Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Multicolor mix of round radishes for making attractive bunches.
Slender "pencil carrots" top-rated for flavor among early varieties.
Tried-and-true variety for all seasons.
Standard salad arugula for salad mix and bunching.
Slow-bolting dark green spinach for spring and summer.
Improved OP Bloomsdale-type for spring and fall.
Dense rosette heads with buttery flavor and attractive, supple leaves.
High-yielding Vates type hybrid.
Standard salad arugula for salad mix and bunching.
Attractive purple roots with sweet flavor and good eating quality.
Organic bunching onion with bright white shanks and no bulbing.
Early, heat-tolerant standard variety.
Heavily savoyed DMR spinach for all seasons.
Slow-bolting variety for spring and summer.
Slender "pencil carrots" top-rated for flavor among early varieties.
"Watermelon" radish for fresh eating and fermenting.
The first red bunching type that is highly colored at any temperature.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Early, heat-tolerant standard variety.
Red-veined spinach for spring and summer.
Rich purple color and strong performance in the field.
Refine your salad mix with color, flavor, and elegance.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Frilly deep purple-red leaves and very similar to Winterbor.
Traditional Korean radish with exceptional flavor; great for kimchi.