Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

147 Products
Sort By:
Sort By:
Improved OP Bloomsdale-type for spring and fall.
High-yielding Vates type hybrid.
Slow-bolting variety for spring and summer.
Attractive purple roots with sweet flavor and good eating quality.
Traditional Korean radish with exceptional flavor; great for kimchi.
"Watermelon" radish for fresh eating and fermenting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red-veined spinach for spring and summer.
Early, heat-tolerant standard variety.
Use as a salad mix base for structure, loft, and yield.
Heavily savoyed DMR spinach for all seasons.
The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
Early, heat-tolerant standard variety.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.