional harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Updated blend of downy mildew resistant varieties.