Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

151 Products
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Smooth, dark green komatsuna with good regrowth.
Uniform and slow-bolting radicchio.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Attractive purple roots with sweet flavor and good eating quality.
Asian-leaf type for early spring and fall harvests.
Improved OP Bloomsdale-type for spring and fall.
Uniform strain for salad mix or bunching.
Fast-growing frisée with great loft for salad mixes.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Well-known French heirloom romaine.
Sale
The standard green Swiss chard, savoyed leaves, white stems and veins.
Sale
Economical strain for baby leaf.
Fast growing, upright variety for the winter tunnel.
Out Of Stock
Early harvests of thick spears.
Out Of Stock
Better flavor than other bunching onions, sweeter and more complex.
Out Of Stock
Earliest bunching type, great for overwintering in the North.
Out Of Stock
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Out Of Stock
Dark green, compact romaine for an all-season mid-size.
Full-savoy DMR spinach for spring, fall, and winter.
Georgia-type hybrid, our most attractive variety for fresh market.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Organic dark green semi-savoy for spring and fall.
Out Of Stock