Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Organic bunching onion with bright white shanks and no bulbing.
Slender "pencil carrots" top-rated for flavor among early varieties.
Refine your salad mix with color, flavor, and elegance.
Tried-and-true variety for all seasons.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Slender "pencil carrots" top-rated for flavor among early varieties.
Improved OP Bloomsdale-type for spring and fall.
High-yielding Vates type hybrid.
Attractive purple roots with sweet flavor and good eating quality.
Slow-bolting variety for spring and summer.
Traditional Korean radish with exceptional flavor; great for kimchi.
"Watermelon" radish for fresh eating and fermenting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, heat-tolerant standard variety.
Red-veined spinach for spring and summer.
Early, heat-tolerant standard variety.