Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Johnny's signature mix, the gold standard for multicolored Swiss chard.
Early, heat-tolerant standard variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Red-veined spinach for spring and summer.
Refine your salad mix with color, flavor, and elegance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Frilly deep purple-red leaves and very similar to Winterbor.
Traditional Korean radish with exceptional flavor; great for kimchi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Beautiful dark green pac choi, best at full size, suitable for minis.
Our most winter-hardy bunching onion, with little or no bulbing.