Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

153 Products
Sort By:
Heavily savoyed DMR spinach for all seasons.
Red-veined spinach for spring and summer.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slow-bolting variety for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Use as a salad mix base for structure, loft, and yield.
Large, heat-resistant bunching onions.
Open-pollinated savoy for spring and fall.
Rich purple color and strong performance in the field.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The first red bunching type that is highly colored at any temperature.
Our most winter-hardy bunching onion, with little or no bulbing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
For one-cut or traditional harvest.