Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
Refine your salad mix with color, flavor, and elegance.
Attractive purple roots with sweet flavor and good eating quality.
Organic bunching onion with bright white shanks and no bulbing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Open-pollinated savoy for spring and fall.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Multicolor mix of round radishes for making attractive bunches.
Slender "pencil carrots" top-rated for flavor among early varieties.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.