Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Multicolor mix of round radishes for making attractive bunches.
Open-pollinated savoy for spring and fall.
High-yielding Vates type hybrid.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Standard salad arugula for salad mix and bunching.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing, classic mizuna with mild flavor.
Our most winter-hardy bunching onion, with little or no bulbing.
Heavily savoyed DMR spinach for all seasons.
"Watermelon" radish for fresh eating and fermenting.
Early, heat-tolerant standard variety.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic bunching onion with bright white shanks and no bulbing.