Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tried-and-true variety for all seasons.
Attractive purple roots with sweet flavor and good eating quality.
Standard salad arugula for salad mix and bunching.
High-yielding Vates type hybrid.
Organic bunching onion with bright white shanks and no bulbing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Multicolor mix of round radishes for making attractive bunches.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Slender "pencil carrots" top-rated for flavor among early varieties.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Open-pollinated savoy for spring and fall.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.