Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Cold-hardy radicchio with great yields.
Flavorful dark green mustard.
Red ruffled leaves for beautiful color and texture.
Upright, refined komatsuna for bunching and baby leaf.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Uniform and slow-bolting radicchio.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Colorful heat-tolerant spinach alternative.
Standard cilantro, available in organic seed.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing frisée with great loft for salad mixes.
Striking, uniform red kale for baby leaf.
Asian-leaf type for early spring and fall harvests.