Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

154 Products
Sort By:
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Frilly deep purple-red leaves and very similar to Winterbor.
"Watermelon" radish for fresh eating and fermenting.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The first red bunching type that is highly colored at any temperature.
Rich purple color and strong performance in the field.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red-veined spinach for spring and summer.
Tried-and-true variety for all seasons.
The first red bunching type that is highly colored at any temperature.
Fast growing, upright variety for the winter tunnel.