Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast, upright growth for the winter tunnel.
Early, heat-tolerant standard variety.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tried-and-true variety for all seasons.
Our most winter-hardy bunching onion, with little or no bulbing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Multicolor mix of round radishes for making attractive bunches.
Fast growing, upright variety for the winter tunnel.
Updated blend of downy mildew resistant varieties.
Open-pollinated savoy for spring and fall.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Standard salad arugula for salad mix and bunching.
High-yielding Vates type hybrid.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, compact romaine for an all-season mid-size.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Organic bunching onion with bright white shanks and no bulbing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Improved OP Bloomsdale-type for spring and fall.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slender "pencil carrots" top-rated for flavor among early varieties.
Frilly deep purple-red leaves and very similar to Winterbor.
Better flavor than other bunching onions, sweeter and more complex.
The first red bunching type that is highly colored at any temperature.
Heavily savoyed DMR spinach for all seasons.
"Watermelon" radish for fresh eating and fermenting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Attractive purple roots with sweet flavor and good eating quality.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Slow-bolting dark green spinach for spring and summer.
Specialized variety that is ideal for overwintering.