Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tried-and-true variety for all seasons.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Heavily savoyed DMR spinach for all seasons.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Attractive Georgia-type hybrid.
Cold-hardy radicchio with great yields.
Organic, semi-savoy variety for spring and fall.
Slow-bolting dark green spinach for spring and summer.
Specialized variety that is ideal for overwintering.
Rich purple color and strong performance in the field.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Standard salad arugula for salad mix and bunching.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Very slow-bolting broadleaf mustard.