Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Organic bunching onion with bright white shanks and no bulbing.
Specialized variety that is ideal for overwintering.
Refine your salad mix with color, flavor, and elegance.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Open-pollinated savoy for spring and fall.
"Watermelon" radish for fresh eating and fermenting.
Attractive purple roots with sweet flavor and good eating quality.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Multicolor mix of round radishes for making attractive bunches.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tried-and-true variety for all seasons.
Slender "pencil carrots" top-rated for flavor among early varieties.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing, classic mizuna with mild flavor.
Improved OP Bloomsdale-type for spring and fall.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.