Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green, compact romaine for an all-season mid-size.
Specialized variety that is ideal for overwintering.
Intricately lobed dark green and maroon leaves.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Frilly deep purple-red leaves and very similar to Winterbor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Organic, semi-savoy variety for spring and fall.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Traditional Korean radish with exceptional flavor; great for kimchi.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Very slow-bolting broadleaf mustard.
The first red bunching type that is highly colored at any temperature.