Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Early, heat-tolerant standard variety.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Organic bunching onion with bright white shanks and no bulbing.
Multicolor mix of round radishes for making attractive bunches.
Refine your salad mix with color, flavor, and elegance.
Open-pollinated savoy for spring and fall.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Traditional Korean radish with exceptional flavor; great for kimchi.
Slender "pencil carrots" top-rated for flavor among early varieties.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.
Specialized variety that is ideal for overwintering.