Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Red-veined, baby-leaf spinach with novel leaf shape.
Uniform organic Italian dandelion with good color and performance.
Very slow-bolting broadleaf mustard.
Standard red chard for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Economical strain for baby leaf.
Blonde frisée for baby leaf.
Colorful heat-tolerant spinach alternative.
Asian-leaf type for early spring and fall harvests.
Uniform and slow-bolting radicchio.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Standard cilantro, available in organic seed.
Specialized variety that is ideal for overwintering.
Striking, uniform red kale for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Beautiful red salad turnips with crisp white flesh and spicy skin.
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