Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

151 Products
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Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Smooth, dark green komatsuna with good regrowth.
Flavorful dark green mustard.
Striking, uniform red kale for baby leaf.
Standard red chard for bunching or baby leaf.
Colorful heat-tolerant spinach alternative.
Uniform strain for salad mix or bunching.
Fast-growing frisée with great loft for salad mixes.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform and slow-bolting radicchio.
Sale
Well-known French heirloom romaine.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
The standard green Swiss chard, savoyed leaves, white stems and veins.
Sale
Economical strain for baby leaf.
Asian-leaf type for early spring and fall harvests.
Out Of Stock
Attractive purple roots with sweet flavor and good eating quality.
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Fast growing, upright variety for the winter tunnel.
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Better flavor than other bunching onions, sweeter and more complex.
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Early harvests of thick spears.
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Improved OP Bloomsdale-type for spring and fall.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Earliest bunching type, great for overwintering in the North.
Out Of Stock
Organic dark green semi-savoy for spring and fall.
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All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Out Of Stock
Darkest broadleaf mustard.
Out Of Stock