Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

151 Products
Sort By:
Colorful heat-tolerant spinach alternative.
Asian-leaf type for early spring and fall harvests.
Fast-growing chicory with great loft for salad mixes.
Smooth, dark green komatsuna with good regrowth.
Downy mildew resistance.
Dark red and green, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Uniform strain for salad mix or bunching.
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Elite strain of the black Spanish variety, crisp and hot white flesh.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Sale
Earliest bunching type, great for overwintering in the North.
Sale
Dark green, compact romaine for an all-season mid-size.
Sale
Well-known French heirloom romaine.
Sale
Red-veined, baby-leaf spinach with novel leaf shape.
Sale
Economical strain for baby leaf.
Sale
Fast-growing mâche for commercial sales.
Fast-growing, semi-savoy for early spring and fall.
Out Of Stock
Specialized variety that is ideal for overwintering.
Out Of Stock
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Out Of Stock
Convenient mix of one-cut, cored types for growing your own salad mix.
Out Of Stock
Beautiful red salad turnips with crisp white flesh and spicy skin.
Out Of Stock
Frost tolerant, white-ribbed kale.
Out Of Stock
Attractive Georgia-type hybrid.
Out Of Stock
Sale
Organic dark green semi-savoy for spring and fall.
Out Of Stock