Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

147 Products
Sort By:
Sort By:
Slow-bolting variety for spring and summer.
Attractive purple roots with sweet flavor and good eating quality.
"Watermelon" radish for fresh eating and fermenting.
High-yielding Vates type hybrid.
Use as a salad mix base for structure, loft, and yield.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Our most winter-hardy bunching onion, with little or no bulbing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Traditional Korean radish with exceptional flavor; great for kimchi.
Open-pollinated savoy for spring and fall.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
The first red bunching type that is highly colored at any temperature.
Early, heat-tolerant standard variety.
Heavily savoyed DMR spinach for all seasons.