Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Organic bunching onion with bright white shanks and no bulbing.
Refine your salad mix with color, flavor, and elegance.
Specialized variety that is ideal for overwintering.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Open-pollinated savoy for spring and fall.
Slender "pencil carrots" top-rated for flavor among early varieties.
"Watermelon" radish for fresh eating and fermenting.
Multicolor mix of round radishes for making attractive bunches.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Attractive purple roots with sweet flavor and good eating quality.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Improved OP Bloomsdale-type for spring and fall.
Tried-and-true variety for all seasons.
Fast-growing, classic mizuna with mild flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.