Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Heavily savoyed DMR spinach for all seasons.
Large, heat-resistant bunching onions.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red-veined spinach for spring and summer.
Organic, semi-savoy variety for spring and fall.
Slow-bolting variety for spring and summer.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Open-pollinated savoy for spring and fall.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Beautiful dark green pac choi, best at full size, suitable for minis.
Rich purple color and strong performance in the field.
For one-cut or traditional harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The first red bunching type that is highly colored at any temperature.