Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Organic bunching onion with bright white shanks and no bulbing.
"Watermelon" radish for fresh eating and fermenting.
Specialized variety that is ideal for overwintering.
Open-pollinated savoy for spring and fall.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Refine your salad mix with color, flavor, and elegance.
Attractive purple roots with sweet flavor and good eating quality.
Tried-and-true variety for all seasons.
Fast-growing, classic mizuna with mild flavor.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Multicolor mix of round radishes for making attractive bunches.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Improved OP Bloomsdale-type for spring and fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.