Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Multicolor mix of round radishes for making attractive bunches.
Slender "pencil carrots" top-rated for flavor among early varieties.
"Watermelon" radish for fresh eating and fermenting.
Slow-bolting dark green spinach for spring and summer.
Slender "pencil carrots" top-rated for flavor among early varieties.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Tried-and-true variety for all seasons.
Organic bunching onion with bright white shanks and no bulbing.
Our most winter-hardy bunching onion, with little or no bulbing.
High-yielding Vates type hybrid.
Heavily savoyed DMR spinach for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Early, heat-tolerant standard variety.
Open-pollinated savoy for spring and fall.
Traditional Korean radish with exceptional flavor; great for kimchi.
Deeply incised, heavily frilled leaves add texture to mixes.
Slow-bolting variety for spring and summer.