Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Use as a salad mix base for structure, loft, and yield.
Tried-and-true variety for all seasons.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
High-yielding Vates type hybrid.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Organic bunching onion with bright white shanks and no bulbing.
Organic, semi-savoy variety for spring and fall.
Attractive purple roots with sweet flavor and good eating quality.
Deeply incised, heavily frilled leaves add texture to mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Early, heat-tolerant standard variety.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Multicolor mix of round radishes for making attractive bunches.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Slender "pencil carrots" top-rated for flavor among early varieties.