Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing frisée with great loft for salad mixes.
Smooth, dark green komatsuna with good regrowth.
The choice Japanese-style variety for mid- and late-summer harvest.
Colorful heat-tolerant spinach alternative.
Blonde frisée for baby leaf.
Fast-growing mâche for commercial sales.
Uniform strain for salad mix or bunching.
Spicy, bright green, intricately lobed leaves.
Best baby pac choi because heads are proportional at true baby size.
Uniform and slow-bolting radicchio.
Standard cilantro variety available in organic seed.
Sale
Well-known French heirloom romaine.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Attractive purple roots with sweet flavor and good eating quality.
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Asian-leaf type for early spring and fall harvests.
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Use as a salad mix base for structure, loft, and yield.
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Fast growing, upright variety for the winter tunnel.
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Early harvests of thick spears.
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Improved OP Bloomsdale-type for spring and fall.
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Better flavor than other bunching onions, sweeter and more complex.
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Earliest bunching type, great for overwintering in the North.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Organic dark green semi-savoy for spring and fall.
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Darkest broadleaf mustard.
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All yellow stems and leaf veins, for baby-leaf or full-size bunches.
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