Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Red, ruffled leaves for beautiful color and texture.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Red-veined, baby-leaf spinach with novel leaf shape.
Very slow-bolting, broadleaf mustard.
Spicy, bright green, intricately lobed leaves.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
Blonde frisée for baby leaf.
Intricately lobed dark green and maroon leaves.
Uniform strain for salad mix or bunching.
Bright green, intricately serrated leaves with spicy flavor.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Best baby pac choi because heads are proportional at true baby size.
Standard cilantro variety available in organic seed.
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Better flavor than other bunching onions, sweeter and more complex.
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Fast growing, upright variety for the winter tunnel.
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Earliest bunching type, great for overwintering in the North.
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Elite strain of the black Spanish variety, crisp and hot white flesh.
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Attractive Georgia-type hybrid.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Organic dark green semi-savoy for spring and fall.
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All yellow stems and leaf veins, for baby-leaf or full-size bunches.
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Darkest broadleaf mustard.
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Striking, uniform red kale for baby leaf.
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