Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Early, heat-tolerant standard variety.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Adaptable semi-savoy for all-season planting.
Specialized variety that is ideal for overwintering.
Updated blend of downy mildew resistant varieties.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Refine your salad mix with color, flavor, and elegance.
"Watermelon" radish for fresh eating and fermenting.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Multicolor mix of round radishes for making attractive bunches.
Fast-growing, classic mizuna with mild flavor.
Open-pollinated savoy for spring and fall.
Improved OP Bloomsdale-type for spring and fall.
Slender "pencil carrots" top-rated for flavor among early varieties.